I’m making a list and checking it twice—I *will* find out who’s been naughty or nice! Just kidding, I’m not Santa, and I definitely think everyone deserves to try out my Maple Almond Butter Banana “Nice” Cream. It’s a cold, dairy-free treat packed with JUSTIN’S® Maple Almond Butter that’s great to beat those hot days!
½ cup JUSTIN’S® Maple Almond Butter
4-5 Bananas, frozen; peeled & chopped
1 Banana, sliced
Almonds for garnish
1. Whip the frozen bananas in a food processor or blender.
2. Add the JUSTIN’S® Maple Almond Butter and whip until blended.
3. Freeze the mixture for 30-60 minutes.
4. Use an ice cream scoop to serve in a bowl or cone.
5. Top with fresh, sliced bananas and almonds.
You don’t have to have an oven to make this Chocolate Mousse Pie with No Bake Pretzel-Almond Butter Pie Crust. That sounds redundant because it is! You do need a refrigerator though. It’s packed with crunchy pretzels and JUSTIN’S® Classic Almond Butter. Go get you some!
Everybody’s favorite part of making cookies is getting to snack on the dough. It’s so good I decided that it should be the main event, not just a background character. My Edible White Chocolate Sugar Cookie dough is made with JUSTIN’S® Vanilla Almond Butter and is great for when you want to eat a guilt-free treat.
½ cup JUSTIN’S® Maple Almond Butter
4-5 Bananas, frozen; peeled & chopped
1 Banana, sliced
Almonds for garnish
1. Whip the frozen bananas in a food processor or blender.
2. Add the JUSTIN’S® Maple Almond Butter and whip until blended.
3. Freeze the mixture for 30-60 minutes.
4. Use an ice cream scoop to serve in a bowl or cone.
5. Top with fresh, sliced bananas and almonds.
If you know anything about me, you know that I love food. I love to cook. Love to eat. The whole shebang. One of my favorites to make for friends is this recipe Chicken with Savory Almond Butter Sauce. I make the sauce with JUSTIN’S® Classic Almond Butter, sliced mushrooms, and shallots—which are like garlicky onions. It gives it an amazing flavor that everyone at your party is sure to remember.
The nuttiest part about this Nutty Overnight Oats recipe is how easy it is to make. Mix all the ingredients the night before and boom! You got yourself breakfast. This one’s a kid-favorite because you can top it with whatever you want to enhance it’s already-delicious flavor. It’s not crazy, it’s just nutty.
