Overnight Oats:
1/3 cup rolled oats
1 tablespoon chia seeds
2 tablespoons yogurt
2/3 cup milk of choice
Pinch of salt
Optional: jam, berries, banana slices
Peanut Butter Shell Topping:
2 tablespoons JUSTIN’S® Classic Peanut Butter
2 teaspoons coconut oil
To make the overnight oats, combine all ingredients in a small jar and shake or stir until well combined. Top with fruit or jam, as desired.
To make the peanut butter shell, combine the peanut butter and coconut oil in a small bowl and microwave 20 seconds. Stir until completely smooth, then pour in an even layer on top of oats. Refrigerate overnight, and enjoy in the morning!
These Peanut Butter Cup Brownies are buzzworthy and exactly what they sound like, a-ma-zing. I’m always thinking up ways to bee more creative with my brownies. This recipe blends JUSTIN’S® Honey Peanut Butter and JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups into a fudgy brownie mix. These never last more than a couple of days at the house, they’re THAT good.
What would happen if chocolate chip cookies grew up? Maybe got a job at a cool bookstore somewhere? Honestly, it would be a little weird. Chocolate chip cookies are food, not people. And these Almond Butter Tahini Chocolate Chip Cookies are the absolute best version of the classic cookie you’ll ever taste. They’re just as sweet and indulgent as your Grandma’s recipe, but with a little something extra that will have everyone asking for your secret ingredient.
Let the good times roll with these Personal Cinnamon Almond Butter King Cakes. They’re the perfect size to take to whichever parade or party you’re at!
Making a meal that everybody is sure to love, is one of the most satisfying feelings ever. Pretzel Crusted Chicken Tenders with Maple Almond Dijon Dipping Sauce are exactly that kind of dish. Everyone can get behind delicious, crunchy, gluten-free chicken tenders. And the maple almond dijon dipping sauce complements the tenders with a burst of sweet-and-savory flavors. Even the most dedicated ketchup-lovers won’t be able to resist this sauce.
Overnight Oats:
1/3 cup rolled oats
1 tablespoon chia seeds
2 tablespoons yogurt
2/3 cup milk of choice
Pinch of salt
Optional: jam, berries, banana slices
Peanut Butter Shell Topping:
2 tablespoons JUSTIN’S® Classic Peanut Butter
2 teaspoons coconut oil
To make the overnight oats, combine all ingredients in a small jar and shake or stir until well combined. Top with fruit or jam, as desired.
To make the peanut butter shell, combine the peanut butter and coconut oil in a small bowl and microwave 20 seconds. Stir until completely smooth, then pour in an even layer on top of oats. Refrigerate overnight, and enjoy in the morning!
This recipe needs no introduction, but I’ll write one anyway. There’s so many great things to say about this Paleo Almond Butter Brownie Parfait, it’s one of my kids’ favorites. It includes a bed of rich chocolate pudding, under a layer of coconut whipped cream, and topped with fudgy chocolate brownies. Yum! Did I mention it’s Paleo-friendly? You have to try it for yourself.
