Maple Almond Carrot Banana Bread

Maple Almond Carrot Banana Bread

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

45 minutes

Icon of clock in maroon red lines

TOTAL TIME:

1 hour

INGREDIENTS

1 1/2 cups whole wheat pastry flour

1/2 cup quick oats

1 teaspoon baking soda

1 1/2 teaspoons cinnamon

1/4 teaspoon salt

2 medium ripe bananas, mashed (¾ cup mashed banana)

1/2 cup maple sugar (or brown sugar)

1 egg

1 teaspoon vanilla

1 tablespoon coconut oil, melted

2 tablespoons JUSTIN’S® Maple Almond Butter

1/3 cup almond milk

1/4 cup unsweetened applesauce

1 cup shredded carrots

1/3 cup chopped pecans

1/2 cup golden raisins

1/2 cup unsweetened shredded coconut

Optional: Simple Mills Vanilla Frosting, chopped pecans

DIRECTIONS

  1. Preheat oven to 350 degrees F. Grease a loaf pan and set aside.
  2. In a large bowl, whisk together the flour, oats, baking soda, cinnamon, and salt. In a separate bowl, mix together mashed bananas, sugar, egg, vanilla, coconut oil, almond butter, almond milk, and applesauce. Transfer wet ingredients to dry ingredients and mix until combined. Fold in carrots, pecans, raisins, and coconut.
  3. Pour batter into prepared loaf pan. Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean.
  4. Cool on a wire rack 10 minutes before removing from pan to cool completely.
  5. For frosted bread, spread vanilla frosting evenly over the top of the cooled bread and sprinkle with chopped pecans. Slice and enjoy!
INGREDIENTS

1 1/2 cups whole wheat pastry flour

1/2 cup quick oats

1 teaspoon baking soda

1 1/2 teaspoons cinnamon

1/4 teaspoon salt

2 medium ripe bananas, mashed (¾ cup mashed banana)

1/2 cup maple sugar (or brown sugar)

1 egg

1 teaspoon vanilla

1 tablespoon coconut oil, melted

2 tablespoons JUSTIN’S® Maple Almond Butter

1/3 cup almond milk

1/4 cup unsweetened applesauce

1 cup shredded carrots

1/3 cup chopped pecans

1/2 cup golden raisins

1/2 cup unsweetened shredded coconut

Optional: Simple Mills Vanilla Frosting, chopped pecans

DIRECTIONS
  1. Preheat oven to 350 degrees F. Grease a loaf pan and set aside.
  2. In a large bowl, whisk together the flour, oats, baking soda, cinnamon, and salt. In a separate bowl, mix together mashed bananas, sugar, egg, vanilla, coconut oil, almond butter, almond milk, and applesauce. Transfer wet ingredients to dry ingredients and mix until combined. Fold in carrots, pecans, raisins, and coconut.
  3. Pour batter into prepared loaf pan. Bake 45-55 minutes, or until a toothpick inserted in the center comes out clean.
  4. Cool on a wire rack 10 minutes before removing from pan to cool completely.
  5. For frosted bread, spread vanilla frosting evenly over the top of the cooled bread and sprinkle with chopped pecans. Slice and enjoy!
Great Summer Recipes
Cinnamon Almond Butter Bread Pudding Loaf in a tray with cinnamon sticks, oven mitts, and blue dishes in a wooden background

Like bread pudding? Do you wish you could take bread pudding and make bread out of it? Well, look no further. Cinnamon Almond Butter Bread Pudding Loaf reverse engineers bread pudding back into bread with a moist, juicy flavor enhanced with JUSTIN’S® Cinnamon Almond Butter. Try some today!

 

Peanut Butter Apple Banana Bread slices topped with banana slices and peanut butter on white parchment on white background

Go bananas with this Peanut Butter Apple Banana Bread sure to delight your palate. Banana bread is one of my favorite baked goods. When I was putting this recipe together I thought, “How could I justify this recipe?”. The answer was simple, I’ve added JUSTIN’S® Honey Peanut Butter (that’s me, Justin), honey apples, apple sauce, bananas, and my not-so-secret ingredient, love, for a truly exquisite loaf of banana bread.

 

Nut Butter Cup Dipped Pretzels on a black cooling tray on white parchment on a black tray on a white background

Pretzel rhymes with wrestle, as in, “I’ll wrestle you for one of these Nut Butter Cup Dipped Pretzels”. That’s what my daughter said to me last time I made a batch of these. I’ve combined the saltiness of pretzels with the sweetness of my famous nut butter cups and voila! I present to you one of the greatest snacks ever invented.