Nutty Shepard’s Pie - Justins

Nutty Shepard’s Pie

SERVING SIZE:

PREP TIME:

COOK TIME:

TOTAL TIME:

MADE WITH:

JUSTIN’S® Cinnamon Almond Butter

INGREDIENTS

1 lb lean ground beef or lamb
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup beef broth
2 tablespoons JUSTIN’S® Cinnamon Almond Butter
10 oz frozen mixed vegetables
3 cups leftover mashed potatoes
salt and pepper, to taste
Fresh parsley, optional

DIRECTIONS

Preheat oven to 425 degrees F.
In a medium skillet, brown the meat over medium-high heat, breaking it up with a spatula as you cook it. Season with salt, pepper, onion powder and garlic powder.
Add the broth and almond butter, and cook 3-5 minutes more, or until slightly reduced.
Transfer into a 4-quart casserole dish and spread the vegetables evenly over the top.
Spread the mashed potatoes on top of the vegetables with a spatula.
Bake, uncovered, for 15- 20 minutes, or until lightly browned. Serve warm with a sprinkle of fresh parsley.