3-4 frozen bananas
2 cups frozen blueberries
1-1 ½ cup coconut milk
2 tablespoons JUSTIN’S® Peanut Butter
Toppings: berries, granola, hemp seeds, coconut flakes
Combine bananas, blueberries, coconut milk, and peanut butter in a high speed blender. Blend until well combined, about 2-3 minutes, using a tamper to help it along. Be patient. Mixture will be very thick, but if you need to get things moving, add more coconut milk as needed.
Spoon into a bowl and top as desired. Enjoy!
Who doesn’t love a soft snickerdoodle? If that’s why you’re here, you just hit the jackpot. This recipe is loaded with JUSTIN’S® Cinnamon Almond Butter for a nutty sweet taste to surprise your tastebuds. I like these so much I usually make an extra batch for myself so I don’t have to share with my kids.
Salted Caramel Chocolate Chip Maple Almond Bars bring the classic boardwalk flavors to your home! You don’t have to live near a beach to enjoy this treat. It’s made with brown sugar, dark chocolate chunks, and JUSTIN’S® Maple Almond Butter. These magnificent bars are every bit as good as the title is long!
I topped my pumpkin ice cream with a Super Dark Chocolate Espresso Almond Butter Cup, and it blew my mind. What’s next? Pumpkin pies topped with Super Dark Chocolate Espresso Almond Butter Cups? Pumpkin Oatmeal? Pumpkin lattes? Hey now there’s an idea…
It’s a fact that there is no such thing as bad banana bread. All banana bread is a gift. However, there is such a thing as “the world’s most perfect and delicious banana bread,” and it’s my recipe for Cinnamon Almond Swirl Banana Bread. It’s official. I have a certificate and everything. Granted, I made the certificate myself…but I’m pretty sure that anybody who tastes this banana bread will agree with me.
3-4 frozen bananas
2 cups frozen blueberries
1-1 ½ cup coconut milk
2 tablespoons JUSTIN’S® Peanut Butter
Toppings: berries, granola, hemp seeds, coconut flakes
Combine bananas, blueberries, coconut milk, and peanut butter in a high speed blender. Blend until well combined, about 2-3 minutes, using a tamper to help it along. Be patient. Mixture will be very thick, but if you need to get things moving, add more coconut milk as needed.
Spoon into a bowl and top as desired. Enjoy!
When I was a kid, one of my favorite snacks was fruit. But, then I started making nut butter and it all turned around. Yep, you better believe it. I started making crispy rice treats and snazzing them up with all kinds of goodies: dark chocolate, sea salt, and of course, any of your favorite JUSTIN’S® Nut Butters. Feel like a kid again with my nut butter rice crispy treats with dark chocolate & sea salt.
Coconuts are fuzzy and hard to eat. But, the truth is that if you can find a real big rock and crack one open, you’ll get real wet from coconut milk. Nobody told me and now my shirt is ruined. Anyways, if you take that delicious coconut meat from the inside, you’ve got yourself one of the delicious ingredients for my Sweet & Salty Almond Butter Coconut Delights. Whip up a batch tonight and don’t forget to bring a towel!
