Maple Almond Carrot Banana Bread

Maple Almond Carrot Banana Bread

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

45 minutes

Icon of clock in maroon red lines

TOTAL TIME:

1 hour

INGREDIENTS

1 1/2 cups whole wheat pastry flour

1/2 cup quick oats

1 teaspoon baking soda

1 1/2 teaspoons cinnamon

1/4 teaspoon salt

2 medium ripe bananas, mashed (¾ cup mashed banana)

1/2 cup maple sugar (or brown sugar)

1 egg

1 teaspoon vanilla

1 tablespoon coconut oil, melted

2 tablespoons JUSTIN’S® Maple Almond Butter

1/3 cup almond milk

1/4 cup unsweetened applesauce

1 cup shredded carrots

1/3 cup chopped pecans

1/2 cup golden raisins

1/2 cup unsweetened shredded coconut

Optional: Simple Mills Vanilla Frosting, chopped pecans

DIRECTIONS

  1. Preheat oven to 350 degrees F. Grease a loaf pan and set aside.
  2. In a large bowl, whisk together the flour, oats, baking soda, cinnamon, and salt. In a separate bowl, mix together mashed bananas, sugar, egg, vanilla, coconut oil, almond butter, almond milk, and applesauce. Transfer wet ingredients to dry ingredients and mix until combined. Fold in carrots, pecans, raisins, and coconut.
  3. Pour batter into prepared loaf pan. Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean.
  4. Cool on a wire rack 10 minutes before removing from pan to cool completely.
  5. For frosted bread, spread vanilla frosting evenly over the top of the cooled bread and sprinkle with chopped pecans. Slice and enjoy!
INGREDIENTS

1 1/2 cups whole wheat pastry flour

1/2 cup quick oats

1 teaspoon baking soda

1 1/2 teaspoons cinnamon

1/4 teaspoon salt

2 medium ripe bananas, mashed (¾ cup mashed banana)

1/2 cup maple sugar (or brown sugar)

1 egg

1 teaspoon vanilla

1 tablespoon coconut oil, melted

2 tablespoons JUSTIN’S® Maple Almond Butter

1/3 cup almond milk

1/4 cup unsweetened applesauce

1 cup shredded carrots

1/3 cup chopped pecans

1/2 cup golden raisins

1/2 cup unsweetened shredded coconut

Optional: Simple Mills Vanilla Frosting, chopped pecans

DIRECTIONS
  1. Preheat oven to 350 degrees F. Grease a loaf pan and set aside.
  2. In a large bowl, whisk together the flour, oats, baking soda, cinnamon, and salt. In a separate bowl, mix together mashed bananas, sugar, egg, vanilla, coconut oil, almond butter, almond milk, and applesauce. Transfer wet ingredients to dry ingredients and mix until combined. Fold in carrots, pecans, raisins, and coconut.
  3. Pour batter into prepared loaf pan. Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean.
  4. Cool on a wire rack 10 minutes before removing from pan to cool completely.
  5. For frosted bread, spread vanilla frosting evenly over the top of the cooled bread and sprinkle with chopped pecans. Slice and enjoy!
Great Summer Recipes
No-Bake Almond Butter and Jelly Breakfast Squares on a white tray with a jar of JUSTIN'S® Classic Almond Butter on the side thumbnail image.

Aside from making delicious nut butters, baking is one of my favorite pastimes. However, sometimes I just want the great taste of something baked without breaking a sweat in the kitchen. My No-Bake Almond Butter & Jelly Breakfast Squares take all of the bold flavors of JUSTIN’S® Classic Almond Butter and your favorite kind of jelly without any of the heat! Did I mention they’re also gluten-free?

 

Easy No Bake Peanut Butter Granola Bars out of the tray with Justin's peanut butter jar on a white background side view

I love creating recipes that don’t require any heat because I can make my kids do it when I get lazy. This Easy No Bake Peanut Butter Granola was made with your kids in mind. I’ve included JUSTIN’S® Chocolate Hazelnut and Almond Butter and JUSTIN’S® Classic Peanut Butter for added sweetness. I’ve also added “easy” and “no bake” in the title so they don’t complain. You can even let them have a piece if you’re feeling extra generous.

 

Personal Cinnamon Almond Butter King Cakes on top of a tray with parchment paper with rainbow confetti on a white background

Let the good times roll with these Personal Cinnamon Almond Butter King Cakes. They’re the perfect size to take to whichever parade or party you’re at!

Gluten Free Chocolate Hazelnut Brownies stacked up and closeup in bird's eye view on black background

Whether you’re feeling down about a bad day and want to cheer up, or you had a great day and want to celebrate—it doesn’t get better than my Gluten-Free Chocolate Hazelnut Brownies. It’s the perfect snack for when you’re feeling any type of way.