Crunchy Banana Roll on a white, rectangular plate with wooden chopsticks on top with a banana on the top right corner

Crunchy Banana Roll

Share on facebook
Share on twitter
Share on pinterest
Share on email

Why shouldn’t snacktime be special? But also simple to prepare and wholesome, because special doesn’t have to mean over the top. This Crunchy Banana “Roll” is sure to prompt even the hangriest snacker to crack a smile. And then throw some elbows on their way to grabbing their share of the best afternoon snack ever.

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

1

Icon of cutting board with knife on top in maroon red

PREP TIME:

10 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

0 minutes

Icon of clock in maroon red lines

TOTAL TIME:

10 minutes

INGREDIENTS

2 tablespoons JUSTIN’S® Chocolate Hazelnut and Almond Butter
1 Banana
½ cup Cereal of choice, crushed

DIRECTIONS

1. Peel the banana.

2. Spread the JUSTIN’S® Chocolate Hazelnut and Almond Butter over the banana (skewering the banana with a toothpick makes it easier to hold and less messy).

3. Place the crushed cereal in a shallow dish and roll the banana in the cereal to coat.

4. Slice the banana into 10 pieces and arrange on a plate and enjoy!

This Recipe Serves 1

INGREDIENTS

2 tablespoons JUSTIN’S® Chocolate Hazelnut and Almond Butter
1 Banana
½ cup Cereal of choice, crushed

DIRECTIONS

1. Peel the banana.

2. Spread the JUSTIN’S® Chocolate Hazelnut and Almond Butter over the banana (skewering the banana with a toothpick makes it easier to hold and less messy).

3. Place the crushed cereal in a shallow dish and roll the banana in the cereal to coat.

4. Slice the banana into 10 pieces and arrange on a plate and enjoy!

This Recipe Serves 1

Great Summer Recipes
Cinnamon Almond Carrot Cake Muffins on a cooling rack with peanut butter spread on the half cut muffin on a white background

This is usually where I’d make a clever joke about rabbits, but when it comes to my Cinnamon Almond Carrot Cake Muffins, I don’t mess around. Trust me, the joke I had was good. Real good. Make sure you hurry to the grocery store and get everything you need—don’t forget JUSTIN’S® Cinnamon Almond Butter. Okay, I didn’t really have a joke. I couldn’t think of anything.

 

Gluten-Free Peanut Butter Biscotti on a white plate and marble tray with coffee on a white marble background

I like to make things my kids will be excited to try. So I added JUSTIN’S® Honey Peanut Butter and rainbow sprinkles to this Gluten Free Peanut Butter Biscotti and BAM! I present to you a crunchy, sweet, rainbow showstopper.

 

Thai Coconut Curry Soup in a two-colored bowl on a grey round plate on a white marble tabletop with cilantro leaves

Looking to shake up dinner time? Look no further. This Thai Curry Soup with Crunchy Coconut Almond Butter is anything but ordinary. Nobody ever went wrong with sauteed onion, garlic, ginger, and red curry, but adding a handful of crunchy, coconut-y roasted chickpeas on top takes this soup to the next level. Best of all? You can enjoy all this flavor with only about thirty minutes of hands-on cooking time.