Easy Peanut Butter Fudge in cupcake wrappers stacked on a cloth with Justin's peanut butter and milk jar in the background

Easy Peanut Butter Fudge

Share on facebook
Share on twitter
Share on pinterest
Share on email

Chocolate fudge is a classic treat that’s been made for hundreds of years. Probably. I don’t know the history of fudge, but I do know the history of my Easy Peanut Butter Fudge! It’s made with JUSTIN’S® Classic Peanut Butter and is a fun new take on the historic delicacy.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

8

Icon of cutting board with knife on top in maroon red

PREP TIME:

2 hours 15 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

1 minute

Icon of clock in maroon red lines

TOTAL TIME:

2 hours 16 minutes

INGREDIENTS

1 cup JUSTIN’S® Classic Peanut Butter
2 tablespoons Coconut Oil
2 tablespoons Honey
Coarse Sea Salt

DIRECTIONS

1. Place the JUSTIN’S® Classic Peanut Butter, coconut oil, and honey in a microwave-safe bowl.

2. Microwave on high for 30 seconds. Stir until well combined.

3. Pour the peanut butter mixture into a mini muffin pan lined with mini muffin liners, and sprinkle tops with sea salt.

4. Refrigerate for at least 2 hours. Store in the fridge until ready to serve. Enjoy!

This Recipe Serves 8

INGREDIENTS

1 cup JUSTIN’S® Classic Peanut Butter
2 tablespoons Coconut Oil
2 tablespoons Honey
Coarse Sea Salt

DIRECTIONS

1. Place the JUSTIN’S® Classic Peanut Butter, coconut oil, and honey in a microwave-safe bowl.

2. Microwave on high for 30 seconds. Stir until well combined.

3. Pour the peanut butter mixture into a mini muffin pan lined with mini muffin liners, and sprinkle tops with sea salt.

4. Refrigerate for at least 2 hours. Store in the fridge until ready to serve. Enjoy!

This Recipe Serves 8

Great Summer Recipes
Peanut Butter Banana S'mores Bars stacked on top of each other with chocolate chips on a white top with a blue background

You didn’t think I’d give you a s’mores recipe without putting my own spin on it did you? This is a classic with a sweet twist. This recipe uses JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups in place of the milk-chocolate bar, and real cookie dough instead of crackers. How delicious does that sound? I should warn you though, these can get messy and are addicting. But mostly just addicting.

 

Orange Creamsicle Smoothie in tall glass cups with a white and blue straw with oranges in the background

I’m not lying when I say that I enjoy this Orange Creamsicle Smoothie every morning. It’s packed full of essential vitamins and nutrients and combines the great flavors of fresh ginger, citrus, honey, and cinnamon. It’s so tasty that I sometimes even make myself a second batch!

Chocolate Hazelnut Banana Smoothie in a clear cup with chocolate drizzle and chocolate chips on a wooden tabletop

I was fiddling around in the kitchen trying to find a way to make the smoothest smoothie. Some of them came out pretty rough around the edges but I think I’ve finally cracked it. My Chocolate Hazelnut Banana Smoothie is smoother than silk, finer than wine, and packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. If it was any smoother, you could skip it across a pond.

 

Thai Peanut Tofu Bowl in a black bowl with chopsticks from the top view on a white background with a white cloth

When some people hear tofu, they turn up their noses. When I hear tofu, I think yum! It’s versatile and tastes great in this Thai Peanut Tofu Bowl. And when mixed with some JUSTIN’S® Classic Peanut Butter turns this dish into some delicious peanutty goodness!