1 1/2 cups whole wheat pastry flour
1/2 cup quick oats
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/4 teaspoon salt
2 medium ripe bananas, mashed (¾ cup mashed banana)
1/2 cup maple sugar (or brown sugar)
1 egg
1 teaspoon vanilla
1 tablespoon coconut oil, melted
2 tablespoons JUSTIN’S® Maple Almond Butter
1/3 cup almond milk
1/4 cup unsweetened applesauce
1 cup shredded carrots
1/3 cup chopped pecans
1/2 cup golden raisins
1/2 cup unsweetened shredded coconut
Optional: Simple Mills Vanilla Frosting, chopped pecans
I’m a sucker for a great doughnut, but sometimes I want to eat a whole dozen of them. My doctor tells me that eating that much fried dough isn’t good for me, but I’ve found a loophole. My Baked Cinnamon Almond Butter “Churro” Doughnuts are baked not fried. You still probably shouldn’t eat a dozen of them by yourself though.
1 1/2 cups whole wheat pastry flour
1/2 cup quick oats
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/4 teaspoon salt
2 medium ripe bananas, mashed (¾ cup mashed banana)
1/2 cup maple sugar (or brown sugar)
1 egg
1 teaspoon vanilla
1 tablespoon coconut oil, melted
2 tablespoons JUSTIN’S® Maple Almond Butter
1/3 cup almond milk
1/4 cup unsweetened applesauce
1 cup shredded carrots
1/3 cup chopped pecans
1/2 cup golden raisins
1/2 cup unsweetened shredded coconut
Optional: Simple Mills Vanilla Frosting, chopped pecans
You probably didn’t know that you can use carrots instead of potatoes for a health-conscious, nutrient-rich substitute for fries. This recipe calls for JUSTIN’S® Maple Almond Butter. It doesn’t get better than these Crispy Carrot Fries with Cinnamon Maple Almond Dip.
Let’s be honest, dipping sauce makes just about everything better. Meatballs? Better. Breadsticks? Yup. Vegetables? AKA dip holders. This Balsamic Almond Butter Dipping Sauce takes 5 minutes to make, uses ingredients you probably already have on your shelf, and is just about the best dipping sauce out there. I can assure you it’ll bump your appetizer up a notch, or 10.