Game Day Puppy Chow

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Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

  • 7 cups Chex™ cereal
  • 2 cups pretzels
  • 1/2 cup Justin’s® Peanut Butter
  • 1 cup chocolate chips
  • 1 cup powdered sugar
  • 1 (4.5 ounce) bag Justin’s Peanut Butter Candy Pieces
  • 1 (4.5 ounce) bag Justin’s Peanut Candy Pieces

DIRECTIONS

  1. Place cereal and pretzels in a large bowl, set aside. Melt peanut butter and chocolate chips in a large saucepan over medium heat or microwave-safe bowl. Stir well and pour over the cereal and pretzels and gently fold until completely coated.
  2. Place sugar in a large zip top plastic bag, then fill with the coated cereal. Close bag and shake lightly.
  3. Spread mix onto wax paper to dry. Toss cereal with the candy pieces. Store in an airtight container.
INGREDIENTS
  • 7 cups Chex™ cereal
  • 2 cups pretzels
  • 1/2 cup Justin’s® Peanut Butter
  • 1 cup chocolate chips
  • 1 cup powdered sugar
  • 1 (4.5 ounce) bag Justin’s Peanut Butter Candy Pieces
  • 1 (4.5 ounce) bag Justin’s Peanut Candy Pieces
DIRECTIONS
  1. Place cereal and pretzels in a large bowl, set aside. Melt peanut butter and chocolate chips in a large saucepan over medium heat or microwave-safe bowl. Stir well and pour over the cereal and pretzels and gently fold until completely coated.
  2. Place sugar in a large zip top plastic bag, then fill with the coated cereal. Close bag and shake lightly.
  3. Spread mix onto wax paper to dry. Toss cereal with the candy pieces. Store in an airtight container.
Great Summer Recipes
Orange Creamsicle Smoothie Bowl with a sliced orange & banana, with scattered banana slices, orange jelly, and coconut flakes

Think back to how satisfying an orange creamsicle is on a hot summer day. Did you get a visual? Well, this recipe blends that flavor into a delicious smoothie bowl. Infuse it with JUSTIN’S® Vanilla Almond Butter and you have yourself a treat. The best part of this Orange Creamsicle Smoothie Bowl is it uses natural ingredients and cuts out all the artificial flavors. It’s sure to satisfy your sweet tooth.

 

Chocolate Mousse Pie with No Bake Pretzel Almond Butter Pie Crust with strawberry toppings in the white background

You don’t have to have an oven to make this Chocolate Mousse Pie with No Bake Pretzel-Almond Butter Pie Crust. That sounds redundant because it is! You do need a refrigerator though. It’s packed with crunchy pretzels and JUSTIN’S® Classic Almond Butter. Go get you some!

 

Baked Cinnamon Almond Butter Churro Doughnuts with cinnamon sticks in the background on a white background

I’m a sucker for a great doughnut, but sometimes I want to eat a whole dozen of them. My doctor tells me that eating that much fried dough isn’t good for me, but I’ve found a loophole. My Baked Cinnamon Almond Butter “Churro” Doughnuts are baked not fried. You still probably shouldn’t eat a dozen of them by yourself though.

 

Celery sticks with peanut butter, grapes and blueberries on top.

Silly Celery Critters are far superior to Ants on a Log. Just sayin’.

You know it is the simple things in life that bring the most joy. That’s why I love Peanut Butter Pretzel Balls. Just three simple ingredients to bring a little joy to those taste buds.