Honey Sweet Potato Fries in parchment paper with Justin's honey peanut butter dip in a wooden bowl and background

Honey Sweet Potato Fries

Share on facebook
Share on twitter
Share on pinterest
Share on email

Sweet potatoes are packed with vitamins and nutritious flavors. Next time you’re in the mood for something savory and sweet, whip up some of my Honey Sweet Potato Fries. With a sauce made from your favorite JUSTIN’S® nut butter, you can’t beat this tasty treat!

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

2

Icon of cutting board with knife on top in maroon red

PREP TIME:

15 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

25 minutes

Icon of clock in maroon red lines

TOTAL TIME:

40 minutes

INGREDIENTS

JUSTIN’S® Classic Cashew Butter
1 Sweet Potato
2 teaspoons of Coconut Oil
Cinnamon
Sea Salt

DIRECTIONS

1. Preheat the oven or toaster oven to 400°F.

2. Cut the sweet potato in half and then cut into about ½-inch-thick slices or wedges, resembling the size of a french fry.

3. Mix the sweet potato slices with 1 tablespoon of coconut oil, but any type of oil should be fine.

4. Sprinkle about ½ tablespoons of cinnamon or amount of your liking, over the slices and mix to coat.

5. Also sprinkle a good pinch of sea salt over the slices.

6. Evenly spread on an aluminum covered baking sheet for easy clean up.

7. Bake for 10 to 12 minutes, and then flip.

8. Bake for another 10 to 12 minutes.

9. Microwave 2 tablespoons of JUSTIN’S® Classic Cashew Butter until slightly melted.

10. Drizzle the sweet potato fries with JUSTIN’S® Classic Cashew Butter!

This Recipe Serves 2

INGREDIENTS

JUSTIN’S® Classic Cashew Butter
1 Sweet Potato
2 teaspoons of Coconut Oil
Cinnamon
Sea Salt

DIRECTIONS

1. Preheat the oven or toaster oven to 400°F.

2. Cut the sweet potato in half and then cut into about ½-inch-thick slices or wedges, resembling the size of a french fry.

3. Mix the sweet potato slices with 1 tablespoon of coconut oil, but any type of oil should be fine.

4. Sprinkle about ½ tablespoons of cinnamon or amount of your liking, over the slices and mix to coat.

5. Also sprinkle a good pinch of sea salt over the slices.

6. Evenly spread on an aluminum covered baking sheet for easy clean up.

7. Bake for 10 to 12 minutes, and then flip.

8. Bake for another 10 to 12 minutes.

9. Microwave 2 tablespoons of JUSTIN’S® Classic Cashew Butter until slightly melted.

10. Drizzle the sweet potato fries with JUSTIN’S® Classic Cashew Butter!

This Recipe Serves 2

Great Summer Recipes
Cranberry Coconut Almond Butter Smoothie in clear milk jugs with stainless steel straws with cranberries in the background

I’ve been in my kitchen laboratory cooking up some goodies. I’ve been trying to make the smoothest smoothie around, and I think I’m getting close. The Cranberry Coconut Almond Butter Smoothie is full of tropical flavors, JUSTIN’S® Coconut Almond Butter, and real cranberry. See for yourself just how smooth it is!

 

Peanut Butter Banana Pudding with whipped cream and peanut butter drizzle with cookies on a wooden top with white background

No, your mind is not playing tricks on you. You really are staring at a glass filled with layers of JUSTIN’S® Classic Peanut Butter, vanilla wafer cookies, bananas, and pudding, topped with coconut whipped cream. This recipe is so easy to make I can do it with my eyes closed. Except, I have to use a plate for every time I miss the glass. The good news is, it still takes me less than 10 minutes to make.

 

Peanut Butter Cup S'mores Dip with marshmallows and peanut butter cups in a white background

As if I needed another excuse to eat JUSTIN’S® Dark Chocolate Peanut Butter Cups. This Peanut Butter Cup S’mores Dip is baked in cast iron and is done in just a few minutes. Dip graham crackers or your fingers, but look out! It’s hot.

 

Thai Peanut Tofu Bowl in a black bowl with chopsticks from the top view on a white background with a white cloth

When some people hear tofu, they turn up their noses. When I hear tofu, I think yum! It’s versatile and tastes great in this Thai Peanut Tofu Bowl. And when mixed with some JUSTIN’S® Classic Peanut Butter turns this dish into some delicious peanutty goodness!