Honey Peanut Butter Miso Cookies on a cooling rack on top of newspaper print parchment paper (close up shot)

Honey Peanut Butter Miso Cookies

Share on facebook
Share on twitter
Share on pinterest
Share on email

Want to hear a secret? Sometimes peanut butter cookies are a little, well, one-note. One delicious note, naturally, but not a whole lot going on behind the scenes. These Honey Peanut Butter Miso Cookies are a simple, but elevated, version of your favorite sweet treat. You’ll get all the peanut butter flavor you love, with the delicious complements of maple, miso, and honey. Try them once, and you’ll have a new cookie jar staple.

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

8

Icon of cutting board with knife on top in maroon red

PREP TIME:

3 hours 20 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

30 minutes

Icon of clock in maroon red lines

TOTAL TIME:

3 hours 50 minutes

INGREDIENTS

⅓ cup JUSTIN’S® Honey Peanut Butter
1 cup All-Purpose Flour
¾ cup Whole Wheat Pastry Flour
¾ teaspoon Baking Soda
½ teaspoon Baking Powder
½ cup Salted Butter
1 cup Light Brown Sugar
⅓ cup Granulated Sugar
⅓ cup White Miso
1 large Egg
2 teaspoons Vanilla
⅓ cup Maple Sugar (sub Raw Sugar or Coconut Sugar)

DIRECTIONS

1. In a medium bowl, whisk together the flours, baking soda and baking powder.

2. In the bowl of an electric mixer, beat the butter and sugars at medium speed until light and fluffy.

3. Add the miso and peanut butter, and mix 1 minute more.

4. Beat in the egg and vanilla.

5. Add the flour mixture, and mix on low speed until just combined.

6. Place the maple sugar into a small bowl.

7. Scoop 2 tablespoons of dough, and roll into a ball.

8. Roll the dough in maple sugar to coat.

9. Place 3 inches apart on a baking sheet lined with parchment paper, and refrigerate 3 hours so flavors can meld.

10. Preheat the oven to 350°F.

11. Bake for 15 minutes, remove the baking sheet from oven and bang pan on a counter (this is how you get the crinkly look).

12. Return to the oven to bake for 3 minutes more.

13. Remove from oven and hit the pan against the counter once more.

14. Cool on a baking sheet for five minutes, then transfer to a cooling rack and cool completely. Enjoy!

This Recipe Serves 8

INGREDIENTS

⅓ cup JUSTIN’S® Honey Peanut Butter
1 cup All-Purpose Flour
¾ cup Whole Wheat Pastry Flour
¾ teaspoon Baking Soda
½ teaspoon Baking Powder
½ cup Salted Butter
1 cup Light Brown Sugar
⅓ cup Granulated Sugar
⅓ cup White Miso
1 large Egg
2 teaspoons Vanilla
⅓ cup Maple Sugar (sub Raw Sugar or Coconut Sugar)

DIRECTIONS

1. In a medium bowl, whisk together the flours, baking soda and baking powder.

2. In the bowl of an electric mixer, beat the butter and sugars at medium speed until light and fluffy.

3. Add the miso and peanut butter, and mix 1 minute more.

4. Beat in the egg and vanilla.

5. Add the flour mixture, and mix on low speed until just combined.

6. Place the maple sugar into a small bowl.

7. Scoop 2 tablespoons of dough, and roll into a ball.

8. Roll the dough in maple sugar to coat.

9. Place 3 inches apart on a baking sheet lined with parchment paper, and refrigerate 3 hours so flavors can meld.

10. Preheat the oven to 350°F.

11. Bake for 15 minutes, remove the baking sheet from oven and bang pan on a counter (this is how you get the crinkly look).

12. Return to the oven to bake for 3 minutes more.

13. Remove from oven and hit the pan against the counter once more.

14. Cool on a baking sheet for five minutes, then transfer to a cooling rack and cool completely. Enjoy!

This Recipe Serves 8

Great Summer Recipes
Spicy Peanut Butter Pasta with sesame seeds, peanuts, green onions and a piece of lime on a white bowl with chopsticks.

I love pasta. Hands down. Especially peanut butter pasta. Any time of day, any kind of weather, this Spicy Peanut Butter Pasta is the pasta for me. And it could be for you too!

You know it is the simple things in life that bring the most joy. That’s why I love Peanut Butter Pretzel Balls. Just three simple ingredients to bring a little joy to those taste buds.

Chocolate Hazelnut Ganache with one sliced out on separate white dish with a pine tree in white background

When you’ve got a cake that needs an indulgent topping, try out my Chocolate Hazelnut Ganache. Just take a cup of JUSTIN’S® Chocolate Hazelnut and Almond Butter, heavy cream, and a teaspoon of sea salt, and boom—a decadent ganache that goes great over cake, ice cream, or straight into your mouth.

 

Pecan Pie Baked Oatmeal with Cinnamon Almond Butter in a white bowl with a slice cut out on separate dish on white background

Make your favorite breakfast food become your new favorite dessert. Pecan Pie Baked Oatmeal with Cinnamon Almond Butter uses an oatmeal and chia seed mixture to support your favorite pecan pie filling. There is JUSTIN’S® Cinnamon Almond Butter in the pecan topping to add just the right touch of sweetness and spice.

Crispy Carrot Fries with Cinnamon Maple Almond Dip with multiple sliced carrots and peanut butter jar on a white background

You probably didn’t know that you can use carrots instead of potatoes for a health-conscious, nutrient-rich substitute for fries. This recipe calls for JUSTIN’S® Maple Almond Butter. It doesn’t get better than these Crispy Carrot Fries with Cinnamon Maple Almond Dip.