Whether you’re feeling down about a bad day and want to cheer up, or you had a great day and want to celebrate—it doesn’t get better than my Gluten-Free Chocolate Hazelnut Brownies. It’s the perfect snack for when you’re feeling any type of way.
Whether you’re feeling down about a bad day and want to cheer up, or you had a great day and want to celebrate—it doesn’t get better than my Gluten-Free Chocolate Hazelnut Brownies. It’s the perfect snack for when you’re feeling any type of way.
16 ounces JUSTIN’S® Chocolate Hazelnut and Almond Butter
2 Eggs
1 ¼ cups Honey
⅓ cup Cocoa Powder
2 teaspoons Vanilla Extract
1 teaspoon Instant Espresso Powder
1 teaspoon Baking Soda
½ teaspoon Salt
½ cup Chocolate Chips
1. In a large bowl, beat the JUSTIN’S® Chocolate Hazelnut and Almond Butter with a hand mixer until smooth.
2. Add in the eggs, one at a time, and mix well. Beat in the remaining ingredients until combined.
3. Fold in the chocolate chips.
4. Pour the batter into a greased 9 x 13-inch baking pan.
5. Bake the brownies at 325°F for 30-38 minutes. Brownies will be slightly gooey in the center. Cool completely.
Like bread pudding? Do you wish you could take bread pudding and make bread out of it? Well, look no further. Cinnamon Almond Butter Bread Pudding Loaf reverse engineers bread pudding back into bread with a moist, juicy flavor enhanced with JUSTIN’S® Cinnamon Almond Butter. Try some today!
16 ounces JUSTIN’S® Chocolate Hazelnut and Almond Butter
2 Eggs
1 ¼ cups Honey
⅓ cup Cocoa Powder
2 teaspoons Vanilla Extract
1 teaspoon Instant Espresso Powder
1 teaspoon Baking Soda
½ teaspoon Salt
½ cup Chocolate Chips
1. In a large bowl, beat the JUSTIN’S® Chocolate Hazelnut and Almond Butter with a hand mixer until smooth.
2. Add in the eggs, one at a time, and mix well. Beat in the remaining ingredients until combined.
3. Fold in the chocolate chips.
4. Pour the batter into a greased 9 x 13-inch baking pan.
5. Bake the brownies at 325°F for 30-38 minutes. Brownies will be slightly gooey in the center. Cool completely.
Contrary to what you may be thinking the “PB” in this Frozen Chocolate PB Banana Pops recipe stands for “perfectly blended (flavors)”. Ok not really, but that doesn’t make it untrue. This recipe is tasty and a great way to stay cool on hot days. I make them with JUSTIN’S® Honey Peanut Butter, fresh bananas, and decorate them with sprinkles. It’s a great project that you can make and eat with the kids!
The best desserts are made with fresh fruits and simple ingredients. My Strawberry Shortcakes with Dairy-Free Coconut Cream are just that! Made with fresh strawberries, JUSTIN’S® Coconut Almond Butter, and dairy-free coconut cream, this recipe is the perfect treat for any occasion.
Rome wasn’t built in a day. All good things come to those who wait. There are probably some other expressions about time and working hard that aren’t coming to me right now. These Chocolate Hazelnut Babkas take a little bit of time, but they are well worth the effort. They use JUSTIN’S® Chocolate Hazelnut and Almond Butter and when served warm are a delicious snack for friends and family.
Everybody’s favorite part of making cookies is getting to snack on the dough. It’s so good I decided that it should be the main event, not just a background character. My Edible White Chocolate Sugar Cookie dough is made with JUSTIN’S® Vanilla Almond Butter and is great for when you want to eat a guilt-free treat.
There’s nothing like warm banana bread for dessert. That is until you add JUSTIN’S® Chocolate Hazelnut and Almond Butter. Did I mention it’s dairy-free? You can thank me later.
No dairy? No problem! This cool and creamy dessert will have even the pickiest pastry connoisseur asking how you did it. You can send them to this page…or keep the secret to yourself.
