If you’ve ever wondered what I do when I’m not blending my delicious nut butters together, here’s the answer— I’m busy blending my nut butters with other foods to create delicious recipes! This Nutty Falafel is perfect for lunch or dinner, it’s simple and most importantly, tasty. The addition of JUSTIN’S® Classic Almond Butter is nutty in the best way.
2 tablespoons JUSTIN’S® Classic Almond Butter
1 can Chickpeas, rinsed and drained
¼ cup Chickpea Crumbs (or Bread Crumbs)
2 Garlic Cloves, minced
¼ cup Fresh Parsley
2 tablespoons Lemon Juice
¼ teaspoon Cumin
Salt & Pepper (to taste)
2 tablespoons Olive Oil
1. Combine all of the ingredients (except olive oil) in the bowl of a food processor and pulse until the mixture forms into a dough.
2. Form into 3-inch balls and set aside.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Place the falafel in a pan and cook for 5-6 minutes on one side.
5. Flip the falafel and cook until golden brown, for 5-6 minutes more.
6. Serve the falafel in whole wheat bread or pita topped with cucumbers, lettuce, and tzatziki.
I topped my pumpkin ice cream with a Super Dark Chocolate Espresso Almond Butter Cup, and it blew my mind. What’s next? Pumpkin pies topped with Super Dark Chocolate Espresso Almond Butter Cups? Pumpkin Oatmeal? Pumpkin lattes? Hey now there’s an idea…
It’s so much easier to make homemade enchilada sauce than most people think. Bonus is that it tasted 100 times better than that stuff in the can. Vegetable Enchiladas with Cinnamon Almond Butter Mole let the delicious flavor of your own homemade sauces shine.
2 tablespoons JUSTIN’S® Classic Almond Butter
1 can Chickpeas, rinsed and drained
¼ cup Chickpea Crumbs (or Bread Crumbs)
2 Garlic Cloves, minced
¼ cup Fresh Parsley
2 tablespoons Lemon Juice
¼ teaspoon Cumin
Salt & Pepper (to taste)
2 tablespoons Olive Oil
1. Combine all of the ingredients (except olive oil) in the bowl of a food processor and pulse until the mixture forms into a dough.
2. Form into 3-inch balls and set aside.
3. Heat the olive oil in a large skillet over medium-high heat.
4. Place the falafel in a pan and cook for 5-6 minutes on one side.
5. Flip the falafel and cook until golden brown, for 5-6 minutes more.
6. Serve the falafel in whole wheat bread or pita topped with cucumbers, lettuce, and tzatziki.
What makes The Best Nut Butter Granola so great? Well for one, it’s in the name. But it’s also sweet, nutritious, and super easy to make. You can be as creative as you want with this recipe— add walnuts, banana chips, chia seeds, whatever your heart desires! This recipe is great for breakfast or an afternoon snack,. In fact, writing about it made me want to go make it. Goodbye for now.
Like bread pudding? Do you wish you could take bread pudding and make bread out of it? Well, look no further. Cinnamon Almond Butter Bread Pudding Loaf reverse engineers bread pudding back into bread with a moist, juicy flavor enhanced with JUSTIN’S® Cinnamon Almond Butter. Try some today!
Being on a gluten free diet doesn’t mean you can’t have your favorite treats. If you don’t believe me, I’ve created this Gluten Free PB&J Doughnuts recipe to prove it. You get the best of both worlds by combining JUSTIN’S® Honey Peanut Butter and raspberry jam into a doughnut, you won’t even be able to taste the difference!
Hotteok is a sweet, yeasty Korean pancake typically filled with cinnamon sugar and serves as a popular street snack. I took this as inspiration to stuff a yeasted dough with, you guessed it, Maple Almond Butter.
