I’m all about taking care of myself. Every once in a while I need to take a break with a spa day for me and the family. My Massaged Kale Salad with Honey Almond Butter Vinaigrette might not feel as great as a day spa massage, it will make your insides feel nice and strong! Made with JUSTIN’S® Honey Almond Butter and delicious garden ingredients for a kick of great flavor.
Salad:
1 Head Kale, chopped
1 Large Gala Apple, chopped
3 Large Carrots, chopped
1 Avocado, sliced
¼ cup Slivered Almonds
Dressing:
¼ cup JUSTIN’S® Honey Almond Butter
2 tablespoons Olive Oil
2 tablespoons Lemon Juice
3 tablespoons Water
1 tablespoon Dijon Mustard
½ teaspoon Sea Salt
1 Garlic Clove
1. For the dressing, combine all of the ingredients in a small bowl and whisk until thoroughly combined. Set aside.
2. Place the kale in a large bowl, and drizzle the dressing over the top.
3. Massage the dressing into kale until all leaves are coated.
4. Toss in the remaining salad ingredients.
Who hasn’t realized at 5:45 that they forgot to prep dinner? I certainly have. More than once. So often, in fact, that I created a delicious, quick, and healthy meal that uses pantry staples. My Easy Peanut-Ginger Noodles come together in the time it takes you to cook noodles and taste way better than anything you’ll order on an app or pull out of your freezer. Don’t tell anyone, but sometimes I forget to make dinner on purpose so that I have an excuse to make this dish!
Salad:
1 Head Kale, chopped
1 Large Gala Apple, chopped
3 Large Carrots, chopped
1 Avocado, sliced
¼ cup Slivered Almonds
Dressing:
¼ cup JUSTIN’S® Honey Almond Butter
2 tablespoons Olive Oil
2 tablespoons Lemon Juice
3 tablespoons Water
1 tablespoon Dijon Mustard
½ teaspoon Sea Salt
1 Garlic Clove
1. For the dressing, combine all of the ingredients in a small bowl and whisk until thoroughly combined. Set aside.
2. Place the kale in a large bowl, and drizzle the dressing over the top.
3. Massage the dressing into kale until all leaves are coated.
4. Toss in the remaining salad ingredients.
Dessert is one of my favorite meals. But it got me thinking. How could dessert be even better? Make it a superfood! And that’s just what we did with these Raw Chocolate Hazelnut Superfood Fudge Brownies. Try them for a super dessert!
Granola is nutritious and good for you, but can be hard to start eating as part of a consistent diet. So, I’ve decided to kick up the flavor by adding my JUSTIN’S® Cinnamon Almond Butter—turning plain old ‘groan’-ola into tasty almond butter granola cookies!
My whole life is making delicious nut butters. Is it any wonder that my favorite type of cookie is a peanut butter cookie? I do like to add a little variety to my favorite treats, though. Chopped white chocolate peanut butter cups are a welcome addition to this White Chocolate Peanut Butter Cup Cookies recipe. I hope you enjoy it as much as I do.
Eat the rainbow with this tasty Summer Soba Noodle Salad recipe. It’s made with fresh ingredients even the kiddos will love, and takes just a few minutes to put together, making it the perfect option for any night.
I like to make things my kids will be excited to try. So I added JUSTIN’S® Honey Peanut Butter and rainbow sprinkles to this Gluten Free Peanut Butter Biscotti and BAM! I present to you a crunchy, sweet, rainbow showstopper.
I like my smoothies to be just like me: sweet and powerful. Justin’s Ultimate Green Drink is the perfect way to kick off a workout or just get ready for the day. It’s packed with chia seeds, protein powder, and JUSTIN’S® Classic Almond Butter for a great flavor that’ll make you grow up big and strong!
