3-4 frozen bananas
2 cups frozen blueberries
1-1 ½ cup coconut milk
2 tablespoons JUSTIN’S® Peanut Butter
Toppings: berries, granola, hemp seeds, coconut flakes
Combine bananas, blueberries, coconut milk, and peanut butter in a high speed blender. Blend until well combined, about 2-3 minutes, using a tamper to help it along. Be patient. Mixture will be very thick, but if you need to get things moving, add more coconut milk as needed.
Spoon into a bowl and top as desired. Enjoy!
3-4 frozen bananas
2 cups frozen blueberries
1-1 ½ cup coconut milk
2 tablespoons JUSTIN’S® Peanut Butter
Toppings: berries, granola, hemp seeds, coconut flakes
Combine bananas, blueberries, coconut milk, and peanut butter in a high speed blender. Blend until well combined, about 2-3 minutes, using a tamper to help it along. Be patient. Mixture will be very thick, but if you need to get things moving, add more coconut milk as needed.
Spoon into a bowl and top as desired. Enjoy!
If you loved my almond butter Barbeque sauce, you’re absolutely going to love my Almond Butter BBQ Chicken Pizza! It’s a nutty alternative to a classic recipe.
Salted Caramel Chocolate Chip Maple Almond Bars bring the classic boardwalk flavors to your home! You don’t have to live near a beach to enjoy this treat. It’s made with brown sugar, dark chocolate chunks, and JUSTIN’S® Maple Almond Butter. These magnificent bars are every bit as good as the title is long!
