NUTTY BLUEBERRY NICE CREAM BOWL

Nutty Blueberry Nice Cream Bowl

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

2

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

3-4 frozen bananas

2 cups frozen blueberries

1-1 ½ cup coconut milk

2 tablespoons JUSTIN’S® Peanut Butter

Toppings: berries, granola, hemp seeds, coconut flakes

DIRECTIONS

Combine bananas, blueberries, coconut milk, and peanut butter in a high speed blender. Blend until well combined, about 2-3 minutes, using a tamper to help it along. Be patient. Mixture will be very thick, but if you need to get things moving, add more coconut milk as needed.

Spoon into a bowl and top as desired. Enjoy!

This Recipe Serves 2

INGREDIENTS

3-4 frozen bananas

2 cups frozen blueberries

1-1 ½ cup coconut milk

2 tablespoons JUSTIN’S® Peanut Butter

Toppings: berries, granola, hemp seeds, coconut flakes

DIRECTIONS

Combine bananas, blueberries, coconut milk, and peanut butter in a high speed blender. Blend until well combined, about 2-3 minutes, using a tamper to help it along. Be patient. Mixture will be very thick, but if you need to get things moving, add more coconut milk as needed.

Spoon into a bowl and top as desired. Enjoy!

This Recipe Serves 2

Great Summer Recipes
White Chocolate Peanut Butter Cup Cookie Cake on a white plate on a white background with green cloth

Is It a cookie? Is it a cake? White Chocolate Peanut Butter Cup Cookie Cake is both! Have your cake and cookie too. The white chocolate adds just the right amount of creamy texture to this delicious dessert.

Vegetable Enchiladas with Cinnamon Almond Butter Mole in a white bowl with an avocado on top of cilantro on a wood background

It’s so much easier to make homemade enchilada sauce than most people think. Bonus is that it tasted 100 times better than that stuff in the can. Vegetable Enchiladas with Cinnamon Almond Butter Mole let the delicious flavor of your own homemade sauces shine.

Nutty Falafel sitting in bed of vegetables in a white bowl

If you’ve ever wondered what I do when I’m not blending my delicious nut butters together, here’s the answer— I’m busy blending my nut butters with other foods to create delicious recipes! This Nutty Falafel is perfect for lunch or dinner, it’s simple and most importantly, tasty. The addition of JUSTIN’S® Classic Almond Butter is nutty in the best way.

 

Nutty Overnight Oats in a Justin's Classic Cashew Peanut Butter jar on a blue and brown gingham cloth with a wooden backdrop

The nuttiest part about this Nutty Overnight Oats recipe is how easy it is to make. Mix all the ingredients the night before and boom! You got yourself breakfast. This one’s a kid-favorite because you can top it with whatever you want to enhance it’s already-delicious flavor. It’s not crazy, it’s just nutty.

 

Almond Butter Tahini Chocolate Chip Cookie bitten into, and placed on a black marble tabletop

What would happen if chocolate chip cookies grew up? Maybe got a job at a cool bookstore somewhere? Honestly, it would be a little weird. Chocolate chip cookies are food, not people. And these Almond Butter Tahini Chocolate Chip Cookies are the absolute best version of the classic cookie you’ll ever taste. They’re just as sweet and indulgent as your Grandma’s recipe, but with a little something extra that will have everyone asking for your secret ingredient.

Strawberry Shortcakes stacked atop each other, topped with Dairy-Free Coconut Cream and on a small ceramic plate

The best desserts are made with fresh fruits and simple ingredients. My Strawberry Shortcakes with Dairy-Free Coconut Cream are just that! Made with fresh strawberries, JUSTIN’S® Coconut Almond Butter, and dairy-free coconut cream, this recipe is the perfect treat for any occasion.