Pretzel rhymes with wrestle, as in, “I’ll wrestle you for one of these Nut Butter Cup Dipped Pretzels”. That’s what my daughter said to me last time I made a batch of these. I’ve combined the saltiness of pretzels with the sweetness of my famous nut butter cups and voila! I present to you one of the greatest snacks ever invented.
4 Packs JUSTIN’S® Dark Chocolate Peanut Butter Cups and JUSTIN’S® White Chocolate Peanut Butter Cups
8 Thick Sourdough Pretzel Twists
All-Natural Sprinkles
1. In a microwave-safe bowl, melt the JUSTIN’S® Nut Butter Cups in the microwave on 50% power, stirring every 30 seconds until smooth and melted (this will take about 90 seconds). Use separate bowls for each nut butter cup variety.
2. Dip the pretzels, one by one, into the melted nut butter cups, and place on a cooling rack over wax paper. Sprinkle with colorful sprinkles, as desired.
3. Continue with the remaining pretzels.
4. Allow pretzels to cool for 1 hour or refrigerate for 30 minutes to speed up the drying process.
5. Keep the remaining pretzels in the fridge to maintain hard shell.
There’s nothing like warm banana bread for dessert. That is until you add JUSTIN’S® Chocolate Hazelnut and Almond Butter. Did I mention it’s dairy-free? You can thank me later.
Isn’t there just something nice about a warm cup of coffee and a thick slice of coffee cake that just gets your day going right? This recipe for Maple Almond Butter Coffee Cake is a delicious bite that never fails to put a smile on my face. It’s made with coconut sugar, rolled oats, and JUSTIN’S® Maple Almond Butter.
Gingerbread is one of my favorite types of bread. It’s really more of a cookie, who knew? Well, as soon as I learned that, I found a way to incorporate my JUSTIN’S® Classic Almond Butter (regular or Maple flavor if you’re feeling extra funky) into a classic holiday recipe. Whip up a batch today and impress all of your holiday guests or bring home the holiday flavor to any time of year.
4 Packs JUSTIN’S® Dark Chocolate Peanut Butter Cups and JUSTIN’S® White Chocolate Peanut Butter Cups
8 Thick Sourdough Pretzel Twists
All-Natural Sprinkles
1. In a microwave-safe bowl, melt the JUSTIN’S® Nut Butter Cups in the microwave on 50% power, stirring every 30 seconds until smooth and melted (this will take about 90 seconds). Use separate bowls for each nut butter cup variety.
2. Dip the pretzels, one by one, into the melted nut butter cups, and place on a cooling rack over wax paper. Sprinkle with colorful sprinkles, as desired.
3. Continue with the remaining pretzels.
4. Allow pretzels to cool for 1 hour or refrigerate for 30 minutes to speed up the drying process.
5. Keep the remaining pretzels in the fridge to maintain hard shell.
Picture a nutty crust made of almonds, walnuts, and dates, topped with sweet almond butter caramel, and a layer of chocolate ganache. I’ve spent a lot of time perfecting this delicious dessert and am excited to share it with you.
Make your favorite breakfast food become your new favorite dessert. Pecan Pie Baked Oatmeal with Cinnamon Almond Butter uses an oatmeal and chia seed mixture to support your favorite pecan pie filling. There is JUSTIN’S® Cinnamon Almond Butter in the pecan topping to add just the right touch of sweetness and spice.
Whether you’re on a gluten-free diet or trying something new, these Fudgy Gluten Free Quinoa Flour Brownies will not disappoint! The chocolaty goodness in these brownies are hard to resist, and did I mention there’s coffee in these? As if you needed another reason to try them. This recipe takes about 45 minutes to make and less than an hour to eat. Kidding, not kidding.
I was fiddling around in the kitchen trying to find a way to make the smoothest smoothie. Some of them came out pretty rough around the edges but I think I’ve finally cracked it. My Chocolate Hazelnut Banana Smoothie is smoother than silk, finer than wine, and packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. If it was any smoother, you could skip it across a pond.
