1 1/2 cups whole wheat pastry flour
1/2 cup quick oats
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/4 teaspoon salt
2 medium ripe bananas, mashed (¾ cup mashed banana)
1/2 cup maple sugar (or brown sugar)
1 egg
1 teaspoon vanilla
1 tablespoon coconut oil, melted
2 tablespoons JUSTIN’S® Maple Almond Butter
1/3 cup almond milk
1/4 cup unsweetened applesauce
1 cup shredded carrots
1/3 cup chopped pecans
1/2 cup golden raisins
1/2 cup unsweetened shredded coconut
Optional: Simple Mills Vanilla Frosting, chopped pecans
It’s my favorite childhood classic with a better-for-you twist! This recipe combines with most delicious Chocolate Hazelnut Avocado Pudding with organic gummy worms, crushed cookies, and, of course, a Nut Butter Cup. Time to treat your inner child, my friend.
banoffee = bananas + toffee.
It’s everything you want from the classic English dessert, without the dairy. Between the creamy whipped topping, silky dulce de leche filling with just the right amount of nuttiness, and the crunch of the sweet and salty crust, this pie is a textural masterpiece in your mouth.
1 1/2 cups whole wheat pastry flour
1/2 cup quick oats
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/4 teaspoon salt
2 medium ripe bananas, mashed (¾ cup mashed banana)
1/2 cup maple sugar (or brown sugar)
1 egg
1 teaspoon vanilla
1 tablespoon coconut oil, melted
2 tablespoons JUSTIN’S® Maple Almond Butter
1/3 cup almond milk
1/4 cup unsweetened applesauce
1 cup shredded carrots
1/3 cup chopped pecans
1/2 cup golden raisins
1/2 cup unsweetened shredded coconut
Optional: Simple Mills Vanilla Frosting, chopped pecans
It seems unfair that my plant-based friends and family miss out on cheesecakes. And I won’t stand for unfairness! So, I created a Plant-Based Cheesecake recipe that’s easy to prepare and is just as sweet, creamy, and satisfying as your favorite restaurant’s version. Cheesecake for everyone!
Let’s be honest, dipping sauce makes just about everything better. Meatballs? Better. Breadsticks? Yup. Vegetables? AKA dip holders. This Balsamic Almond Butter Dipping Sauce takes 5 minutes to make, uses ingredients you probably already have on your shelf, and is just about the best dipping sauce out there. I can assure you it’ll bump your appetizer up a notch, or 10.
Anyone who knows anything about me knows that I love to dance. Full-on dad style. If you know anything else about me, it’s that I have a huge sweet tooth. One of my favorite ways to indulge my cravings for sweets is with my almond butter bacon-wrapped dates. I make it with fresh pitted dates, crispy bacon, and JUSTIN’S® Maple Almond Butter. It’s so good it makes me feel like I could dance!
My Peanut Butter Cake with Chocolate Buttercream is a winner of the “Most Awesomest Cake” award. I always manage to surprise one of my guests when I tell them I’ve made the cake myself. For this delicious dessert I’ve used JUSTIN’S® Classic Peanut Butter and chocolate buttercream. It’ll have you feeling like you just bit into a huge peanut butter cup, proving you can both have your cake and eat it too.
Think back to how satisfying an orange creamsicle is on a hot summer day. Did you get a visual? Well, this recipe blends that flavor into a delicious smoothie bowl. Infuse it with JUSTIN’S® Vanilla Almond Butter and you have yourself a treat. The best part of this Orange Creamsicle Smoothie Bowl is it uses natural ingredients and cuts out all the artificial flavors. It’s sure to satisfy your sweet tooth.
