Combine the Maple Almond Butter and coconut oil in a small bowl. Microwave 30 seconds, or until melted. Stir until well combined. Dip the tops of each donut hole, one at a time, into the Maple Almond Butter. Dip the tops into the sprinkles to stick to the almond butter. Insert half of a pretzel stick into the tops of the donut hole to make the acorn stem. Repeat with remaining donut holes. Serve immediately.
Nothing says “Party” like a great dip. When it comes to this dip, I like to keep the guest list for the party down to just one. Sweet Potato-Almond Hummus combines sweet potatoes, chickpeas, and JUSTIN’S® Classic Almond Butter to create a hummus like you have never tried. Did I mention it is vegan? Happy snacking.
Combine the Maple Almond Butter and coconut oil in a small bowl. Microwave 30 seconds, or until melted. Stir until well combined. Dip the tops of each donut hole, one at a time, into the Maple Almond Butter. Dip the tops into the sprinkles to stick to the almond butter. Insert half of a pretzel stick into the tops of the donut hole to make the acorn stem. Repeat with remaining donut holes. Serve immediately.
I’m an environmentally conscious guy. I love to go out and look at the bounty of nature, admire landscapes, and ponder on the vast expanse of time that had to pass for all of it to exist. But, sometimes it gets real cold out and I’d rather stay inside. My Chocolate Hazelnut PasTREEs might not stir an existential crisis within you, but they are packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. When you want to connect with nature from the comfort of your kitchen, try these!
