Nutty Eggnog Smoothie

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SERVING SIZE:

1

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

  • 1 Frozen Banana
  • 1/2 Cup Almond Milk Eggnog
  • 1 tablespoon Justin’s Maple Almond Butter
  • Pinch of Nutmeg

DIRECTIONS

  1. In a blender, combine banana, eggnog and almond butter. Blend until smooth.
  2. Pour into a glass and sprinkle with a pinch of nutmeg.

This Recipe Serves 1

INGREDIENTS
  • 1 Frozen Banana
  • 1/2 Cup Almond Milk Eggnog
  • 1 tablespoon Justin’s Maple Almond Butter
  • Pinch of Nutmeg
DIRECTIONS
  1. In a blender, combine banana, eggnog and almond butter. Blend until smooth.
  2. Pour into a glass and sprinkle with a pinch of nutmeg.

This Recipe Serves 1

Great Summer Recipes
Dark Chocolate Hazelnut and Coconut Truffles in cupcake wrappers on a marble tray on a white background bird's eye view

You know what’s a great word? Truffle. It’s kind of silly, but fun to say—and even more fun to eat! My recipe for Dark Chocolate Hazelnut & Coconut Truffles puts JUSTIN’S® Chocolate Hazelnut and Almond Butter, shredded coconut, and dark chocolate chips together to create something wonderful. They’re great for parties, gatherings, or just a fun little treat. Enjoy!