Nutty Thai-Inspired Noodles

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

3-4

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

For Sauce:

  • 1/3 cup Justin’s Classic Almond Butter
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon date syrup
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon sesame oil
  • 1/3 cup warm water
  • 3 garlic cloves, minced
  • 1/2 teaspoon red pepper flakes

 

For Noodles:

  • 8 ounces pad thai noodles
  • 1 tablespoons avocado oil
  • 1 small red bell pepper, thinly sliced
  • 1 1/2 cups julienned carrots
  • 1 1/2 cups shredded red cabbage
  • Fresh cilantro (to garnish)
  • Sesame seeds (to garnish)
  • Lime wedges (to garnish)

DIRECTIONS

  1. To make the sauce, combine all sauce ingredients in a small bowl and whisk until well combined. Set aside.
  2. Cook noodles according to package instructions. Drain and set aside.
  3. In a large skillet, heat the oil over medium heat. Add the bell pepper and sauté 2-3 minutes. Add the carrots and cabbage and sauté 5 minutes more. Lower heat and add the sauce and noodles. Toss to coat.
  4. Serve warm topped with fresh cilantro, a sprinkle of sesame seeds and lime wedges. Enjoy!

This Recipe Serves 3-4

INGREDIENTS

For Sauce:

  • 1/3 cup Justin’s Classic Almond Butter
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon date syrup
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon sesame oil
  • 1/3 cup warm water
  • 3 garlic cloves, minced
  • 1/2 teaspoon red pepper flakes

 

For Noodles:

  • 8 ounces pad thai noodles
  • 1 tablespoons avocado oil
  • 1 small red bell pepper, thinly sliced
  • 1 1/2 cups julienned carrots
  • 1 1/2 cups shredded red cabbage
  • Fresh cilantro (to garnish)
  • Sesame seeds (to garnish)
  • Lime wedges (to garnish)
DIRECTIONS
  1. To make the sauce, combine all sauce ingredients in a small bowl and whisk until well combined. Set aside.
  2. Cook noodles according to package instructions. Drain and set aside.
  3. In a large skillet, heat the oil over medium heat. Add the bell pepper and sauté 2-3 minutes. Add the carrots and cabbage and sauté 5 minutes more. Lower heat and add the sauce and noodles. Toss to coat.
  4. Serve warm topped with fresh cilantro, a sprinkle of sesame seeds and lime wedges. Enjoy!

This Recipe Serves 3-4

Great Summer Recipes
Warm Autumn Salad with Almond Butter Vinaigrette in a white bowl on a tartan pattern background with gold cutlery

Roasted veggies are delicious by themselves. We took the savory flavor of warm roasted vegetables and tossed them with a creamy almond butter vinaigrette. Warm Autumn Salad with Almond Butter Vinaigrette is the perfect main dish or side for any meal.

Gluten Free White Chocolate Peanut Butter 'Cookies and Cream' Cookies on parchment with oreo and peanut butter cup chunks

I love cookies with stuff in them. It is like a dessert inside of a dessert. Bonus dessert! White Chocolate Peanut Butter ‘Cookies & Cream’ Cookies combine cookies with chunks of your favorite sandwich cookies and white chocolate peanut butter cups.

Almond Caramel Tart sliced and rotated for display over parchment, on a striped tabletop

Picture a nutty crust made of almonds, walnuts, and dates, topped with sweet almond butter caramel, and a layer of chocolate ganache. I’ve spent a lot of time perfecting this delicious dessert and am excited to share it with you.

Almond Butter Baklava Bites with honey dripping from top and placed on a white plate and fall decorations in the background

Nutty, flaky, and sweet. These Almond Butter Baklava Bites are a perfect treat if you’re wanting a great dessert with fun textures. It’s packed with JUSTIN’S® Honey Almond Butter so you know it’s delicious!

Nut Butter Cup Dipped Pretzels on a black cooling tray on white parchment on a black tray on a white background

Pretzel rhymes with wrestle, as in, “I’ll wrestle you for one of these Nut Butter Cup Dipped Pretzels”. That’s what my daughter said to me last time I made a batch of these. I’ve combined the saltiness of pretzels with the sweetness of my famous nut butter cups and voila! I present to you one of the greatest snacks ever invented.