I’m all about taking care of myself. Every once in a while I need to take a break with a spa day for me and the family. My Massaged Kale Salad with Honey Almond Butter Vinaigrette might not feel as great as a day spa massage, it will make your insides feel nice and strong! Made with JUSTIN’S® Honey Almond Butter and delicious garden ingredients for a kick of great flavor.
Salad:
1 Head Kale, chopped
1 Large Gala Apple, chopped
3 Large Carrots, chopped
1 Avocado, sliced
¼ cup Slivered Almonds
Dressing:
¼ cup JUSTIN’S® Honey Almond Butter
2 tablespoons Olive Oil
2 tablespoons Lemon Juice
3 tablespoons Water
1 tablespoon Dijon Mustard
½ teaspoon Sea Salt
1 Garlic Clove
1. For the dressing, combine all of the ingredients in a small bowl and whisk until thoroughly combined. Set aside.
2. Place the kale in a large bowl, and drizzle the dressing over the top.
3. Massage the dressing into kale until all leaves are coated.
4. Toss in the remaining salad ingredients.
Say goodbye to the same-old-salmon. This Nutty Miso Salmon is about to become your new favorite way to prepare your favorite fish. Who knew you could create flavor this delicious with only a handful of ingredients and a few minutes under the broiler? Well, I guess we did. But now I’m sharing it with you! Forgive me?
Salad:
1 Head Kale, chopped
1 Large Gala Apple, chopped
3 Large Carrots, chopped
1 Avocado, sliced
¼ cup Slivered Almonds
Dressing:
¼ cup JUSTIN’S® Honey Almond Butter
2 tablespoons Olive Oil
2 tablespoons Lemon Juice
3 tablespoons Water
1 tablespoon Dijon Mustard
½ teaspoon Sea Salt
1 Garlic Clove
1. For the dressing, combine all of the ingredients in a small bowl and whisk until thoroughly combined. Set aside.
2. Place the kale in a large bowl, and drizzle the dressing over the top.
3. Massage the dressing into kale until all leaves are coated.
4. Toss in the remaining salad ingredients.
Pretzel rhymes with wrestle, as in, “I’ll wrestle you for one of these Nut Butter Cup Dipped Pretzels”. That’s what my daughter said to me last time I made a batch of these. I’ve combined the saltiness of pretzels with the sweetness of my famous nut butter cups and voila! I present to you one of the greatest snacks ever invented.
Roasted Almond Butter and Maple Glazed Tofu, Squash, and Brussels is a genuine triple threat. This dinner delight is vegetarian, full of flavor, and cooks in one pan. It doesn’t take your whole day to prepare either. At any given moment, you are thirty minutes of marinating, a few minutes of tossing ingredients together, and thirty minutes of hands-off roasting away from enjoying a flavor-packed, wholesome, vegetarian meal. Seriously. There’s really no downside to this recipe.
Looking to shake up dinner time? Look no further. This Thai Curry Soup with Crunchy Coconut Almond Butter is anything but ordinary. Nobody ever went wrong with sauteed onion, garlic, ginger, and red curry, but adding a handful of crunchy, coconut-y roasted chickpeas on top takes this soup to the next level. Best of all? You can enjoy all this flavor with only about thirty minutes of hands-on cooking time.
I love pasta. Hands down. Especially peanut butter pasta. Any time of day, any kind of weather, this Spicy Peanut Butter Pasta is the pasta for me. And it could be for you too!
