Nutty Thai-Inspired Noodles - Justins

Nutty Thai-Inspired Noodles

SERVING SIZE:

3-4

PREP TIME:

COOK TIME:

TOTAL TIME:

MADE WITH:

JUSTIN’S® Classic Almond Butter

INGREDIENTS

For Sauce:

1/3 cup Justin’s Classic Almond Butter
2 tablespoons soy sauce
1 tablespoon lime juice
1 tablespoon date syrup
1 teaspoon rice wine vinegar
1 teaspoon sesame oil
1/3 cup warm water
3 garlic cloves, minced
1/2 teaspoon red pepper flakes

For Noodles:

8 ounces pad thai noodles
1 tablespoons avocado oil
1 small red bell pepper, thinly sliced
1 1/2 cups julienned carrots
1 1/2 cups shredded red cabbage
Fresh cilantro (to garnish)
Sesame seeds (to garnish)
Lime wedges (to garnish)

DIRECTIONS

To make the sauce, combine all sauce ingredients in a small bowl and whisk until well combined. Set aside.
Cook noodles according to package instructions. Drain and set aside.
In a large skillet, heat the oil over medium heat. Add the bell pepper and sauté 2-3 minutes. Add the carrots and cabbage and sauté 5 minutes more. Lower heat and add the sauce and noodles. Toss to coat.
Serve warm topped with fresh cilantro, a sprinkle of sesame seeds and lime wedges. Enjoy!

This Recipe Serves 3-4