Sweet potatoes are packed with vitamins and nutritious flavors. Next time you’re in the mood for something savory and sweet, whip up some of my Honey Sweet Potato Fries. With a sauce made from your favorite JUSTIN’S® nut butter, you can’t beat this tasty treat!
JUSTIN’S® Classic Cashew Butter
1 Sweet Potato
2 teaspoons of Coconut Oil
Cinnamon
Sea Salt
1. Preheat the oven or toaster oven to 400°F.
2. Cut the sweet potato in half and then cut into about ½-inch-thick slices or wedges, resembling the size of a french fry.
3. Mix the sweet potato slices with 1 tablespoon of coconut oil, but any type of oil should be fine.
4. Sprinkle about ½ tablespoons of cinnamon or amount of your liking, over the slices and mix to coat.
5. Also sprinkle a good pinch of sea salt over the slices.
6. Evenly spread on an aluminum covered baking sheet for easy clean up.
7. Bake for 10 to 12 minutes, and then flip.
8. Bake for another 10 to 12 minutes.
9. Microwave 2 tablespoons of JUSTIN’S® Classic Cashew Butter until slightly melted.
10. Drizzle the sweet potato fries with JUSTIN’S® Classic Cashew Butter!
Nutty, flaky, and sweet. These Almond Butter Baklava Bites are a perfect treat if you’re wanting a great dessert with fun textures. It’s packed with JUSTIN’S® Honey Almond Butter so you know it’s delicious!
I have always been all about tasty foods with mindful ingredients. That is why I started JUSTIN’S® in the first place. I also have a weakness for sweets. This recipe for Chocolate Hazelnut Truffles satisfies my love of good food.
Grain-Free Coconut Cauliflower “Oats” with Caramelized Bananas may sound like a mouthful—because it is! It’s packed with all of the things that are in the name and JUSTIN’S® Classic Almond Butter, so you know it’s good! Try some today!
Remember when your mom would tell you not to eat all the cookie dough? Well, I created these Cookie Dough Protein Balls just so you could! The best part is they’re made with JUSTIN’S® Vanilla Almond Butter and full of protein. So you actually should eat all of these. These are great for kids’ snacks, after a workout, or anytime you pass by them in your kitchen.
JUSTIN’S® Classic Cashew Butter
1 Sweet Potato
2 teaspoons of Coconut Oil
Cinnamon
Sea Salt
1. Preheat the oven or toaster oven to 400°F.
2. Cut the sweet potato in half and then cut into about ½-inch-thick slices or wedges, resembling the size of a french fry.
3. Mix the sweet potato slices with 1 tablespoon of coconut oil, but any type of oil should be fine.
4. Sprinkle about ½ tablespoons of cinnamon or amount of your liking, over the slices and mix to coat.
5. Also sprinkle a good pinch of sea salt over the slices.
6. Evenly spread on an aluminum covered baking sheet for easy clean up.
7. Bake for 10 to 12 minutes, and then flip.
8. Bake for another 10 to 12 minutes.
9. Microwave 2 tablespoons of JUSTIN’S® Classic Cashew Butter until slightly melted.
10. Drizzle the sweet potato fries with JUSTIN’S® Classic Cashew Butter!
No dairy? No problem! This cool and creamy dessert will have even the pickiest pastry connoisseur asking how you did it. You can send them to this page…or keep the secret to yourself.
Granola is nutritious and good for you, but can be hard to start eating as part of a consistent diet. So, I’ve decided to kick up the flavor by adding my JUSTIN’S® Cinnamon Almond Butter—turning plain old ‘groan’-ola into tasty almond butter granola cookies!
You don’t have to go to France to get great French toast; and you don’t have to have to go to a restaurant to get a delicious brunch. Try my Almond Butter Banana Bread French Toast right in your own home. Top it with JUSTIN’S® Maple Almond Butter and enjoy. You don’t even need to get out of your pajamas!
Don’t settle for a boring Old Fashioned. Upgrade your favorite cocktail – and impress your guests – with homemade peanut butter-infused vodka, honey, and a pb&j garnish. After one sip of your Honey Peanut Butter Old Fashioned, you’ll become everyone’s favorite cocktail-party-host.
I’m a sucker for a great doughnut, but sometimes I want to eat a whole dozen of them. My doctor tells me that eating that much fried dough isn’t good for me, but I’ve found a loophole. My Baked Cinnamon Almond Butter “Churro” Doughnuts are baked not fried. You still probably shouldn’t eat a dozen of them by yourself though.
