Halloween Monster Cookies

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

10-12 mins

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup Justin’s Classic Peanut Butter
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1 1/4 cups rolled oats
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup Justin’s Dark Chocolate Peanut Candy Pieces
  • 1/3 cup semi-sweet chocolate chips
  • ¼ cup Halloween sprinkles
  • Optional: candy eyeballs

DIRECTIONS

  1. Preheat oven to 350 degrees F.
  2. In a large bowl of an electric mixer, cream the butter and sugars. Mix in the peanut butter until well combined. Beat in the egg and vanilla.
  3. Add the dry ingredients and mix until just combined. Fold in the candy pieces, chocolate chips and sprinkles.
  4. Scoop dough balls (about 2 tablespoons each) onto a cookie sheet two inches apart. Press down gently (cookies will not spread much). Bake 10-12 minutes or until golden.
  5. Remove from oven and immediately press candy eyeballs into the tops of each cookie if using. Cool on pan 5 minutes before transferring to a wire rack to cool completely. Enjoy!
INGREDIENTS
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup Justin’s Classic Peanut Butter
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup all-purpose flour
  • 1 1/4 cups rolled oats
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 cup Justin’s Dark Chocolate Peanut Candy Pieces
  • 1/3 cup semi-sweet chocolate chips
  • ¼ cup Halloween sprinkles
  • Optional: candy eyeballs
DIRECTIONS
  1. Preheat oven to 350 degrees F.
  2. In a large bowl of an electric mixer, cream the butter and sugars. Mix in the peanut butter until well combined. Beat in the egg and vanilla.
  3. Add the dry ingredients and mix until just combined. Fold in the candy pieces, chocolate chips and sprinkles.
  4. Scoop dough balls (about 2 tablespoons each) onto a cookie sheet two inches apart. Press down gently (cookies will not spread much). Bake 10-12 minutes or until golden.
  5. Remove from oven and immediately press candy eyeballs into the tops of each cookie if using. Cool on pan 5 minutes before transferring to a wire rack to cool completely. Enjoy!
Great Summer Recipes
Thai Coconut Curry Soup in a two-colored bowl on a grey round plate on a white marble tabletop with cilantro leaves

Looking to shake up dinner time? Look no further. This Thai Curry Soup with Crunchy Coconut Almond Butter is anything but ordinary. Nobody ever went wrong with sauteed onion, garlic, ginger, and red curry, but adding a handful of crunchy, coconut-y roasted chickpeas on top takes this soup to the next level. Best of all? You can enjoy all this flavor with only about thirty minutes of hands-on cooking time.

Paleo Almond Butter Brownie Parfait in clear cups with fudge chunks and crumbs on a white background

This recipe needs no introduction, but I’ll write one anyway. There’s so many great things to say about this Paleo Almond Butter Brownie Parfait, it’s one of my kids’ favorites. It includes a bed of rich chocolate pudding, under a layer of coconut whipped cream, and topped with fudgy chocolate brownies. Yum! Did I mention it’s Paleo-friendly? You have to try it for yourself.

 

Almond Butter Romesco in a two-colored bowl on a gray plate filled with small bread slices with Romesco on them

Smoky, savory, delicious flavor doesn’t need to take all day. Sometimes it’s as simple as combining high-quality ingredients and just enjoying the result. Almond Butter Romesco is a perfect example of that kind of dish. All you need to do is blend roasted red peppers, sun-dried tomatoes, almond butter, and other delicious ingredients together and enjoy with toasts, chicken, or vegetables.

Cheesy Almond Butter Apple and Bacon Panini on a wooden cutting board with apple slices on a white background

Don’t be a meanie, eat a panini! My Cheesy Almond Butter, Apple + Bacon Panini has got everything it says in the title and maybe a little more if you add some extra love to the mix. It’s also got JUSTIN’S® Classic Almond Butter in it, which is basically love, anyways.