Maple Pumpkin Monkey Bread on a white plate on a white background (side view)

Maple Pumpkin Monkey Bread

Share on facebook
Share on twitter
Share on pinterest
Share on email

Did you know there’s pumpkins in the jungle? Maple Pumpkin Monkey Bread is a delicious pull-apart treat that’s so sweet, you’ll forget where you are! I make it with maple syrup, pumpkin puree, and JUSTIN’S® Maple Almond Butter for a delicious dessert that works any night of the week.

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

10

Icon of cutting board with knife on top in maroon red

PREP TIME:

20 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

1 hour 5 minutes

Icon of clock in maroon red lines

TOTAL TIME:

1 hour 25 minutes

INGREDIENTS

¼ cup JUSTIN’S® Maple Almond Butter
¼ cup Organic Butter or Coconut Oil
⅔ cup Maple Syrup
1 cup Pumpkin Purée
½ teaspoon Salt
⅓ cup Coconut Sugar
1 teaspoon Pumpkin Pie Spice
2 cans Organic Flaky Biscuit Dough
2 teaspoons Coconut Oil
3 tablespoons Pecans, chopped

DIRECTIONS

1. Preheat the oven to 350°F.

2. Melt the butter in a small saucepan over medium heat.

3. Add in the maple syrup, pumpkin purée, and salt. Whisk until well combined, then remove from the heat and set aside.

4. In a large bowl, mix the sugar and pumpkin pie spice.

5. Cut the biscuits in quarters and add the dough pieces to the sugar mixture, tossing to coat.

6. Place ⅓ of the pumpkin mixture into the bottom of a bundt pan.

7. Drop half of the biscuit pieces on top and pour in another ⅓ of the pumpkin mixture.

8. Arrange the remaining dough and the rest of the pumpkin mixture.

9. Bake for 35-45 minutes or until golden brown on top.

10. Cool for 15 minutes.

11. In a small saucepan melt together the JUSTIN’S® Maple Almond Butter and coconut oil, stirring constantly.

12. Drizzle the mixture over the monkey bread and top with chopped pecans.

This Recipe Serves 10

INGREDIENTS

¼ cup JUSTIN’S® Maple Almond Butter
¼ cup Organic Butter or Coconut Oil
⅔ cup Maple Syrup
1 cup Pumpkin Purée
½ teaspoon Salt
⅓ cup Coconut Sugar
1 teaspoon Pumpkin Pie Spice
2 cans Organic Flaky Biscuit Dough
2 teaspoons Coconut Oil
3 tablespoons Pecans, chopped

DIRECTIONS

1. Preheat the oven to 350°F.

2. Melt the butter in a small saucepan over medium heat.

3. Add in the maple syrup, pumpkin purée, and salt. Whisk until well combined, then remove from the heat and set aside.

4. In a large bowl, mix the sugar and pumpkin pie spice.

5. Cut the biscuits in quarters and add the dough pieces to the sugar mixture, tossing to coat.

6. Place ⅓ of the pumpkin mixture into the bottom of a bundt pan.

7. Drop half of the biscuit pieces on top and pour in another ⅓ of the pumpkin mixture.

8. Arrange the remaining dough and the rest of the pumpkin mixture.

9. Bake for 35-45 minutes or until golden brown on top.

10. Cool for 15 minutes.

11. In a small saucepan melt together the JUSTIN’S® Maple Almond Butter and coconut oil, stirring constantly.

12. Drizzle the mixture over the monkey bread and top with chopped pecans.

This Recipe Serves 10

Great Summer Recipes
Crunchy Banana Roll on a white, rectangular plate with wooden chopsticks on top with a banana on the top right corner

Why shouldn’t snacktime be special? But also simple to prepare and wholesome, because special doesn’t have to mean over the top. This Crunchy Banana “Roll” is sure to prompt even the hangriest snacker to crack a smile. And then throw some elbows on their way to grabbing their share of the best afternoon snack ever.

Almond Butter Banana Bread French Toast on a white plate on top of a blue-green table cloth placed on a blue wood background

You don’t have to go to France to get great French toast; and you don’t have to have to go to a restaurant to get a delicious brunch. Try my Almond Butter Banana Bread French Toast right in your own home. Top it with JUSTIN’S® Maple Almond Butter and enjoy. You don’t even need to get out of your pajamas!

 

Maple Blueberry Smoothie Bowl with kiwi slices and a spoonful of Justin's Maple Almond Butter in a white marble background

I like to eat something sweet in the morning to help me get energized for the day. My Maple Blueberry Smoothie Bowl makes me feel like I’m having dessert for breakfast! It’s packed with antioxidant-rich fruit, protein powder, and topped with JUSTIN’S® Maple Almond Butter to start your day off with a kick!