Justins easy peanut veggie bowls

Easy Peanut Veggie Bowls

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SERVING SIZE:

4

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

Peanut-Gochujang Sauce:

  • 1/4 cup JUSTIN’S® Honey Peanut Butter
  • 1/4 cup gochujang
  • 3-4 tablespoons warm water

 

Veggie Bowls:

  • 2 cups cooked rice noodles
  • 1 cup shredded cabbage
  • 1 cup steamed edamame
  • 1 cup shredded carrots
  • 1 cup sliced cucumbers
  • 1 cup cooked tofu
  • 1/4 cup sliced green onions
  • 1/4 cup chopped roasted peanuts

DIRECTIONS

  1. To make the sauce, mix the peanut butter and gochujang together in a small bowl. Add water, 1 tablespoon at a time, as needed to thin the sauce so that it drizzles. Set aside.
  2. In 4 bowls or containers, arrange 1/2 cup noodles, 1/4 cup cabbage, edamame, carrots, cucumbers, and tofu. Top with one tablespoon of green onions and peanuts. Serve with 2-3 tablespoons of peanut-gochujang sauce.

This Recipe Serves 4

INGREDIENTS

Peanut-Gochujang Sauce:

  • 1/4 cup JUSTIN’S® Honey Peanut Butter
  • 1/4 cup gochujang
  • 3-4 tablespoons warm water

 

Veggie Bowls:

  • 2 cups cooked rice noodles
  • 1 cup shredded cabbage
  • 1 cup steamed edamame
  • 1 cup shredded carrots
  • 1 cup sliced cucumbers
  • 1 cup cooked tofu
  • 1/4 cup sliced green onions
  • 1/4 cup chopped roasted peanuts
DIRECTIONS
  1. To make the sauce, mix the peanut butter and gochujang together in a small bowl. Add water, 1 tablespoon at a time, as needed to thin the sauce so that it drizzles. Set aside.
  2. In 4 bowls or containers, arrange 1/2 cup noodles, 1/4 cup cabbage, edamame, carrots, cucumbers, and tofu. Top with one tablespoon of green onions and peanuts. Serve with 2-3 tablespoons of peanut-gochujang sauce.

This Recipe Serves 4

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Contrary to what you may be thinking the “PB” in this Frozen Chocolate PB Banana Pops recipe stands for “perfectly blended (flavors)”. Ok not really, but that doesn’t make it untrue. This recipe is tasty and a great way to stay cool on hot days. I make them with JUSTIN’S® Honey Peanut Butter, fresh bananas, and decorate them with sprinkles. It’s a great project that you can make and eat with the kids!

 

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