Maple Almond Carrot Banana Bread

Maple Almond Carrot Banana Bread

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

45 minutes

Icon of clock in maroon red lines

TOTAL TIME:

1 hour

INGREDIENTS

1 1/2 cups whole wheat pastry flour

1/2 cup quick oats

1 teaspoon baking soda

1 1/2 teaspoons cinnamon

1/4 teaspoon salt

2 medium ripe bananas, mashed (¾ cup mashed banana)

1/2 cup maple sugar (or brown sugar)

1 egg

1 teaspoon vanilla

1 tablespoon coconut oil, melted

2 tablespoons JUSTIN’S® Maple Almond Butter

1/3 cup almond milk

1/4 cup unsweetened applesauce

1 cup shredded carrots

1/3 cup chopped pecans

1/2 cup golden raisins

1/2 cup unsweetened shredded coconut

Optional: Simple Mills Vanilla Frosting, chopped pecans

DIRECTIONS

  1. Preheat oven to 350 degrees F. Grease a loaf pan and set aside.
  2. In a large bowl, whisk together the flour, oats, baking soda, cinnamon, and salt. In a separate bowl, mix together mashed bananas, sugar, egg, vanilla, coconut oil, almond butter, almond milk, and applesauce. Transfer wet ingredients to dry ingredients and mix until combined. Fold in carrots, pecans, raisins, and coconut.
  3. Pour batter into prepared loaf pan. Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean.
  4. Cool on a wire rack 10 minutes before removing from pan to cool completely.
  5. For frosted bread, spread vanilla frosting evenly over the top of the cooled bread and sprinkle with chopped pecans. Slice and enjoy!
INGREDIENTS

1 1/2 cups whole wheat pastry flour

1/2 cup quick oats

1 teaspoon baking soda

1 1/2 teaspoons cinnamon

1/4 teaspoon salt

2 medium ripe bananas, mashed (¾ cup mashed banana)

1/2 cup maple sugar (or brown sugar)

1 egg

1 teaspoon vanilla

1 tablespoon coconut oil, melted

2 tablespoons JUSTIN’S® Maple Almond Butter

1/3 cup almond milk

1/4 cup unsweetened applesauce

1 cup shredded carrots

1/3 cup chopped pecans

1/2 cup golden raisins

1/2 cup unsweetened shredded coconut

Optional: Simple Mills Vanilla Frosting, chopped pecans

DIRECTIONS
  1. Preheat oven to 350 degrees F. Grease a loaf pan and set aside.
  2. In a large bowl, whisk together the flour, oats, baking soda, cinnamon, and salt. In a separate bowl, mix together mashed bananas, sugar, egg, vanilla, coconut oil, almond butter, almond milk, and applesauce. Transfer wet ingredients to dry ingredients and mix until combined. Fold in carrots, pecans, raisins, and coconut.
  3. Pour batter into prepared loaf pan. Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean.
  4. Cool on a wire rack 10 minutes before removing from pan to cool completely.
  5. For frosted bread, spread vanilla frosting evenly over the top of the cooled bread and sprinkle with chopped pecans. Slice and enjoy!
Great Summer Recipes
Thai Peanut Tofu Bowl in a black bowl with chopsticks from the top view on a white background with a white cloth

When some people hear tofu, they turn up their noses. When I hear tofu, I think yum! It’s versatile and tastes great in this Thai Peanut Tofu Bowl. And when mixed with some JUSTIN’S® Classic Peanut Butter turns this dish into some delicious peanutty goodness!

Vegetable Enchiladas with Cinnamon Almond Butter Mole in a white bowl with an avocado on top of cilantro on a wood background

It’s so much easier to make homemade enchilada sauce than most people think. Bonus is that it tasted 100 times better than that stuff in the can. Vegetable Enchiladas with Cinnamon Almond Butter Mole let the delicious flavor of your own homemade sauces shine.

Nut Butter Rice Crispy Treats with Dark Chocolate & Sea Salt being dipped in chocolate syrup in a white bowl (front-view)

When I was a kid, one of my favorite snacks was fruit. But, then I started making nut butter and it all turned around. Yep, you better believe it. I started making crispy rice treats and snazzing them up with all kinds of goodies: dark chocolate, sea salt, and of course, any of your favorite JUSTIN’S® Nut Butters. Feel like a kid again with my nut butter rice crispy treats with dark chocolate & sea salt.

 

Gluten-Free Chocolate Chip Cookie Dough Dip in a bowl with cream chocolate cookies and salted pretzels scattered underneath

Gluten got you down? Well, you don’t need gluten to have a good time. Mix yourself up a nice bowl of Gluten Free Chocolate Chip Cookie Dough Dip. You can invite people over and enjoy it as a dip for apples or keep it for yourself and enjoy it with a spoon.