Nutty Falafel sitting in bed of vegetables in a white bowl

Nutty Falafel

Share on facebook
Share on twitter
Share on pinterest
Share on email

If you’ve ever wondered what I do when I’m not blending my delicious nut butters together, here’s the answer— I’m busy blending my nut butters with other foods to create delicious recipes! This Nutty Falafel is perfect for lunch or dinner, it’s simple and most importantly, tasty. The addition of JUSTIN’S® Classic Almond Butter is nutty in the best way.

 

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

4

Icon of cutting board with knife on top in maroon red

PREP TIME:

10 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

12 minutes

Icon of clock in maroon red lines

TOTAL TIME:

22 minutes

INGREDIENTS

2 tablespoons JUSTIN’S® Classic Almond Butter
1 can Chickpeas, rinsed and drained
¼ cup Chickpea Crumbs (or Bread Crumbs)
2 Garlic Cloves, minced
¼ cup Fresh Parsley
2 tablespoons Lemon Juice
¼ teaspoon Cumin
Salt & Pepper (to taste)
2 tablespoons Olive Oil

DIRECTIONS

1. Combine all of the ingredients (except olive oil) in the bowl of a food processor and pulse until the mixture forms into a dough.

2. Form into 3-inch balls and set aside.

3. Heat the olive oil in a large skillet over medium-high heat.

4. Place the falafel in a pan and cook for 5-6 minutes on one side.

5. Flip the falafel and cook until golden brown, for 5-6 minutes more.

6. Serve the falafel in whole wheat bread or pita topped with cucumbers, lettuce, and tzatziki.

This Recipe Serves 4

INGREDIENTS

2 tablespoons JUSTIN’S® Classic Almond Butter
1 can Chickpeas, rinsed and drained
¼ cup Chickpea Crumbs (or Bread Crumbs)
2 Garlic Cloves, minced
¼ cup Fresh Parsley
2 tablespoons Lemon Juice
¼ teaspoon Cumin
Salt & Pepper (to taste)
2 tablespoons Olive Oil

DIRECTIONS

1. Combine all of the ingredients (except olive oil) in the bowl of a food processor and pulse until the mixture forms into a dough.

2. Form into 3-inch balls and set aside.

3. Heat the olive oil in a large skillet over medium-high heat.

4. Place the falafel in a pan and cook for 5-6 minutes on one side.

5. Flip the falafel and cook until golden brown, for 5-6 minutes more.

6. Serve the falafel in whole wheat bread or pita topped with cucumbers, lettuce, and tzatziki.

This Recipe Serves 4

Great Summer Recipes
justins vegan almond butter tart

No dairy? No problem! This cool and creamy dessert will have even the pickiest pastry connoisseur asking how you did it. You can send them to this page…or keep the secret to yourself.

Peanut Butter Banana Pudding with whipped cream and peanut butter drizzle with cookies on a wooden top with white background

No, your mind is not playing tricks on you. You really are staring at a glass filled with layers of JUSTIN’S® Classic Peanut Butter, vanilla wafer cookies, bananas, and pudding, topped with coconut whipped cream. This recipe is so easy to make I can do it with my eyes closed. Except, I have to use a plate for every time I miss the glass. The good news is, it still takes me less than 10 minutes to make.

 

Spicy Peanut Butter Pasta with sesame seeds, peanuts, green onions and a piece of lime on a white bowl with chopsticks.

I love pasta. Hands down. Especially peanut butter pasta. Any time of day, any kind of weather, this Spicy Peanut Butter Pasta is the pasta for me. And it could be for you too!