Easy S’mores Bars

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SERVING SIZE:

9 large bars

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PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

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TOTAL TIME:

INGREDIENTS

9 graham cracker sheets, divided

½ cup Justin’s Peanut Butter

¼ cup butter, melted

¼ cup coconut sugar

1 egg

1 teaspoon baking powder

¼ teaspoon salt

½ cup gluten-free all-purpose flour

3/4 cup mini vegan marshmallows

6 Justin’s Dark Chocolate Peanut Butter Cups, chopped

DIRECTIONS

Preheat oven to 375 degrees F. Line a 9-inch by 9-inch baking pan with parchment paper.

In the bowl of a food processor, pulse 7 graham cracker sheets until finely crumbled. Add the peanut butter, butter, sugar and egg. Pulse until mixture forms a dough ball. Press dough in an even layer in the bottom of the prepared pan. Bake 8 minutes.

Remove from oven and top with mini marshmallows, peanut butter cups, and crumbled remaining graham crackers. Bake 8-10 minutes more, or until marshmallows are golden.

Cool completely in pan, then slice and serve.

This Recipe Serves 9 large bars

INGREDIENTS

9 graham cracker sheets, divided

½ cup Justin’s Peanut Butter

¼ cup butter, melted

¼ cup coconut sugar

1 egg

1 teaspoon baking powder

¼ teaspoon salt

½ cup gluten-free all-purpose flour

3/4 cup mini vegan marshmallows

6 Justin’s Dark Chocolate Peanut Butter Cups, chopped

DIRECTIONS

Preheat oven to 375 degrees F. Line a 9-inch by 9-inch baking pan with parchment paper.

In the bowl of a food processor, pulse 7 graham cracker sheets until finely crumbled. Add the peanut butter, butter, sugar and egg. Pulse until mixture forms a dough ball. Press dough in an even layer in the bottom of the prepared pan. Bake 8 minutes.

Remove from oven and top with mini marshmallows, peanut butter cups, and crumbled remaining graham crackers. Bake 8-10 minutes more, or until marshmallows are golden.

Cool completely in pan, then slice and serve.

This Recipe Serves 9 large bars

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