MINI CHOCOLATE, PEANUT BUTTER & IRISH CREAM CHEESECAKES

Mini Chocolate, Peanut Butter & Irish Cream Cheesecakes

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

16 natural chocolate sandwich cookies, crushed

3 tablespoons butter, melted

10-12 strawberries, thinly sliced

2 (8-ounce) packages cream cheese, softened

1  1/2 cups powdered sugar

1 bottle Baileys Minis

1 bag JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups

Whipped cream (optional)

DIRECTIONS

To make the crust, mix together the crushed cookies and butter in a small bowl until well combined. Spoon crumb mixture evenly into the bottom of 8 (4-ounce) jars. Press down gently.

Press strawberry slices along the sides of the jar on top of the crust.

In a large bowl with an electric mixer, beat together the cream cheese, powdered sugar, and Baileys.

Transfer filling to a piping bag, and pipe evenly into the jars over the cookie crust.

In a microwave safe bowl, melt 7-8 Mini Peanut Butter Cups. Stir well, and drizzle over the cheesecake filling. Refrigerate at least one hour.

Once chilled, garnish with whipped cream and a halved Mini Peanut Butter Cup. Enjoy!

INGREDIENTS

16 natural chocolate sandwich cookies, crushed

3 tablespoons butter, melted

10-12 strawberries, thinly sliced

2 (8-ounce) packages cream cheese, softened

1  1/2 cups powdered sugar

1 bottle Baileys Minis

1 bag JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups

Whipped cream (optional)

DIRECTIONS

To make the crust, mix together the crushed cookies and butter in a small bowl until well combined. Spoon crumb mixture evenly into the bottom of 8 (4-ounce) jars. Press down gently.

Press strawberry slices along the sides of the jar on top of the crust.

In a large bowl with an electric mixer, beat together the cream cheese, powdered sugar, and Baileys.

Transfer filling to a piping bag, and pipe evenly into the jars over the cookie crust.

In a microwave safe bowl, melt 7-8 Mini Peanut Butter Cups. Stir well, and drizzle over the cheesecake filling. Refrigerate at least one hour.

Once chilled, garnish with whipped cream and a halved Mini Peanut Butter Cup. Enjoy!

Great Summer Recipes
Honey Almond Buttered Popcorn in a pink pan with honey almond butter poured from top by a human hand on a white background

Movie night is one of my favorite nights of the week. Finding something to stream online with my friends and family is a great way to connect with loved ones. It doesn’t beat trips to the video store, but those don’t exist anymore. To make up for it, I came up with a recipe for Honey Almond Buttered Popcorn. It’s made with JUSTIN’S® Honey Almond Butter and is tasty sweet treat.

 

Celery sticks with peanut butter, grapes and blueberries on top.

Silly Celery Critters are far superior to Ants on a Log. Just sayin’.

I topped my pumpkin ice cream with a Super Dark Chocolate Espresso Almond Butter Cup, and it blew my mind. What’s next? Pumpkin pies topped with Super Dark Chocolate Espresso Almond Butter Cups? Pumpkin Oatmeal? Pumpkin lattes? Hey now there’s an idea…

Chocolate Dipped Cookie Dough Stuffed Grahams stacked on a white background with chocolate syrup drizzle and coconut shavings
Cookies are great, but cookie dough is better. This “cookie dough” takes an egg-less approach to cookie dough and stuffs it between two crunchy graham crackers and dunks it in melted chocolate. Chocolate-Dipped “Cookie Dough” Stuffed Grahams are made with JUSTIN’S® Maple Almond Butter and are a great treat for the entire family.  

What’s spookier than a mystery pretzel found in your suitcase purchased from an unidentified airport on an unknown trip from who knows how long ago? These Peanut Butter Stuffed Chocolate Dipped Pretzels. And by spooky, I mean that in the spooktacularly-cute Halloween sense, of course. The mystery pretzel is the other kind of spooky.

justins grilled chocolate hazelnut fruit pizza

Oh grilllllll, you’ve done it again. Fire up this fruity and decadent dessert to make any summer soiree a little more nutty.