Justin's brand logo
Justin's brand logo
go to top

Nutty Thai-Inspired Noodles

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

3-4

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

Maroon colored icon for Justin's nut butter jars

MADE WITH:

JUSTIN’S® Classic Almond Butter

INGREDIENTS

For Sauce:

  • 1/3 cup Justin’s Classic Almond Butter
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon date syrup
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon sesame oil
  • 1/3 cup warm water
  • 3 garlic cloves, minced
  • 1/2 teaspoon red pepper flakes

 

For Noodles:

  • 8 ounces pad thai noodles
  • 1 tablespoons avocado oil
  • 1 small red bell pepper, thinly sliced
  • 1 1/2 cups julienned carrots
  • 1 1/2 cups shredded red cabbage
  • Fresh cilantro (to garnish)
  • Sesame seeds (to garnish)
  • Lime wedges (to garnish)

DIRECTIONS

  1. To make the sauce, combine all sauce ingredients in a small bowl and whisk until well combined. Set aside.
  2. Cook noodles according to package instructions. Drain and set aside.
  3. In a large skillet, heat the oil over medium heat. Add the bell pepper and sauté 2-3 minutes. Add the carrots and cabbage and sauté 5 minutes more. Lower heat and add the sauce and noodles. Toss to coat.
  4. Serve warm topped with fresh cilantro, a sprinkle of sesame seeds and lime wedges. Enjoy!

This Recipe Serves 3-4

Our Favorite Recipes

Nutty Tiramisu

Justin's signature in maroon red
SEE ALL RECIPES

Our Favorite Recipes

Maple Blueberry Smoothie Bowl

I like to eat something sweet in the morning to help me get energized for the day. My Maple Blueberry Smoothie Bowl makes me feel like I’m having dessert for breakfast! It’s packed with antioxidant-rich fruit, protein powder, and topped with JUSTIN’S® Maple Almond Butter to start your day off with a kick!

Justin's signature in maroon red
SEE ALL RECIPES

Our Favorite Recipes

Nutty Vietnamese-Style Noodle Soup

Justin's signature in maroon red
SEE ALL RECIPES

Our Favorite Recipes

Almond Butter Salsa Macha

Justin's signature in maroon red
SEE ALL RECIPES
INGREDIENTS

For Sauce:

  • 1/3 cup Justin’s Classic Almond Butter
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon date syrup
  • 1 teaspoon rice wine vinegar
  • 1 teaspoon sesame oil
  • 1/3 cup warm water
  • 3 garlic cloves, minced
  • 1/2 teaspoon red pepper flakes

 

For Noodles:

  • 8 ounces pad thai noodles
  • 1 tablespoons avocado oil
  • 1 small red bell pepper, thinly sliced
  • 1 1/2 cups julienned carrots
  • 1 1/2 cups shredded red cabbage
  • Fresh cilantro (to garnish)
  • Sesame seeds (to garnish)
  • Lime wedges (to garnish)
DIRECTIONS
  1. To make the sauce, combine all sauce ingredients in a small bowl and whisk until well combined. Set aside.
  2. Cook noodles according to package instructions. Drain and set aside.
  3. In a large skillet, heat the oil over medium heat. Add the bell pepper and sauté 2-3 minutes. Add the carrots and cabbage and sauté 5 minutes more. Lower heat and add the sauce and noodles. Toss to coat.
  4. Serve warm topped with fresh cilantro, a sprinkle of sesame seeds and lime wedges. Enjoy!

This Recipe Serves 3-4

Great Summer Recipes
Spicy Peanut Butter Pasta with sesame seeds, peanuts, green onions and a piece of lime on a white bowl with chopsticks.

Spicy Peanut Butter Pasta

I love pasta. Hands down. Especially peanut butter pasta. Any time of day, any kind of weather, this Spicy Peanut Butter Pasta is the pasta for me. And it could be for you too!

SEE ALL RECIPES
Warm Autumn Salad with Almond Butter Vinaigrette in a white bowl on a tartan pattern background with gold cutlery

Warm Autumn Salad with Almond Butter Vinaigrette

Roasted veggies are delicious by themselves. We took the savory flavor of warm roasted vegetables and tossed them with a creamy almond butter vinaigrette. Warm Autumn Salad with Almond Butter Vinaigrette is the perfect main dish or side for any meal.

SEE ALL RECIPES
Chocolate Covered Strawberry and Almond Butter Parfait with gold spoons and chocolate fudge chunks in a white tabletop

Chocolate Covered Strawberry + Almond Butter Parfait

Hey guys, I wrote a morning poem for you:

A great way to start your day
is with a parfait
made by yours true-lay!

Okay, maybe I’ll stick to my day job. The message still stands, this Chocolate Covered Strawberry + Almond Butter Parfait is made with JUSTIN’S® Vanilla Almond Butter, sliced strawberries, and organic chocolate pudding.

 

SEE ALL RECIPES
Chocolate Hazelnut and Almond Dessert Hummus on a clear glass with strawberries in the background

Chocolate Hazelnut And Almond Dessert Hummus

I was recently informed that eating JUSTIN’S® Chocolate Hazelnut and Almond Butter straight out of the jar with a spoon is “not ideal for sharing.” Bold of them to assume I wanted to share. If I did want to share, I would whip up this Chocolate Hazelnut and Almond Dessert Hummus. It’s easy to make, delicious, and perfect for a crowd.

SEE ALL RECIPES
Baked Salmon with Spring Vegetables and Creamy Almond Butter Sauce

Baked Salmon with Spring Vegetables and Creamy Almond Butter Sauce

SEE ALL RECIPES
tofu bahn mi with almond sriracha aioli

Tofu Bahn Mi with Almond Sriracha Aioli

SEE ALL RECIPES

Super Dark Espresso Chia Pudding

SEE ALL RECIPES

Sign up for our newsletter

Justin's brand logo
Facebook
Instagram
Pinterest
Tiktok

PRODUCTS

Our story

our mission

RECIPES

MORE

©2025 Justin's, LLC

Sign up for our newsletter

Justin's brand logo
Facebook
Instagram
Pinterest
Tiktok
PRODUCTS
Justin's Story
OUR MISSION
RECIPES
MORE
© 2021 Hormel Foods Corporation. All Rights Reserved.