Maple Almond Butter Coffee Cake on a white plate with the corner cut with a fork on a wood background with tray and jar

Maple Almond Butter Coffee Cake

Share on facebook
Share on twitter
Share on pinterest
Share on email

Isn’t there just something nice about a warm cup of coffee and a thick slice of coffee cake that just gets your day going right? This recipe for Maple Almond Butter Coffee Cake is a delicious bite that never fails to put a smile on my face. It’s made with coconut sugar, rolled oats, and JUSTIN’S® Maple Almond Butter.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

12

Icon of cutting board with knife on top in maroon red

PREP TIME:

40 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

40 minutes

Icon of clock in maroon red lines

TOTAL TIME:

1 hour 20 minutes

INGREDIENTS

Cake:
½ cup Unsalted Butter, softened
⅔ cup Sugar
2 Eggs
2 teaspoons Vanilla
2 cups Whole Wheat Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
½ teaspoon Salt
1 ½ cups Unsweetened Almond Milk

Filling:
2 tablespoons JUSTIN’S® Maple Almond Butter
¼ cup Whole Wheat Flour
⅓ cup Coconut Sugar
1 ½ teaspoons Cinnamon

Crumble Topping:
¼ cup JUSTIN’S® Maple Almond Butter
½ cup Rolled Oats
½ cup Whole Wheat Flour
2 tablespoon Coconut Sugar
1 ½ teaspoons Cinnamon
¼ teaspoons Salt
1 tablespoon Coconut Oil

DIRECTIONS

For the Cake:
1. Preheat the oven to 350°F.

2. Spray a 9 x 9-inch baking dish with cooking spray.

3. In a large bowl, whisk the together flour, baking powder, baking soda, and salt. Set aside.

4. In the bowl of a stand mixer, cream together the butter and sugar.

5. Beat in eggs one at a time, then beat in milk and vanilla.

6. Add dry ingredients to wet ingredients and stir until just combined. Set aside.

For the Filling:
1. For the filling, whisk together the flour, coconut sugar and cinnamon in a medium bowl. Stir in the JUSTIN’S® Maple Almond Butter.

2. Pour half of the cake batter into prepared baking dish. Top with filling. Pour the remaining batter on top.

For the Crumble Topping:
1. For the crumble topping, stir together the oats, flour, sugar, cinnamon, and salt in a small bowl. Stir in JUSTIN’S® Maple Almond Butter and coconut oil, then sprinkle over the batter.

2. Bake for 30-38 minutes or until toothpick inserted in the center comes out clean.

This Recipe Serves 12

INGREDIENTS

Cake:
½ cup Unsalted Butter, softened
⅔ cup Sugar
2 Eggs
2 teaspoons Vanilla
2 cups Whole Wheat Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
½ teaspoon Salt
1 ½ cups Unsweetened Almond Milk

Filling:
2 tablespoons JUSTIN’S® Maple Almond Butter
¼ cup Whole Wheat Flour
⅓ cup Coconut Sugar
1 ½ teaspoons Cinnamon

Crumble Topping:
¼ cup JUSTIN’S® Maple Almond Butter
½ cup Rolled Oats
½ cup Whole Wheat Flour
2 tablespoon Coconut Sugar
1 ½ teaspoons Cinnamon
¼ teaspoons Salt
1 tablespoon Coconut Oil

DIRECTIONS

For the Cake:
1. Preheat the oven to 350°F.

2. Spray a 9 x 9-inch baking dish with cooking spray.

3. In a large bowl, whisk the together flour, baking powder, baking soda, and salt. Set aside.

4. In the bowl of a stand mixer, cream together the butter and sugar.

5. Beat in eggs one at a time, then beat in milk and vanilla.

6. Add dry ingredients to wet ingredients and stir until just combined. Set aside.

For the Filling:
1. For the filling, whisk together the flour, coconut sugar and cinnamon in a medium bowl. Stir in the JUSTIN’S® Maple Almond Butter.

2. Pour half of the cake batter into prepared baking dish. Top with filling. Pour the remaining batter on top.

For the Crumble Topping:
1. For the crumble topping, stir together the oats, flour, sugar, cinnamon, and salt in a small bowl. Stir in JUSTIN’S® Maple Almond Butter and coconut oil, then sprinkle over the batter.

2. Bake for 30-38 minutes or until toothpick inserted in the center comes out clean.

This Recipe Serves 12

Great Summer Recipes
No Bake White Chocolate Peanut Butter Cheesecakes on a white cloth background with Justin's white chocolate peanut butter cup

Sometimes baking can be a real hassle. Leave it in too long and your dessert is too dry, take it out too early and you have a goopy mess. My No-Bake White Chocolate Peanut Butter Cheesecakes are the perfect solution to your baking woes. They’re made with JUSTIN’S® Honey Peanut Butter and JUSTIN’S® White Chocolate Peanut Butter Cups and require almost zero science to make!

 

Vegan Tacos with Seared Tofu, Veggies with Spicy Coconut Almond Sauce beside a bowl of cut limes on a white marble tabletop

Taco Tuesday should be for everyone – vegan and omnivore alike. Vegan Tacos with Seared Tofu, Veggies, and Spicy Coconut Almond Sauce are flavorful and substantial enough to satisfy the most enthusiastic meat-eaters and most committed vegans. These tacos are crunchy and flavorful, with a kick of heat. Make them once, and you’ll stop limiting yourself to tacos on only one day of the week.

Cheesy Almond Butter Apple and Bacon Panini on a wooden cutting board with apple slices on a white background

Don’t be a meanie, eat a panini! My Cheesy Almond Butter, Apple + Bacon Panini has got everything it says in the title and maybe a little more if you add some extra love to the mix. It’s also got JUSTIN’S® Classic Almond Butter in it, which is basically love, anyways.