High Protein Almond Butter Overnight Oat Parfait

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

2

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

Overnight Oats:

  • 1 cup old fashioned oats
  • 2 cups plain yogurt
  • 2/3 cup milk of choice
  • 2 tablespoons chia seeds
  • 1 tablespoon maple syrup

 

For Parfait:

  • 2 cups fresh berries
  • ¼ cup Justin’s Maple Almond Butter

DIRECTIONS

  1. In a mixing bowl, combine the oats, yogurt, milk, chia seeds and maple syrup. Stir until well combined and refrigerate for 5-10 minutes.
  2. To make the parfaits, scoop ¼ of the oat mixture into the bottom of two mason jars. Top with ½ cup berries. Layer with remaining oat mixture, then top with 2 tablespoons Maple Almond Butter and remaining berries.
  3. Refrigerate overnight and enjoy in the morning!

This Recipe Serves 2

INGREDIENTS

Overnight Oats:

  • 1 cup old fashioned oats
  • 2 cups plain yogurt
  • 2/3 cup milk of choice
  • 2 tablespoons chia seeds
  • 1 tablespoon maple syrup

 

For Parfait:

  • 2 cups fresh berries
  • ¼ cup Justin’s Maple Almond Butter
DIRECTIONS
  1. In a mixing bowl, combine the oats, yogurt, milk, chia seeds and maple syrup. Stir until well combined and refrigerate for 5-10 minutes.
  2. To make the parfaits, scoop ¼ of the oat mixture into the bottom of two mason jars. Top with ½ cup berries. Layer with remaining oat mixture, then top with 2 tablespoons Maple Almond Butter and remaining berries.
  3. Refrigerate overnight and enjoy in the morning!

This Recipe Serves 2

Great Summer Recipes
Vanilla Sweet Cream Berry Oatmeal in a white bowl on a dark wood background with a striped blue cloth

Oats are heart healthy and fiber rich so why aren’t you eating more of them? Is it because you haven’t found this recipe yet? Well, here you go. Vanilla Sweet Cream Berry Oatmeal is here to bring you some happy.

Vegan Tacos with Seared Tofu, Veggies with Spicy Coconut Almond Sauce beside a bowl of cut limes on a white marble tabletop

Taco Tuesday should be for everyone – vegan and omnivore alike. Vegan Tacos with Seared Tofu, Veggies, and Spicy Coconut Almond Sauce are flavorful and substantial enough to satisfy the most enthusiastic meat-eaters and most committed vegans. These tacos are crunchy and flavorful, with a kick of heat. Make them once, and you’ll stop limiting yourself to tacos on only one day of the week.