Linzer Cookies with Justin's Chocolate Hazelnut & Almond Butter - Justins

Linzer Cookies with Justin’s Chocolate Hazelnut & Almond Butter

SERVING SIZE:

PREP TIME:

COOK TIME:

TOTAL TIME:

MADE WITH:

Chocolate Hazelnut & Almond Butter

INGREDIENTS

1 cup unsalted butter, softened
1 cup powdered sugar, sifted
2 large egg yolks
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 teaspoon vanilla extract
1 tablespoons lemon juice
2 1/2 cups all-purpose flour
1 cup almond flour
Justin’s Chocolate Hazelnut & Almond Butter (for filling)
Powdered sugar (optional, for dusting)

DIRECTIONS

Beat butter and powdered sugar until creamy. Mix in egg yolks, salt, cinnamon, vanilla, and lemon
juice. Stir in flour and almond flour until combined.
Chill the dough for 1 hour.
Preheat oven to 350°F. Roll dough to 1/4 inch thick. Cut out cookies using your preferred cookie
cutter, then use a smaller cutter to create center cut-outs for the tops.
Bake for 9-10 minutes. Allow to cool completely.
Spread Justin’s Chocolate Hazelnut & Almond Butter on bottom cookies, top with cut-out cookies,
and dust with powdered sugar if desired. Serve or store in an air-tight container at room
temperature for up to 5 days.