Maple Pumpkin Monkey Bread on a white plate on a white background (side view)

Maple Pumpkin Monkey Bread

Share on facebook
Share on twitter
Share on pinterest
Share on email

Did you know there’s pumpkins in the jungle? Maple Pumpkin Monkey Bread is a delicious pull-apart treat that’s so sweet, you’ll forget where you are! I make it with maple syrup, pumpkin puree, and JUSTIN’S® Maple Almond Butter for a delicious dessert that works any night of the week.

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

10

Icon of cutting board with knife on top in maroon red

PREP TIME:

20 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

1 hour 5 minutes

Icon of clock in maroon red lines

TOTAL TIME:

1 hour 25 minutes

INGREDIENTS

¼ cup JUSTIN’S® Maple Almond Butter
¼ cup Organic Butter or Coconut Oil
⅔ cup Maple Syrup
1 cup Pumpkin Purée
½ teaspoon Salt
⅓ cup Coconut Sugar
1 teaspoon Pumpkin Pie Spice
2 cans Organic Flaky Biscuit Dough
2 teaspoons Coconut Oil
3 tablespoons Pecans, chopped

DIRECTIONS

1. Preheat the oven to 350°F.

2. Melt the butter in a small saucepan over medium heat.

3. Add in the maple syrup, pumpkin purée, and salt. Whisk until well combined, then remove from the heat and set aside.

4. In a large bowl, mix the sugar and pumpkin pie spice.

5. Cut the biscuits in quarters and add the dough pieces to the sugar mixture, tossing to coat.

6. Place ⅓ of the pumpkin mixture into the bottom of a bundt pan.

7. Drop half of the biscuit pieces on top and pour in another ⅓ of the pumpkin mixture.

8. Arrange the remaining dough and the rest of the pumpkin mixture.

9. Bake for 35-45 minutes or until golden brown on top.

10. Cool for 15 minutes.

11. In a small saucepan melt together the JUSTIN’S® Maple Almond Butter and coconut oil, stirring constantly.

12. Drizzle the mixture over the monkey bread and top with chopped pecans.

This Recipe Serves 10

INGREDIENTS

¼ cup JUSTIN’S® Maple Almond Butter
¼ cup Organic Butter or Coconut Oil
⅔ cup Maple Syrup
1 cup Pumpkin Purée
½ teaspoon Salt
⅓ cup Coconut Sugar
1 teaspoon Pumpkin Pie Spice
2 cans Organic Flaky Biscuit Dough
2 teaspoons Coconut Oil
3 tablespoons Pecans, chopped

DIRECTIONS

1. Preheat the oven to 350°F.

2. Melt the butter in a small saucepan over medium heat.

3. Add in the maple syrup, pumpkin purée, and salt. Whisk until well combined, then remove from the heat and set aside.

4. In a large bowl, mix the sugar and pumpkin pie spice.

5. Cut the biscuits in quarters and add the dough pieces to the sugar mixture, tossing to coat.

6. Place ⅓ of the pumpkin mixture into the bottom of a bundt pan.

7. Drop half of the biscuit pieces on top and pour in another ⅓ of the pumpkin mixture.

8. Arrange the remaining dough and the rest of the pumpkin mixture.

9. Bake for 35-45 minutes or until golden brown on top.

10. Cool for 15 minutes.

11. In a small saucepan melt together the JUSTIN’S® Maple Almond Butter and coconut oil, stirring constantly.

12. Drizzle the mixture over the monkey bread and top with chopped pecans.

This Recipe Serves 10

Great Summer Recipes
Gluten Free Chocolate Hazelnut Brownies stacked up and closeup in bird's eye view on black background

Whether you’re feeling down about a bad day and want to cheer up, or you had a great day and want to celebrate—it doesn’t get better than my Gluten-Free Chocolate Hazelnut Brownies. It’s the perfect snack for when you’re feeling any type of way.

 

Turkey Kale and Brussels Salad with Almond Butter Tahini Dressing in a white bowl with dressing sauce poured from above

The two best parts of Thanksgiving are a great meal and getting all your loved ones together. The next best part is Thanksgiving leftovers. I’m surely thankful for this Turkey, Kale and Brussels Salad with Almond Butter Tahini.

Nutty Butternut & Brussels Hash in a tray with parchment paper on a white background with golden fork and knife

How often can you say “I used almond butter in my veggie dish today”? Not often huh? Well here’s your chance! This Nutty Butternut & Brussels Hash wouldn’t be what it is if it wasn’t for JUSTIN’S® Maple Almond Butter. If you don’t believe me, try for yourself. I’m an expert at blending flavors and this dish won’t be the exception.

 

Peanut Butter Cookies stacked with the top one bit revealing the melted chocolate on a white parchment on white background

I have always believed that simple foods are the best foods. With just three ingredients you can make something wonderful. JUSTIN’S® Classic Peanut Butter is the star of these Classic Peanut Butter Cookies. No need to mess with a good thing. Simple.