Nutty Thai-Inspired Noodles

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

3-4

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

For Sauce:

  • 1/3 cup Justin’s Classic Almond Butter
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon date syrup
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon sesame oil
  • 1/3 cup warm water
  • 3 garlic cloves, minced
  • 1/2 teaspoon red pepper flakes

 

For Noodles:

  • 8 ounces pad thai noodles
  • 1 tablespoons avocado oil
  • 1 small red bell pepper, thinly sliced
  • 1 1/2 cups julienned carrots
  • 1 1/2 cups shredded red cabbage
  • Fresh cilantro (to garnish)
  • Sesame seeds (to garnish)
  • Lime wedges (to garnish)

DIRECTIONS

  1. To make the sauce, combine all sauce ingredients in a small bowl and whisk until well combined. Set aside.
  2. Cook noodles according to package instructions. Drain and set aside.
  3. In a large skillet, heat the oil over medium heat. Add the bell pepper and sauté 2-3 minutes. Add the carrots and cabbage and sauté 5 minutes more. Lower heat and add the sauce and noodles. Toss to coat.
  4. Serve warm topped with fresh cilantro, a sprinkle of sesame seeds and lime wedges. Enjoy!

This Recipe Serves 3-4

INGREDIENTS

For Sauce:

  • 1/3 cup Justin’s Classic Almond Butter
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon date syrup
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon sesame oil
  • 1/3 cup warm water
  • 3 garlic cloves, minced
  • 1/2 teaspoon red pepper flakes

 

For Noodles:

  • 8 ounces pad thai noodles
  • 1 tablespoons avocado oil
  • 1 small red bell pepper, thinly sliced
  • 1 1/2 cups julienned carrots
  • 1 1/2 cups shredded red cabbage
  • Fresh cilantro (to garnish)
  • Sesame seeds (to garnish)
  • Lime wedges (to garnish)
DIRECTIONS
  1. To make the sauce, combine all sauce ingredients in a small bowl and whisk until well combined. Set aside.
  2. Cook noodles according to package instructions. Drain and set aside.
  3. In a large skillet, heat the oil over medium heat. Add the bell pepper and sauté 2-3 minutes. Add the carrots and cabbage and sauté 5 minutes more. Lower heat and add the sauce and noodles. Toss to coat.
  4. Serve warm topped with fresh cilantro, a sprinkle of sesame seeds and lime wedges. Enjoy!

This Recipe Serves 3-4

Great Summer Recipes

When I want to impress family or guests in the morning, I always make sure to whip up a batch of my favorite almond butter cinnamon rolls. The smell wafts through the house and wakes everyone up in a great mood. It’s a nut buttery twist on the classic breakfast pastry, made with JUSTIN’S® Cinnamon Almond Butter. It’s a favorite in my house and it’s sure to be one in yours, too!

 

Almond Caramel Tart sliced and rotated for display over parchment, on a striped tabletop

Picture a nutty crust made of almonds, walnuts, and dates, topped with sweet almond butter caramel, and a layer of chocolate ganache. I’ve spent a lot of time perfecting this delicious dessert and am excited to share it with you.

Nutty Miso Salmon in a black stone bowl (close up shot)

Say goodbye to the same-old-salmon. This Nutty Miso Salmon is about to become your new favorite way to prepare your favorite fish. Who knew you could create flavor this delicious with only a handful of ingredients and a few minutes under the broiler? Well, I guess we did. But now I’m sharing it with you! Forgive me?