I’m all about taking care of myself. Every once in a while I need to take a break with a spa day for me and the family. My Massaged Kale Salad with Honey Almond Butter Vinaigrette might not feel as great as a day spa massage, it will make your insides feel nice and strong! Made with JUSTIN’S® Honey Almond Butter and delicious garden ingredients for a kick of great flavor.
Salad:
1 Head Kale, chopped
1 Large Gala Apple, chopped
3 Large Carrots, chopped
1 Avocado, sliced
¼ cup Slivered Almonds
Dressing:
¼ cup JUSTIN’S® Honey Almond Butter
2 tablespoons Olive Oil
2 tablespoons Lemon Juice
3 tablespoons Water
1 tablespoon Dijon Mustard
½ teaspoon Sea Salt
1 Garlic Clove
1. For the dressing, combine all of the ingredients in a small bowl and whisk until thoroughly combined. Set aside.
2. Place the kale in a large bowl, and drizzle the dressing over the top.
3. Massage the dressing into kale until all leaves are coated.
4. Toss in the remaining salad ingredients.
This Paleo Almond Butter Crusted Chicken is anything but average. I’ve added JUSTIN’S® Classic Almond Butter in the marinade to complement the chicken. I also use almond meal instead of bread crumbs and I promise you, the taste isn’t compromised. My family loves this recipe for dinner, and I think yours will too!
You know it is the simple things in life that bring the most joy. That’s why I love Peanut Butter Pretzel Balls. Just three simple ingredients to bring a little joy to those taste buds.
Salad:
1 Head Kale, chopped
1 Large Gala Apple, chopped
3 Large Carrots, chopped
1 Avocado, sliced
¼ cup Slivered Almonds
Dressing:
¼ cup JUSTIN’S® Honey Almond Butter
2 tablespoons Olive Oil
2 tablespoons Lemon Juice
3 tablespoons Water
1 tablespoon Dijon Mustard
½ teaspoon Sea Salt
1 Garlic Clove
1. For the dressing, combine all of the ingredients in a small bowl and whisk until thoroughly combined. Set aside.
2. Place the kale in a large bowl, and drizzle the dressing over the top.
3. Massage the dressing into kale until all leaves are coated.
4. Toss in the remaining salad ingredients.
Roasted Almond Butter and Maple Glazed Tofu, Squash, and Brussels is a genuine triple threat. This dinner delight is vegetarian, full of flavor, and cooks in one pan. It doesn’t take your whole day to prepare either. At any given moment, you are thirty minutes of marinating, a few minutes of tossing ingredients together, and thirty minutes of hands-off roasting away from enjoying a flavor-packed, wholesome, vegetarian meal. Seriously. There’s really no downside to this recipe.
Granola is nutritious and good for you, but can be hard to start eating as part of a consistent diet. So, I’ve decided to kick up the flavor by adding my JUSTIN’S® Cinnamon Almond Butter—turning plain old ‘groan’-ola into tasty almond butter granola cookies!
You know it is the simple things in life that bring the most joy. That’s why I love Peanut Butter Pretzel Balls. Just three simple ingredients to bring a little joy to those taste buds.
No actual dairy was harmed in the making of this creamy dessert. Nutty White Chocolate Cherry “Nice” Cream is made with the simple goodness of almond milk, bananas, cherries, and some diced white chocolate peanut butter cups. This nice cream is nice to your taste buds and your tummy.
There’s nothing like warm banana bread for dessert. That is until you add JUSTIN’S® Chocolate Hazelnut and Almond Butter. Did I mention it’s dairy-free? You can thank me later.
