Anything with the word “loaded” in it is destined for greatness, and these Loaded Apple Fries are no exception. Crispy apples are topped with some of the greatest dessert ingredients ever known to man in this delightfully sweet recipe.
Anything with the word “loaded” in it is destined for greatness, and these Loaded Apple Fries are no exception. Crispy apples are topped with some of the greatest dessert ingredients ever known to man in this delightfully sweet recipe.
1 tablespoon JUSTIN’S® Maple Almond Butter
1 Large Apple
1 tablespoon Pecans, toasted
1 tablespoon Pomegranate Arils
1 tablespoon Chocolate Chips
1 tablespoon Granola
1. Slice apple into matchsticks.
2. Place on a plate and drizzle with nut butter.
3. Top with remaining ingredients and enjoy!
Let’s be honest, dipping sauce makes just about everything better. Meatballs? Better. Breadsticks? Yup. Vegetables? AKA dip holders. This Balsamic Almond Butter Dipping Sauce takes 5 minutes to make, uses ingredients you probably already have on your shelf, and is just about the best dipping sauce out there. I can assure you it’ll bump your appetizer up a notch, or 10.
1 tablespoon JUSTIN’S® Maple Almond Butter
1 Large Apple
1 tablespoon Pecans, toasted
1 tablespoon Pomegranate Arils
1 tablespoon Chocolate Chips
1 tablespoon Granola
1. Slice apple into matchsticks.
2. Place on a plate and drizzle with nut butter.
3. Top with remaining ingredients and enjoy!
There’s nothing I love more than the combination of dark chocolate, peanut butter, and creamy cheesecake. I made it my mission to create a dairy-free version of my favorite dessert to make sure that everyone can enjoy a chocolaty, peanut-buttery slice of cheesecake. It took some time – and roughly 1,000 dirty dishes – but I succeeded! Now I’m happy to share my recipe for Peanut Butter Chocolate Cashew Cheesecake with you.
Nothing says “Party” like a great dip. When it comes to this dip, I like to keep the guest list for the party down to just one. Sweet Potato-Almond Hummus combines sweet potatoes, chickpeas, and JUSTIN’S® Classic Almond Butter to create a hummus like you have never tried. Did I mention it is vegan? Happy snacking.
The two best parts of Thanksgiving are a great meal and getting all your loved ones together. The next best part is Thanksgiving leftovers. I’m surely thankful for this Turkey, Kale and Brussels Salad with Almond Butter Tahini.
