Maple Almond Carrot Banana Bread

Maple Almond Carrot Banana Bread

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

45 minutes

Icon of clock in maroon red lines

TOTAL TIME:

1 hour

INGREDIENTS

1 1/2 cups whole wheat pastry flour

1/2 cup quick oats

1 teaspoon baking soda

1 1/2 teaspoons cinnamon

1/4 teaspoon salt

2 medium ripe bananas, mashed (¾ cup mashed banana)

1/2 cup maple sugar (or brown sugar)

1 egg

1 teaspoon vanilla

1 tablespoon coconut oil, melted

2 tablespoons JUSTIN’S® Maple Almond Butter

1/3 cup almond milk

1/4 cup unsweetened applesauce

1 cup shredded carrots

1/3 cup chopped pecans

1/2 cup golden raisins

1/2 cup unsweetened shredded coconut

Optional: Simple Mills Vanilla Frosting, chopped pecans

DIRECTIONS

  1. Preheat oven to 350 degrees F. Grease a loaf pan and set aside.
  2. In a large bowl, whisk together the flour, oats, baking soda, cinnamon, and salt. In a separate bowl, mix together mashed bananas, sugar, egg, vanilla, coconut oil, almond butter, almond milk, and applesauce. Transfer wet ingredients to dry ingredients and mix until combined. Fold in carrots, pecans, raisins, and coconut.
  3. Pour batter into prepared loaf pan. Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean.
  4. Cool on a wire rack 10 minutes before removing from pan to cool completely.
  5. For frosted bread, spread vanilla frosting evenly over the top of the cooled bread and sprinkle with chopped pecans. Slice and enjoy!
INGREDIENTS

1 1/2 cups whole wheat pastry flour

1/2 cup quick oats

1 teaspoon baking soda

1 1/2 teaspoons cinnamon

1/4 teaspoon salt

2 medium ripe bananas, mashed (¾ cup mashed banana)

1/2 cup maple sugar (or brown sugar)

1 egg

1 teaspoon vanilla

1 tablespoon coconut oil, melted

2 tablespoons JUSTIN’S® Maple Almond Butter

1/3 cup almond milk

1/4 cup unsweetened applesauce

1 cup shredded carrots

1/3 cup chopped pecans

1/2 cup golden raisins

1/2 cup unsweetened shredded coconut

Optional: Simple Mills Vanilla Frosting, chopped pecans

DIRECTIONS
  1. Preheat oven to 350 degrees F. Grease a loaf pan and set aside.
  2. In a large bowl, whisk together the flour, oats, baking soda, cinnamon, and salt. In a separate bowl, mix together mashed bananas, sugar, egg, vanilla, coconut oil, almond butter, almond milk, and applesauce. Transfer wet ingredients to dry ingredients and mix until combined. Fold in carrots, pecans, raisins, and coconut.
  3. Pour batter into prepared loaf pan. Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean.
  4. Cool on a wire rack 10 minutes before removing from pan to cool completely.
  5. For frosted bread, spread vanilla frosting evenly over the top of the cooled bread and sprinkle with chopped pecans. Slice and enjoy!
Great Summer Recipes
Pecan Pie Baked Oatmeal with Cinnamon Almond Butter in a white bowl with a slice cut out on separate dish on white background

Make your favorite breakfast food become your new favorite dessert. Pecan Pie Baked Oatmeal with Cinnamon Almond Butter uses an oatmeal and chia seed mixture to support your favorite pecan pie filling. There is JUSTIN’S® Cinnamon Almond Butter in the pecan topping to add just the right touch of sweetness and spice.

Apple Fries stacked on a ceramic plate, covered in Loaded dressing and toppings, on a dark wooden tabletop

Anything with the word “loaded” in it is destined for greatness, and these Loaded Apple Fries are no exception. Crispy apples are topped with some of the greatest dessert ingredients ever known to man in this delightfully sweet recipe.

Ceramic bowl filled with Cinnamon Almond Butter Overnight Oats and milk on a marble countertop

I’m always thinking up hearty delicious breakfast recipes for my family. After some experimenting, I came up with these Cinnamon Almond Butter Overnight Oats. They’re sweet, energizing, and have my not-so-secret ingredient, JUSTIN’S® Cinnamon Almond Butter.

No Bake White Chocolate Peanut Butter Cheesecakes on a white cloth background with Justin's white chocolate peanut butter cup

Sometimes baking can be a real hassle. Leave it in too long and your dessert is too dry, take it out too early and you have a goopy mess. My No-Bake White Chocolate Peanut Butter Cheesecakes are the perfect solution to your baking woes. They’re made with JUSTIN’S® Honey Peanut Butter and JUSTIN’S® White Chocolate Peanut Butter Cups and require almost zero science to make!

 

Honey Peanut Butter Old Fashioned with a piece of PB & J sandwich on a toothpick that is placed on the rim of the clear cup

Don’t settle for a boring Old Fashioned. Upgrade your favorite cocktail – and impress your guests – with homemade peanut butter-infused vodka, honey, and a pb&j garnish. After one sip of your Honey Peanut Butter Old Fashioned, you’ll become everyone’s favorite cocktail-party-host.

You know it is the simple things in life that bring the most joy. That’s why I love Peanut Butter Pretzel Balls. Just three simple ingredients to bring a little joy to those taste buds.