maple almond butter bties

Maple Almond Butter Acorn Bites

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 1/2 cup JUSTIN’S® Maple Almond Butter
  • 1 tablespoon coconut oil
  • 12 donut holes (store-bought or homemade)
  • 1/2 cup chocolate sprinkles
  • 6 pretzels sticks, halved

DIRECTIONS

Combine the Maple Almond Butter and coconut oil in a small bowl. Microwave 30 seconds, or until melted. Stir until well combined. Dip the tops of each donut hole, one at a time, into the Maple Almond Butter. Dip the tops into the sprinkles to stick to the almond butter. Insert half of a pretzel stick into the tops of the donut hole to make the acorn stem. Repeat with remaining donut holes. Serve immediately.

INGREDIENTS
  • 1/2 cup JUSTIN’S® Maple Almond Butter
  • 1 tablespoon coconut oil
  • 12 donut holes (store-bought or homemade)
  • 1/2 cup chocolate sprinkles
  • 6 pretzels sticks, halved
DIRECTIONS

Combine the Maple Almond Butter and coconut oil in a small bowl. Microwave 30 seconds, or until melted. Stir until well combined. Dip the tops of each donut hole, one at a time, into the Maple Almond Butter. Dip the tops into the sprinkles to stick to the almond butter. Insert half of a pretzel stick into the tops of the donut hole to make the acorn stem. Repeat with remaining donut holes. Serve immediately.

Great Summer Recipes
justins hotteok

Hotteok is a sweet, yeasty Korean pancake typically filled with cinnamon sugar and serves as a popular street snack. I took this as inspiration to stuff a yeasted dough with, you guessed it, Maple Almond Butter.

Orange Creamsicle Smoothie Bowl with a sliced orange & banana, with scattered banana slices, orange jelly, and coconut flakes

Think back to how satisfying an orange creamsicle is on a hot summer day. Did you get a visual? Well, this recipe blends that flavor into a delicious smoothie bowl. Infuse it with JUSTIN’S® Vanilla Almond Butter and you have yourself a treat. The best part of this Orange Creamsicle Smoothie Bowl is it uses natural ingredients and cuts out all the artificial flavors. It’s sure to satisfy your sweet tooth.

 

Peanut Butter Chocolate Cashew Cheesecake on a gray tray with a slice taken out and placed on top right side of the photo

There’s nothing I love more than the combination of dark chocolate, peanut butter, and creamy cheesecake. I made it my mission to create a dairy-free version of my favorite dessert to make sure that everyone can enjoy a chocolaty, peanut-buttery slice of cheesecake. It took some time – and roughly 1,000 dirty dishes – but I succeeded! Now I’m happy to share my recipe for Peanut Butter Chocolate Cashew Cheesecake with you.

Matcha Smoothie Bowl with Justin's almond butter drizzle, flowers and sliced dragonfruit as condiments on a white background

Did you know that matcha has more antioxidants than orange juice? My Matcha Smoothie Bowl is a great way to boost your immune system for the day and get your morning rolling on the right foot. A blended treat with dragon fruit, sliced bananas, and JUSTIN’S® Classic Almond Butter. It’s so good!

 

Summer Soba Salad on blue plate with a gold and white fork set on a marble countertop

Eat the rainbow with this tasty Summer Soba Noodle Salad recipe. It’s made with fresh ingredients even the kiddos will love, and takes just a few minutes to put together, making it the perfect option for any night.