Justin’s Cinnamon Apple Almond Baked Doughnuts

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

12 doughnuts


Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 1/3 cup melted butter or avocado oil
  • 3 large eggs
  • 1 1/4 cups maple sugar
  • 1 1/4 cup unsweetened applesauce
  • 2 tablespoons Justin’s Cinnamon Almond Butter
  • 2 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 2 cups all-purpose flour
  • Optional: cinnamon sugar, to coat

DIRECTIONS

  1. Preheat the oven to 350°F. Grease two standard-sized doughnut pans and set aside
  2. Beat together the butter or oil, eggs, sugar, applesauce, almond butter, vanilla, cinnamon, salt, and baking powder. Stir in the flour until just combined.
  3. Pour about 1/4 cup batter into the doughnut pans so it’s nearly to the top.
  4. Bake 15-18 minutes, or until a toothpick inserted into the center comes out clean.
  5. Remove the doughnuts from the oven, and cool about 5 minutes, before transferring to a wire rack. While still warm, gently dip each doughnut in a bowl of cinnamon sugar to coat. Enjoy!

This Recipe Serves 12 doughnuts


INGREDIENTS
  • 1/3 cup melted butter or avocado oil
  • 3 large eggs
  • 1 1/4 cups maple sugar
  • 1 1/4 cup unsweetened applesauce
  • 2 tablespoons Justin’s Cinnamon Almond Butter
  • 2 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 2 cups all-purpose flour
  • Optional: cinnamon sugar, to coat
DIRECTIONS
  1. Preheat the oven to 350°F. Grease two standard-sized doughnut pans and set aside
  2. Beat together the butter or oil, eggs, sugar, applesauce, almond butter, vanilla, cinnamon, salt, and baking powder. Stir in the flour until just combined.
  3. Pour about 1/4 cup batter into the doughnut pans so it’s nearly to the top.
  4. Bake 15-18 minutes, or until a toothpick inserted into the center comes out clean.
  5. Remove the doughnuts from the oven, and cool about 5 minutes, before transferring to a wire rack. While still warm, gently dip each doughnut in a bowl of cinnamon sugar to coat. Enjoy!

This Recipe Serves 12 doughnuts


Great Summer Recipes
Chocolate Mousse Pie with No Bake Pretzel Almond Butter Pie Crust with strawberry toppings in the white background

You don’t have to have an oven to make this Chocolate Mousse Pie with No Bake Pretzel-Almond Butter Pie Crust. That sounds redundant because it is! You do need a refrigerator though. It’s packed with crunchy pretzels and JUSTIN’S® Classic Almond Butter. Go get you some!

 

Peanut Butter Cookies stacked with the top one bit revealing the melted chocolate on a white parchment on white background

I have always believed that simple foods are the best foods. With just three ingredients you can make something wonderful. JUSTIN’S® Classic Peanut Butter is the star of these Classic Peanut Butter Cookies. No need to mess with a good thing. Simple.

 

Paleo Almond Butter Crusted Chicken on parchment papers with cut baby tomatoes and lemon slices on a wooden serving tray

This Paleo Almond Butter Crusted Chicken is anything but average. I’ve added JUSTIN’S® Classic Almond Butter in the marinade to complement the chicken. I also use almond meal instead of bread crumbs and I promise you, the taste isn’t compromised. My family loves this recipe for dinner, and I think yours will too!

 

Cinnamon Almond Butter Snickerdoodles on a cooling rack with Justin's peanut butter jar and white cloth on a wood background

Who doesn’t love a soft snickerdoodle? If that’s why you’re here, you just hit the jackpot. This recipe is loaded with JUSTIN’S® Cinnamon Almond Butter for a nutty sweet taste to surprise your tastebuds. I like these so much I usually make an extra batch for myself so I don’t have to share with my kids.