9 graham cracker sheets, divided
½ cup Justin’s Peanut Butter
¼ cup butter, melted
¼ cup coconut sugar
1 egg
1 teaspoon baking powder
¼ teaspoon salt
½ cup gluten-free all-purpose flour
3/4 cup mini vegan marshmallows
6 Justin’s Dark Chocolate Peanut Butter Cups, chopped
Preheat oven to 375 degrees F. Line a 9-inch by 9-inch baking pan with parchment paper.
In the bowl of a food processor, pulse 7 graham cracker sheets until finely crumbled. Add the peanut butter, butter, sugar and egg. Pulse until mixture forms a dough ball. Press dough in an even layer in the bottom of the prepared pan. Bake 8 minutes.
Remove from oven and top with mini marshmallows, peanut butter cups, and crumbled remaining graham crackers. Bake 8-10 minutes more, or until marshmallows are golden.
Cool completely in pan, then slice and serve.
Spaghetti and meatballs. Peanut butter and jelly. Biscotti and coffee. These things just go together. My Chocolate Hazelnut Espresso Biscotti is made with JUSTIN’S® Chocolate Hazelnut and Almond Butter and dunks perfect with any cup of Joe…or in this case, a cup of Justin!
9 graham cracker sheets, divided
½ cup Justin’s Peanut Butter
¼ cup butter, melted
¼ cup coconut sugar
1 egg
1 teaspoon baking powder
¼ teaspoon salt
½ cup gluten-free all-purpose flour
3/4 cup mini vegan marshmallows
6 Justin’s Dark Chocolate Peanut Butter Cups, chopped
Preheat oven to 375 degrees F. Line a 9-inch by 9-inch baking pan with parchment paper.
In the bowl of a food processor, pulse 7 graham cracker sheets until finely crumbled. Add the peanut butter, butter, sugar and egg. Pulse until mixture forms a dough ball. Press dough in an even layer in the bottom of the prepared pan. Bake 8 minutes.
Remove from oven and top with mini marshmallows, peanut butter cups, and crumbled remaining graham crackers. Bake 8-10 minutes more, or until marshmallows are golden.
Cool completely in pan, then slice and serve.
These Chocolate Peanut Butter Cup Cookie S’mores really take a classic dessert to a whole nother level. It’s a chocolate chip cookie, topped with peanut butter, dark chocolate pb cups, and marshmallows. Enjoy it at your next gathering, during a summer bonfire, or just because you feel like it!
