Nutty Breakfast Quesadillas

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 1 teaspoon butter
  • 2 tortillas
  • 2 tablespoons Justin’s Coconut Almond Butter
  • 2 teaspoons fruit preserves
  • Sliced banana (optional)
  • Fresh berries (optional)

DIRECTIONS

  1. In a medium skillet over medium heat, melt the butter. Spread the nut butter and preserves on one side of a tortilla and top with second tortilla.
  2. Place in the skillet and heat until golden brown, flipping once.
  3. Serve warm topped with banana slices and fresh berries. Enjoy!
INGREDIENTS
  • 1 teaspoon butter
  • 2 tortillas
  • 2 tablespoons Justin’s Coconut Almond Butter
  • 2 teaspoons fruit preserves
  • Sliced banana (optional)
  • Fresh berries (optional)
DIRECTIONS
  1. In a medium skillet over medium heat, melt the butter. Spread the nut butter and preserves on one side of a tortilla and top with second tortilla.
  2. Place in the skillet and heat until golden brown, flipping once.
  3. Serve warm topped with banana slices and fresh berries. Enjoy!
Great Summer Recipes
Orange Creamsicle Smoothie in tall glass cups with a white and blue straw with oranges in the background

I’m not lying when I say that I enjoy this Orange Creamsicle Smoothie every morning. It’s packed full of essential vitamins and nutrients and combines the great flavors of fresh ginger, citrus, honey, and cinnamon. It’s so tasty that I sometimes even make myself a second batch!

When I want to impress family or guests in the morning, I always make sure to whip up a batch of my favorite almond butter cinnamon rolls. The smell wafts through the house and wakes everyone up in a great mood. It’s a nut buttery twist on the classic breakfast pastry, made with JUSTIN’S® Cinnamon Almond Butter. It’s a favorite in my house and it’s sure to be one in yours, too!

 

Paleo Almond Butter Crusted Chicken on parchment papers with cut baby tomatoes and lemon slices on a wooden serving tray

This Paleo Almond Butter Crusted Chicken is anything but average. I’ve added JUSTIN’S® Classic Almond Butter in the marinade to complement the chicken. I also use almond meal instead of bread crumbs and I promise you, the taste isn’t compromised. My family loves this recipe for dinner, and I think yours will too!

 

Dairy Free Chocolate Hazelnut Cinnamon Rolls (a very close up shot)

Is there anything nicer than waking up to the smells of cinnamon rolls in the oven? The answer is yes, and that’s waking up to the smells of my Dairy Free Chocolate Hazelnut Butter Cinnamon Rolls. The combination of cinnamon, hazelnut, and chocolate is decadent and dairy-free. This is a breakfast treat everyone can enjoy.

Summer Soba Salad on blue plate with a gold and white fork set on a marble countertop

Eat the rainbow with this tasty Summer Soba Noodle Salad recipe. It’s made with fresh ingredients even the kiddos will love, and takes just a few minutes to put together, making it the perfect option for any night.