Maple Almond Butter Banana Nice Cream on a cone dunked in a small white bowl with slices bananas in another bigger white bowl

Maple Almond Butter Banana “Nice” Cream

Share on facebook
Share on twitter
Share on pinterest
Share on email

I’m making a list and checking it twice—I *will* find out who’s been naughty or nice! Just kidding, I’m not Santa, and I definitely think everyone deserves to try out my Maple Almond Butter Banana “Nice” Cream. It’s a cold, dairy-free treat packed with JUSTIN’S® Maple Almond Butter that’s great to beat those hot days!

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

4

Icon of cutting board with knife on top in maroon red

PREP TIME:

1 hour 10 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

0 minutes

Icon of clock in maroon red lines

TOTAL TIME:

1 hour 10 minutes

INGREDIENTS

½ cup JUSTIN’S® Maple Almond Butter
4-5 Bananas, frozen; peeled & chopped
1 Banana, sliced
Almonds for garnish

DIRECTIONS

1. Whip the frozen bananas in a food processor or blender.

2. Add the JUSTIN’S® Maple Almond Butter and whip until blended.

3. Freeze the mixture for 30-60 minutes.

4. Use an ice cream scoop to serve in a bowl or cone.

5. Top with fresh, sliced bananas and almonds.

This Recipe Serves 4

INGREDIENTS

½ cup JUSTIN’S® Maple Almond Butter
4-5 Bananas, frozen; peeled & chopped
1 Banana, sliced
Almonds for garnish

DIRECTIONS

1. Whip the frozen bananas in a food processor or blender.

2. Add the JUSTIN’S® Maple Almond Butter and whip until blended.

3. Freeze the mixture for 30-60 minutes.

4. Use an ice cream scoop to serve in a bowl or cone.

5. Top with fresh, sliced bananas and almonds.

This Recipe Serves 4

Great Summer Recipes
Celery sticks with peanut butter, grapes and blueberries on top.

Silly Celery Critters are far superior to Ants on a Log. Just sayin’.

Cinnamon Almond Butter Snickerdoodles on a cooling rack with Justin's peanut butter jar and white cloth on a wood background

Who doesn’t love a soft snickerdoodle? If that’s why you’re here, you just hit the jackpot. This recipe is loaded with JUSTIN’S® Cinnamon Almond Butter for a nutty sweet taste to surprise your tastebuds. I like these so much I usually make an extra batch for myself so I don’t have to share with my kids.

 

Gluten Free Chocolate Hazelnut Brownies stacked up and closeup in bird's eye view on black background

Whether you’re feeling down about a bad day and want to cheer up, or you had a great day and want to celebrate—it doesn’t get better than my Gluten-Free Chocolate Hazelnut Brownies. It’s the perfect snack for when you’re feeling any type of way.

 

Nut Butter Rice Crispy Treats with Dark Chocolate & Sea Salt being dipped in chocolate syrup in a white bowl (front-view)

When I was a kid, one of my favorite snacks was fruit. But, then I started making nut butter and it all turned around. Yep, you better believe it. I started making crispy rice treats and snazzing them up with all kinds of goodies: dark chocolate, sea salt, and of course, any of your favorite JUSTIN’S® Nut Butters. Feel like a kid again with my nut butter rice crispy treats with dark chocolate & sea salt.