When you go get a Baker’s Dozen of doughnuts, you’re actually getting 13 doughnuts. A JUSTIN’S® Dozen is when you eat all of them by yourself. Get a JUSTIN’S® Dozen of these Guilt-Free Maple Almond Butter Doughnuts. They’re made with JUSTIN’S® Maple Almond Butter so you know they’re good. Just kidding, don’t really eat 13 doughnuts, no matter how good they are.
Doughnuts:
¼ cup JUSTIN’S® Maple Almond Butter, melted
1 cup + 2 tablespoon of Whole Wheat Pastry Flour
⅓ cup Coconut Sugar (White Sugar will work)
½ teaspoon Salt
1 teaspoon Baking Powder
¼ teaspoon Cinnamon
2 Eggs
2 tablespoons Applesauce
½ cup Almond Milk (or any Milk)
2 teaspoons Vanilla
Almond Glaze:
2 tablespoons JUSTIN’S® Maple Almond Butter
2 tablespoons Almond Milk
¾ cup Powdered Sugar
For the Doughnuts:
1. Preheat the oven to 350°F.
2. Coat the doughnut (or muffin) pan with cooking spray.
3. Combine the whole wheat pastry flour, coconut sugar, salt, baking powder, and cinnamon in a large bowl.
4. In a small bowl, whisk together the eggs, applesauce, milk, vanilla, and JUSTIN’S® Maple Almond Butter.
5. Slowly add the wet ingredients to the flour mixture and stir until just combined.
6. Fill the doughnut pan and bake for 15 minutes or until golden.
7. Cool completely.
For the Almond Glaze:
1. For the glaze, whisk together the almond butter, milk, and sugar in a shallow bowl.
2. Dip the tops of the doughnuts in the glaze and enjoy!
What would happen if chocolate chip cookies grew up? Maybe got a job at a cool bookstore somewhere? Honestly, it would be a little weird. Chocolate chip cookies are food, not people. And these Almond Butter Tahini Chocolate Chip Cookies are the absolute best version of the classic cookie you’ll ever taste. They’re just as sweet and indulgent as your Grandma’s recipe, but with a little something extra that will have everyone asking for your secret ingredient.
What makes The Best Nut Butter Granola so great? Well for one, it’s in the name. But it’s also sweet, nutritious, and super easy to make. You can be as creative as you want with this recipe— add walnuts, banana chips, chia seeds, whatever your heart desires! This recipe is great for breakfast or an afternoon snack,. In fact, writing about it made me want to go make it. Goodbye for now.
Doughnuts:
¼ cup JUSTIN’S® Maple Almond Butter, melted
1 cup + 2 tablespoon of Whole Wheat Pastry Flour
⅓ cup Coconut Sugar (White Sugar will work)
½ teaspoon Salt
1 teaspoon Baking Powder
¼ teaspoon Cinnamon
2 Eggs
2 tablespoons Applesauce
½ cup Almond Milk (or any Milk)
2 teaspoons Vanilla
Almond Glaze:
2 tablespoons JUSTIN’S® Maple Almond Butter
2 tablespoons Almond Milk
¾ cup Powdered Sugar
For the Doughnuts:
1. Preheat the oven to 350°F.
2. Coat the doughnut (or muffin) pan with cooking spray.
3. Combine the whole wheat pastry flour, coconut sugar, salt, baking powder, and cinnamon in a large bowl.
4. In a small bowl, whisk together the eggs, applesauce, milk, vanilla, and JUSTIN’S® Maple Almond Butter.
5. Slowly add the wet ingredients to the flour mixture and stir until just combined.
6. Fill the doughnut pan and bake for 15 minutes or until golden.
7. Cool completely.
For the Almond Glaze:
1. For the glaze, whisk together the almond butter, milk, and sugar in a shallow bowl.
2. Dip the tops of the doughnuts in the glaze and enjoy!
You don’t have to go to France to get great French toast; and you don’t have to have to go to a restaurant to get a delicious brunch. Try my Almond Butter Banana Bread French Toast right in your own home. Top it with JUSTIN’S® Maple Almond Butter and enjoy. You don’t even need to get out of your pajamas!
Thai food at home has never tasted better. Thai Peanut Chicken Lettuce Wraps come together easily with just a few ingredients. Serve them as an appetizer at a party or enjoy them as a main dish. No matter how you choose to enjoy them, you will be glad you made these crispy, savory, sweet lettuce wraps.
Break free from bottled sauce! This Maple Almond Barbecue Sauce takes literal minutes to make and blows the bottled stuff right out of the water. And, with Maple Almond Barbecue Chicken, you can enjoy great barbecue flavor without firing up the grill. If you have an oven and thirty minutes, then tonight can be barbecue night.
Tart. Tart. Just try saying it out loud. The word itself even sounds tart. Do you ever say a word so many times that it doesn’t sound like a thing anymore? If that’s the case, you better stop talking and start baking. My Chocolate Hazelnut Tart with Rosemary + Orange are definitely a thing. I think.
When I was a kid, one of my favorite snacks was fruit. But, then I started making nut butter and it all turned around. Yep, you better believe it. I started making crispy rice treats and snazzing them up with all kinds of goodies: dark chocolate, sea salt, and of course, any of your favorite JUSTIN’S® Nut Butters. Feel like a kid again with my nut butter rice crispy treats with dark chocolate & sea salt.
Coconuts are fuzzy and hard to eat. But, the truth is that if you can find a real big rock and crack one open, you’ll get real wet from coconut milk. Nobody told me and now my shirt is ruined. Anyways, if you take that delicious coconut meat from the inside, you’ve got yourself one of the delicious ingredients for my Sweet & Salty Almond Butter Coconut Delights. Whip up a batch tonight and don’t forget to bring a towel!
