Massaged Kale Salad with Honey Almond Butter Vinaigrette in a white bowl with carrots and cut lemons in the wood background

Massaged Kale Salad with Honey Almond Butter Vinaigrette

Share on facebook
Share on twitter
Share on pinterest
Share on email

I’m all about taking care of myself. Every once in a while I need to take a break with a spa day for me and the family. My Massaged Kale Salad with Honey Almond Butter Vinaigrette might not feel as great as a day spa massage, it will make your insides feel nice and strong! Made with JUSTIN’S® Honey Almond Butter and delicious garden ingredients for a kick of great flavor.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

4

Icon of cutting board with knife on top in maroon red

PREP TIME:

10 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

0 minutes

Icon of clock in maroon red lines

TOTAL TIME:

10 minutes

INGREDIENTS

Salad:
1 Head Kale, chopped
1 Large Gala Apple, chopped
3 Large Carrots, chopped
1 Avocado, sliced
¼ cup Slivered Almonds

Dressing:
¼ cup JUSTIN’S® Honey Almond Butter
2 tablespoons Olive Oil
2 tablespoons Lemon Juice
3 tablespoons Water
1 tablespoon Dijon Mustard
½ teaspoon Sea Salt
1 Garlic Clove

DIRECTIONS

1. For the dressing, combine all of the ingredients in a small bowl and whisk until thoroughly combined. Set aside.

2. Place the kale in a large bowl, and drizzle the dressing over the top.

3. Massage the dressing into kale until all leaves are coated.

4. Toss in the remaining salad ingredients.

This Recipe Serves 4

INGREDIENTS

Salad:
1 Head Kale, chopped
1 Large Gala Apple, chopped
3 Large Carrots, chopped
1 Avocado, sliced
¼ cup Slivered Almonds

Dressing:
¼ cup JUSTIN’S® Honey Almond Butter
2 tablespoons Olive Oil
2 tablespoons Lemon Juice
3 tablespoons Water
1 tablespoon Dijon Mustard
½ teaspoon Sea Salt
1 Garlic Clove

DIRECTIONS

1. For the dressing, combine all of the ingredients in a small bowl and whisk until thoroughly combined. Set aside.

2. Place the kale in a large bowl, and drizzle the dressing over the top.

3. Massage the dressing into kale until all leaves are coated.

4. Toss in the remaining salad ingredients.

This Recipe Serves 4

Great Summer Recipes
Golden Cinnamon Turmeric Smoothie with banana slices with a straw in a clear cup in a white background with a white cloth

Golden Cinnamon Turmeric Smoothies are made with JUSTIN’S® Cinnamon Almond Butter, grated ginger, and turmeric. It’s a great option for breakfast or as a snack on a warm day. Get ready to feel golden. Pun intended.

 

Ginger Almond Sauce with Vietnamese shrimp fresh rolls on white plate with ginger and peanut butter jar in white background

Want to impress your family with an Asian inspired sauce? Made with JUSTIN’S® Classic Almond Butter to make sure it packs a punch. Flavorwise. It won’t hurt anybody. Try the sauce with egg rolls or served over roasted broccolini!

 

Dairy Free Chocolate Hazelnut Banana Bread stacked on parchment on two wooden dishes with whole banana on blue background

There’s nothing like warm banana bread for dessert. That is until you add JUSTIN’S® Chocolate Hazelnut and Almond Butter. Did I mention it’s dairy-free? You can thank me later.