I’m not lying when I say that I enjoy this Orange Creamsicle Smoothie every morning. It’s packed full of essential vitamins and nutrients and combines the great flavors of fresh ginger, citrus, honey, and cinnamon. It’s so tasty that I sometimes even make myself a second batch!
1 tablespoon JUSTIN’S® Classic Almond Butter
1 large (4 ounces), Peeled Carrot, fresh or frozen
1 (10 ounces) Orange, peeled and segmented
¼ cup Cauliflower, fresh or frozen
6 ounces Freshly Squeezed Orange Juice
6 ounces Non-dairy Kefir or Plain Yogurt (or substitute with 1 tablespoon Chia or Flax Seeds)
2 teaspoons Raw Honey (optional)
¾ teaspoon Cinnamon
2-inch piece Fresh Ginger (or ¼ teaspoon Ground Ginger)
½ teaspoon Vanilla
1. Combine all the ingredients in a high-speed blender, and blend until smooth.
Cookie dough? Check. Fudge? Check. JUSTIN’S® Chocolate Hazelnut and Almond Butter? Check. The gang’s all here and ready to make some Chocolate Hazelnut Cookie Dough Fudge. It’s a chocolatey treat that you won’t be able to put down.
1 tablespoon JUSTIN’S® Classic Almond Butter
1 large (4 ounces), Peeled Carrot, fresh or frozen
1 (10 ounces) Orange, peeled and segmented
¼ cup Cauliflower, fresh or frozen
6 ounces Freshly Squeezed Orange Juice
6 ounces Non-dairy Kefir or Plain Yogurt (or substitute with 1 tablespoon Chia or Flax Seeds)
2 teaspoons Raw Honey (optional)
¾ teaspoon Cinnamon
2-inch piece Fresh Ginger (or ¼ teaspoon Ground Ginger)
½ teaspoon Vanilla
1. Combine all the ingredients in a high-speed blender, and blend until smooth.
My Peanut Butter Cake with Chocolate Buttercream is a winner of the “Most Awesomest Cake” award. I always manage to surprise one of my guests when I tell them I’ve made the cake myself. For this delicious dessert I’ve used JUSTIN’S® Classic Peanut Butter and chocolate buttercream. It’ll have you feeling like you just bit into a huge peanut butter cup, proving you can both have your cake and eat it too.
You probably didn’t know that you can use carrots instead of potatoes for a health-conscious, nutrient-rich substitute for fries. This recipe calls for JUSTIN’S® Maple Almond Butter. It doesn’t get better than these Crispy Carrot Fries with Cinnamon Maple Almond Dip.
