I like to eat something sweet in the morning to help me get energized for the day. My Maple Blueberry Smoothie Bowl makes me feel like I’m having dessert for breakfast! It’s packed with antioxidant-rich fruit, protein powder, and topped with JUSTIN’S® Maple Almond Butter to start your day off with a kick!
1 Large Banana, peeled and frozen
½ cup Frozen Blueberries
1 scoop Vanilla Protein Powder
1 teaspoon Maple Syrup
¼ teaspoon Vanilla Extract
2 teaspoons Ground Flaxseed
Toppings:
JUSTIN’S® Maple Almond Butter
Kiwi Slices
Blueberries
Hemp Seeds
1. Combine all of the ingredients in a high-powered blender and blend until smooth and creamy.
2. Pour into a bowl and top with desired toppings.
Kale rhymes with tale. And if you make this Kale Salad with Almond Butter Crusted Chicken, you’re going to have a whale of a tale to tell you friends and family about how good you just ate! Made with JUSTIN’S® Classic Almond Butter, Crusted Chicken, chopped carrots, and plenty of leafy green kale—you can’t go wrong!
I like to make things my kids will be excited to try. So I added JUSTIN’S® Honey Peanut Butter and rainbow sprinkles to this Gluten Free Peanut Butter Biscotti and BAM! I present to you a crunchy, sweet, rainbow showstopper.
1 Large Banana, peeled and frozen
½ cup Frozen Blueberries
1 scoop Vanilla Protein Powder
1 teaspoon Maple Syrup
¼ teaspoon Vanilla Extract
2 teaspoons Ground Flaxseed
Toppings:
JUSTIN’S® Maple Almond Butter
Kiwi Slices
Blueberries
Hemp Seeds
1. Combine all of the ingredients in a high-powered blender and blend until smooth and creamy.
2. Pour into a bowl and top with desired toppings.
I like to make things my kids will be excited to try. So I added JUSTIN’S® Honey Peanut Butter and rainbow sprinkles to this Gluten Free Peanut Butter Biscotti and BAM! I present to you a crunchy, sweet, rainbow showstopper.
