There’s nothing like warm banana bread for dessert. That is until you add JUSTIN’S® Chocolate Hazelnut and Almond Butter. Did I mention it’s dairy-free? You can thank me later.
There’s nothing like warm banana bread for dessert. That is until you add JUSTIN’S® Chocolate Hazelnut and Almond Butter. Did I mention it’s dairy-free? You can thank me later.
2 cups JUSTIN’S® Chocolate Hazelnut and Almond Butter
2 Eggs
3 Large Bananas, ripe; peeled and mashed
¼ cup Dairy-Free Creamer
½ teaspoon Salt
1 ½ cups Self-Rising Flour
1. Preheat the oven to 350°F.
2. Grease a loaf pan with nonstick spray. Set aside.
3. In a large bowl, beat the JUSTIN’S® Chocolate Hazelnut and Almond Butter and eggs together until well combined.
4. Add bananas to the mixture along with the creamer. Mix well.
5. Add the salt and fold in the flour, ½ cup at a time, until just combined.
6. Pour the batter into the loaf pan and bake for about 55-60 minutes, or until the toothpick comes out clean.
7. Cool in the pan for 30 minutes, then remove from the pan and cool completely on a wire rack.
We did it, we combined everyone’s favorite flavors into one perfect cookie bar. Chocolate? Check. Peanut Butter? That too. Banana? You know it. Oatmeal? Obviously. Plus, these could not be any easier to make. You only need one bowl and no crazy ingredients. The hardest part of making these cookie bars will be waiting for them to cool.
Looking to shake up dinner time? Look no further. This Thai Curry Soup with Crunchy Coconut Almond Butter is anything but ordinary. Nobody ever went wrong with sauteed onion, garlic, ginger, and red curry, but adding a handful of crunchy, coconut-y roasted chickpeas on top takes this soup to the next level. Best of all? You can enjoy all this flavor with only about thirty minutes of hands-on cooking time.
When I want to impress family or guests in the morning, I always make sure to whip up a batch of my favorite almond butter cinnamon rolls. The smell wafts through the house and wakes everyone up in a great mood. It’s a nut buttery twist on the classic breakfast pastry, made with JUSTIN’S® Cinnamon Almond Butter. It’s a favorite in my house and it’s sure to be one in yours, too!
2 cups JUSTIN’S® Chocolate Hazelnut and Almond Butter
2 Eggs
3 Large Bananas, ripe; peeled and mashed
¼ cup Dairy-Free Creamer
½ teaspoon Salt
1 ½ cups Self-Rising Flour
1. Preheat the oven to 350°F.
2. Grease a loaf pan with nonstick spray. Set aside.
3. In a large bowl, beat the JUSTIN’S® Chocolate Hazelnut and Almond Butter and eggs together until well combined.
4. Add bananas to the mixture along with the creamer. Mix well.
5. Add the salt and fold in the flour, ½ cup at a time, until just combined.
6. Pour the batter into the loaf pan and bake for about 55-60 minutes, or until the toothpick comes out clean.
7. Cool in the pan for 30 minutes, then remove from the pan and cool completely on a wire rack.
What makes The Best Nut Butter Granola so great? Well for one, it’s in the name. But it’s also sweet, nutritious, and super easy to make. You can be as creative as you want with this recipe— add walnuts, banana chips, chia seeds, whatever your heart desires! This recipe is great for breakfast or an afternoon snack,. In fact, writing about it made me want to go make it. Goodbye for now.
Oats are heart healthy and fiber rich so why aren’t you eating more of them? Is it because you haven’t found this recipe yet? Well, here you go. Vanilla Sweet Cream Berry Oatmeal is here to bring you some happy.
Hey guys, I wrote a morning poem for you:
A great way to start your day
is with a parfait
made by yours true-lay!
Okay, maybe I’ll stick to my day job. The message still stands, this Chocolate Covered Strawberry + Almond Butter Parfait is made with JUSTIN’S® Vanilla Almond Butter, sliced strawberries, and organic chocolate pudding.
Peanut butter and jelly is a classic combination. These No-Bake PB&J Bars are packed with JUSTIN’S® Classic Peanut Butter and are so good and you don’t even need to get a single knife dirty!
There’s nothing I love more than the combination of dark chocolate, peanut butter, and creamy cheesecake. I made it my mission to create a dairy-free version of my favorite dessert to make sure that everyone can enjoy a chocolaty, peanut-buttery slice of cheesecake. It took some time – and roughly 1,000 dirty dishes – but I succeeded! Now I’m happy to share my recipe for Peanut Butter Chocolate Cashew Cheesecake with you.
