Dark Chocolate Peanut Butter Espresso Martini Mocktail

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SERVING SIZE:

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

  • 2 oz fresh espresso (or strong coffee)
  • 2 Justin’s Dark Chocolate Peanut Butter Cups
  • 2 oz non-alcoholic coffee liqueur (e.g., Lyre’s Coffee Originale)
  • 1 oz non-alcoholic vodka (e.g., Ritual Zero Proof Vodka, CleanCo Clean V)
  • 1/2 oz simple syrup
  • Ice
  • Justin’s Mini Peanut Butter Cups, for garnish

DIRECTIONS

  1. Pour hot espresso over 2 Justin’s Peanut Butter Cups and stir until melted. Let cool slightly.
  2. In a shaker, combine the chocolate espresso mixture, non-alcoholic coffee liqueur, vodka, simple syrup, and ice. Shake until frothy.
  3. Strain into a chilled glass and garnish with Justin’s Dark Chocolate Peanut Butter Cups.

Quick Fix: No non-alcoholic spirits? Just use 4 oz of espresso (or cold brew), sweeten to taste, shake it up, and you’re good to go!

INGREDIENTS
  • 2 oz fresh espresso (or strong coffee)
  • 2 Justin’s Dark Chocolate Peanut Butter Cups
  • 2 oz non-alcoholic coffee liqueur (e.g., Lyre’s Coffee Originale)
  • 1 oz non-alcoholic vodka (e.g., Ritual Zero Proof Vodka, CleanCo Clean V)
  • 1/2 oz simple syrup
  • Ice
  • Justin’s Mini Peanut Butter Cups, for garnish
DIRECTIONS
  1. Pour hot espresso over 2 Justin’s Peanut Butter Cups and stir until melted. Let cool slightly.
  2. In a shaker, combine the chocolate espresso mixture, non-alcoholic coffee liqueur, vodka, simple syrup, and ice. Shake until frothy.
  3. Strain into a chilled glass and garnish with Justin’s Dark Chocolate Peanut Butter Cups.

Quick Fix: No non-alcoholic spirits? Just use 4 oz of espresso (or cold brew), sweeten to taste, shake it up, and you’re good to go!

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Frozen Chocolate PB Banana Pops with chocolate drizzle, rainbow sprinkles, Justin's honey peanut butter jar and two bananas

Contrary to what you may be thinking the “PB” in this Frozen Chocolate PB Banana Pops recipe stands for “perfectly blended (flavors)”. Ok not really, but that doesn’t make it untrue. This recipe is tasty and a great way to stay cool on hot days. I make them with JUSTIN’S® Honey Peanut Butter, fresh bananas, and decorate them with sprinkles. It’s a great project that you can make and eat with the kids!

 

Paleo Almond Butter Brownie Parfait in clear cups with fudge chunks and crumbs on a white background

This recipe needs no introduction, but I’ll write one anyway. There’s so many great things to say about this Paleo Almond Butter Brownie Parfait, it’s one of my kids’ favorites. It includes a bed of rich chocolate pudding, under a layer of coconut whipped cream, and topped with fudgy chocolate brownies. Yum! Did I mention it’s Paleo-friendly? You have to try it for yourself.