justins grilled chocolate hazelnut fruit pizza

Grilled Chocolate Hazelnut Fruit Pizza

Share on facebook
Share on twitter
Share on pinterest
Share on email

Oh grilllllll, you’ve done it again. Fire up this fruity and decadent dessert to make any summer soiree a little more nutty.

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

1 pound pizza dough, thawed if frozen

¾ cup Justin’s Chocolate Hazelnut Butter

1 cup sliced strawberries

½ cup blueberries

4-6 Justin’s Nut Butter Cups, chopped

Garnish: fresh mint leaves (optional)

DIRECTIONS

  1. Spray grates of a gas grill with grilling spray, then preheat grill to medium heat. Grease a pizza pan with grilling spray.
  2. Roll dough into a 12-inch circle on lightly floured surface. Carefully transfer to pizza pan and then slide directly onto grill grates. Grill dough about 2 minutes per side, until cooked through and grill marks appear.
  3. Spread Chocolate Hazelnut Butter evenly over the warm crust, and top with fruit, nut butter cups, and fresh mint leaves, as desired. Enjoy!
INGREDIENTS

1 pound pizza dough, thawed if frozen

¾ cup Justin’s Chocolate Hazelnut Butter

1 cup sliced strawberries

½ cup blueberries

4-6 Justin’s Nut Butter Cups, chopped

Garnish: fresh mint leaves (optional)

DIRECTIONS
  1. Spray grates of a gas grill with grilling spray, then preheat grill to medium heat. Grease a pizza pan with grilling spray.
  2. Roll dough into a 12-inch circle on lightly floured surface. Carefully transfer to pizza pan and then slide directly onto grill grates. Grill dough about 2 minutes per side, until cooked through and grill marks appear.
  3. Spread Chocolate Hazelnut Butter evenly over the warm crust, and top with fruit, nut butter cups, and fresh mint leaves, as desired. Enjoy!
Great Summer Recipes
Peanut Butter Cup Brownies with one diagonal slice showing the side in the center of 8 pieces shown from top view of brownies

These Peanut Butter Cup Brownies are buzzworthy and exactly what they sound like, a-ma-zing. I’m always thinking up ways to bee more creative with my brownies. This recipe blends JUSTIN’S® Honey Peanut Butter and JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups into a fudgy brownie mix. These never last more than a couple of days at the house, they’re THAT good.

 

Chocolate Hazelnut Tart with Rosemary and Orange with 3 small pieces cut and still inside the tart on a white background

Tart. Tart. Just try saying it out loud. The word itself even sounds tart. Do you ever say a word so many times that it doesn’t sound like a thing anymore? If that’s the case, you better stop talking and start baking. My Chocolate Hazelnut Tart with Rosemary + Orange are definitely a thing. I think.