Have you ever taken a bite of a gingerbread cookie and thought to yourself, “How do I make this into a pancake?” If you haven’t you don’t have to, I’ve already thought of that for you. If you have, you’re welcome. These Gingerbread Almond Butter Pancakes are made with JUSTIN’S® Maple Almond Butter, and crazy delicious!
¼ cup JUSTIN’S® Maple Almond Butter (plus more for serving)
2 cups Protein Pancake Mix
1 teaspoon Ground Ginger
1 teaspoon Cinnamon
½ teaspoon Cloves
½ teaspoon Nutmeg
1 teaspoon Blackstrap Molasses
1 ¼ cups Almond Milk
¼ cup Coconut Oil or Butter (divided)
1. In a large bowl, combine the pancake mix, JUSTIN’S® Maple Almond Butter , spices, and almond milk. Stir well.
2. Pour ¼ cup of batter onto a heated pan or griddle greased with 1-2 teaspoons of coconut oil or butter.
3. Cook on medium-high heat or 375°F until bubbles form on the top.
4. Flip and continue to cook until golden brown.
5. Continue with the remaining batter.
6. Serve the pancakes warm with a drizzle of almond butter, as desired.
If you loved my almond butter Barbeque sauce, you’re absolutely going to love my Almond Butter BBQ Chicken Pizza! It’s a nutty alternative to a classic recipe.
Who doesn’t love a soft snickerdoodle? If that’s why you’re here, you just hit the jackpot. This recipe is loaded with JUSTIN’S® Cinnamon Almond Butter for a nutty sweet taste to surprise your tastebuds. I like these so much I usually make an extra batch for myself so I don’t have to share with my kids.
You didn’t think I’d give you a s’mores recipe without putting my own spin on it did you? This is a classic with a sweet twist. This recipe uses JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups in place of the milk-chocolate bar, and real cookie dough instead of crackers. How delicious does that sound? I should warn you though, these can get messy and are addicting. But mostly just addicting.
Gingerbread is one of my favorite types of bread. It’s really more of a cookie, who knew? Well, as soon as I learned that, I found a way to incorporate my JUSTIN’S® Classic Almond Butter (regular or Maple flavor if you’re feeling extra funky) into a classic holiday recipe. Whip up a batch today and impress all of your holiday guests or bring home the holiday flavor to any time of year.
¼ cup JUSTIN’S® Maple Almond Butter (plus more for serving)
2 cups Protein Pancake Mix
1 teaspoon Ground Ginger
1 teaspoon Cinnamon
½ teaspoon Cloves
½ teaspoon Nutmeg
1 teaspoon Blackstrap Molasses
1 ¼ cups Almond Milk
¼ cup Coconut Oil or Butter (divided)
1. In a large bowl, combine the pancake mix, JUSTIN’S® Maple Almond Butter , spices, and almond milk. Stir well.
2. Pour ¼ cup of batter onto a heated pan or griddle greased with 1-2 teaspoons of coconut oil or butter.
3. Cook on medium-high heat or 375°F until bubbles form on the top.
4. Flip and continue to cook until golden brown.
5. Continue with the remaining batter.
6. Serve the pancakes warm with a drizzle of almond butter, as desired.
Chia seeds are a super food. Super tasty and super good for you! When you whip up some of my coconut almond chia pudding, you’re getting a super boost of energy for whatever you tackle during the day. Get out there and start feeling super right now!
Remember when your mom would tell you not to eat all the cookie dough? Well, I created these Cookie Dough Protein Balls just so you could! The best part is they’re made with JUSTIN’S® Vanilla Almond Butter and full of protein. So you actually should eat all of these. These are great for kids’ snacks, after a workout, or anytime you pass by them in your kitchen.
When I was a kid, one of my favorite snacks was fruit. But, then I started making nut butter and it all turned around. Yep, you better believe it. I started making crispy rice treats and snazzing them up with all kinds of goodies: dark chocolate, sea salt, and of course, any of your favorite JUSTIN’S® Nut Butters. Feel like a kid again with my nut butter rice crispy treats with dark chocolate & sea salt.
