I’m making a list and checking it twice—I *will* find out who’s been naughty or nice! Just kidding, I’m not Santa, and I definitely think everyone deserves to try out my Maple Almond Butter Banana “Nice” Cream. It’s a cold, dairy-free treat packed with JUSTIN’S® Maple Almond Butter that’s great to beat those hot days!
½ cup JUSTIN’S® Maple Almond Butter
4-5 Bananas, frozen; peeled & chopped
1 Banana, sliced
Almonds for garnish
1. Whip the frozen bananas in a food processor or blender.
2. Add the JUSTIN’S® Maple Almond Butter and whip until blended.
3. Freeze the mixture for 30-60 minutes.
4. Use an ice cream scoop to serve in a bowl or cone.
5. Top with fresh, sliced bananas and almonds.
Golden Cinnamon Turmeric Smoothies are made with JUSTIN’S® Cinnamon Almond Butter, grated ginger, and turmeric. It’s a great option for breakfast or as a snack on a warm day. Get ready to feel golden. Pun intended.
½ cup JUSTIN’S® Maple Almond Butter
4-5 Bananas, frozen; peeled & chopped
1 Banana, sliced
Almonds for garnish
1. Whip the frozen bananas in a food processor or blender.
2. Add the JUSTIN’S® Maple Almond Butter and whip until blended.
3. Freeze the mixture for 30-60 minutes.
4. Use an ice cream scoop to serve in a bowl or cone.
5. Top with fresh, sliced bananas and almonds.
Why wouldn’t the skeleton go trick or treating? It didn’t have the guts. You don’t have to be afraid of Spooky Peanut Butter Chocolate Bark. The only thing spooky about it is how fast your goblins and ghouls will gobble them up.
Pretzel rhymes with wrestle, as in, “I’ll wrestle you for one of these Nut Butter Cup Dipped Pretzels”. That’s what my daughter said to me last time I made a batch of these. I’ve combined the saltiness of pretzels with the sweetness of my famous nut butter cups and voila! I present to you one of the greatest snacks ever invented.
