2 bananas, peeled and frozen
1 scoop vegan vanilla protein powder
½ cup milk of choice
1 tablespoon Justin’s Peanut Butter
3 tablespoons Justin’s Dark Chocolate Peanut Candy Pieces
In a high-speed blender or food processor, combine the frozen banana, protein powder, milk and peanut butter. Blend until smooth and creamy. Fold in candy pieces. Scoop into a glass and enjoy!
No dairy? No problem! This cool and creamy dessert will have even the pickiest pastry connoisseur asking how you did it. You can send them to this page…or keep the secret to yourself.
2 bananas, peeled and frozen
1 scoop vegan vanilla protein powder
½ cup milk of choice
1 tablespoon Justin’s Peanut Butter
3 tablespoons Justin’s Dark Chocolate Peanut Candy Pieces
In a high-speed blender or food processor, combine the frozen banana, protein powder, milk and peanut butter. Blend until smooth and creamy. Fold in candy pieces. Scoop into a glass and enjoy!
You didn’t think I’d give you a s’mores recipe without putting my own spin on it did you? This is a classic with a sweet twist. This recipe uses JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups in place of the milk-chocolate bar, and real cookie dough instead of crackers. How delicious does that sound? I should warn you though, these can get messy and are addicting. But mostly just addicting.
Take a trip south of the border with this rich recipe for Chipotle Chicken Enchilada Soup. It’s made with the best ingredients and JUSTIN’S® Cinnamon Almond Butter for a tangy twist on this hearty bowl of comfort food.
