Contrary to what you may be thinking the “PB” in this Frozen Chocolate PB Banana Pops recipe stands for “perfectly blended (flavors)”. Ok not really, but that doesn’t make it untrue. This recipe is tasty and a great way to stay cool on hot days. I make them with JUSTIN’S® Honey Peanut Butter, fresh bananas, and decorate them with sprinkles. It’s a great project that you can make and eat with the kids!
½ cup JUSTIN’S® Honey Peanut Butter
4 JUSTIN’S® Dark Chocolate Peanut Butter Cups, melted
3 Large Bananas
1 tablespoon Coconut Oil
6 Wooden Craft Sticks
Optional:
Sprinkles
1. Slice bananas in half and insert wooden craft sticks.
2. In a tall glass, microwave JUSTIN’S® Dark Chocolate Peanut Butter Cups and coconut oil 30 seconds or until melted. Stir.
3. Dip banana pops in JUSTIN’S® Honey Peanut Butter and place on wax paper. Freeze 1 hour.
4. Drizzle frozen bananas with melted peanut butter cups and top with sprinkles. Place back in the freezer for another 2 hours.
Enjoy!
½ cup JUSTIN’S® Honey Peanut Butter
4 JUSTIN’S® Dark Chocolate Peanut Butter Cups, melted
3 Large Bananas
1 tablespoon Coconut Oil
6 Wooden Craft Sticks
Optional:
Sprinkles
1. Slice bananas in half and insert wooden craft sticks.
2. In a tall glass, microwave JUSTIN’S® Dark Chocolate Peanut Butter Cups and coconut oil 30 seconds or until melted. Stir.
3. Dip banana pops in JUSTIN’S® Honey Peanut Butter and place on wax paper. Freeze 1 hour.
4. Drizzle frozen bananas with melted peanut butter cups and top with sprinkles. Place back in the freezer for another 2 hours.
Enjoy!
Cure your noodle craving and get your daily dose of veggies with this recipe for Thai Peanut Noodles. Creamy JUSTIN’S® Classic Peanut Butter is used to make a flavorful Thai sauce that pairs perfectly fresh summer vegetables and brown rice noodles. It’s as good as take-out and you can make it at home in under 30 minutes.
Hotteok is a sweet, yeasty Korean pancake typically filled with cinnamon sugar and serves as a popular street snack. I took this as inspiration to stuff a yeasted dough with, you guessed it, Maple Almond Butter.
This Paleo Almond Butter Crusted Chicken is anything but average. I’ve added JUSTIN’S® Classic Almond Butter in the marinade to complement the chicken. I also use almond meal instead of bread crumbs and I promise you, the taste isn’t compromised. My family loves this recipe for dinner, and I think yours will too!
Don’t settle for a boring Old Fashioned. Upgrade your favorite cocktail – and impress your guests – with homemade peanut butter-infused vodka, honey, and a pb&j garnish. After one sip of your Honey Peanut Butter Old Fashioned, you’ll become everyone’s favorite cocktail-party-host.
When you go get a Baker’s Dozen of doughnuts, you’re actually getting 13 doughnuts. A JUSTIN’S® Dozen is when you eat all of them by yourself. Get a JUSTIN’S® Dozen of these Guilt-Free Maple Almond Butter Doughnuts. They’re made with JUSTIN’S® Maple Almond Butter so you know they’re good. Just kidding, don’t really eat 13 doughnuts, no matter how good they are.
