Chocolate fudge is a classic treat that’s been made for hundreds of years. Probably. I don’t know the history of fudge, but I do know the history of my Easy Peanut Butter Fudge! It’s made with JUSTIN’S® Classic Peanut Butter and is a fun new take on the historic delicacy.
1 cup JUSTIN’S® Classic Peanut Butter
2 tablespoons Coconut Oil
2 tablespoons Honey
Coarse Sea Salt
1. Place the JUSTIN’S® Classic Peanut Butter, coconut oil, and honey in a microwave-safe bowl.
2. Microwave on high for 30 seconds. Stir until well combined.
3. Pour the peanut butter mixture into a mini muffin pan lined with mini muffin liners, and sprinkle tops with sea salt.
4. Refrigerate for at least 2 hours. Store in the fridge until ready to serve. Enjoy!
1 cup JUSTIN’S® Classic Peanut Butter
2 tablespoons Coconut Oil
2 tablespoons Honey
Coarse Sea Salt
1. Place the JUSTIN’S® Classic Peanut Butter, coconut oil, and honey in a microwave-safe bowl.
2. Microwave on high for 30 seconds. Stir until well combined.
3. Pour the peanut butter mixture into a mini muffin pan lined with mini muffin liners, and sprinkle tops with sea salt.
4. Refrigerate for at least 2 hours. Store in the fridge until ready to serve. Enjoy!
My Vanilla Almond Butter is a star in both the cookie part and the filling of Pumpkin Vanilla Almond Snickerdoodlewiches. Sweet creamy vanilla almond butter compliment the pumpkin and snickerdoodle flavors well. Make it a double decker if you are feeling adventurous.
No dairy? No problem! This cool and creamy dessert will have even the pickiest pastry connoisseur asking how you did it. You can send them to this page…or keep the secret to yourself.
I’m making a list and checking it twice—I *will* find out who’s been naughty or nice! Just kidding, I’m not Santa, and I definitely think everyone deserves to try out my Maple Almond Butter Banana “Nice” Cream. It’s a cold, dairy-free treat packed with JUSTIN’S® Maple Almond Butter that’s great to beat those hot days!
