Justin’s No-Bake Honey Almond Oatmeal Cookies

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

6 large or 12 small cookies

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 2 tablespoons coconut oil
  • 1/2 cup Justin’s Almond Butter, Classic or Honey
  • 1/2 cup honey
  • 1 1/4 cup old fashioned oats
  • Pinch of sea salt

DIRECTIONS

  1. Combine almond butter and coconut oil in a microwave-safe bowl. Microwave, stirring frequently, until melted, about 30 seconds.
Stir in oats, honey and salt.
  2. Use a cookie scoop to drop dough on a parchment paper lined baking sheet.
  3. Freeze for 10 minutes or until cookies are set. Enjoy immediately or store in the refrigerator until ready to eat!

This Recipe Serves 6 large or 12 small cookies

INGREDIENTS
  • 2 tablespoons coconut oil
  • 1/2 cup Justin’s Almond Butter, Classic or Honey
  • 1/2 cup honey
  • 1 1/4 cup old fashioned oats
  • Pinch of sea salt
DIRECTIONS
  1. Combine almond butter and coconut oil in a microwave-safe bowl. Microwave, stirring frequently, until melted, about 30 seconds.
Stir in oats, honey and salt.
  2. Use a cookie scoop to drop dough on a parchment paper lined baking sheet.
  3. Freeze for 10 minutes or until cookies are set. Enjoy immediately or store in the refrigerator until ready to eat!

This Recipe Serves 6 large or 12 small cookies

Great Summer Recipes
Summer Soba Salad on blue plate with a gold and white fork set on a marble countertop

Eat the rainbow with this tasty Summer Soba Noodle Salad recipe. It’s made with fresh ingredients even the kiddos will love, and takes just a few minutes to put together, making it the perfect option for any night.

Gluten Free Peanut Butter Cookie Pie with a missing slice on white plate with green cloth in the white background with forks

Ice cream cake thought it was number one when it came to desserts. Well. they may be great, but they don’t beat my Gluten-Free Peanut Butter Cookie Pie! It’s made with JUSTIN’S® Classic Peanut Butter so you know it’s great. You might not be able to beat it, but you sure can eat it.

 

Raw Maple Almond Pumpkin Pie Bars picked up by a golden spatula from a dark gray, rectangular stone plate

Sometimes you want pumpkin pie but don’t have the oven space for it. Or maybe you want pumpkin pie, but with real-food ingredients. Or maybe you want pumpkin pie but hate cutting a circle into equal pieces. Whichever group you fall into, Raw Maple Almond Pumpkin Pie Bars solve your problem. These bars combine the coolest ingredients to make the pumpkin pie flavor you love without forcing you to turn on your oven. Instead, just pop them in your freezer to firm up, cut them into squares, and enjoy. It’s that simple.

Almond Butter BBQ Chicken Pizza on a round metal pan with one piece on a separate white plate on a white marble background

If you loved my almond butter Barbeque sauce, you’re absolutely going to love my Almond Butter BBQ Chicken Pizza! It’s a nutty alternative to a classic recipe.