1/4cup maple syrup
2 eggs
2 teaspoons vanilla
1/2 cup almond flour
1/2 cup pecan flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1/2 cup Justin’s Maple Almond Butter
1 tablespoon coconut oil
Preheat oven to 300F.
In a medium bowl, whisk together the maple syrup, eggs, and vanilla. Add the flours, baking soda, and salt, and mix until just combined.
Divide batter into a greased doughnut pan with 6 cavities. Bake 10-15 minutes, or until doughnuts are cooked through. Remove from oven and cool completely.
In a small, microwave-safe bowl, combine almond butter and coconut oil. Microwave 30 seconds or until melted and smooth. Stir well.
Dip the tops of cooled doughnuts, one at a time, in almond butter glaze, Place on wax paper or a cooling rack to allow excess glaze to drip off. Repeat with remaining doughnuts and enjoy!
When I was a kid, one of my favorite snacks was fruit. But, then I started making nut butter and it all turned around. Yep, you better believe it. I started making crispy rice treats and snazzing them up with all kinds of goodies: dark chocolate, sea salt, and of course, any of your favorite JUSTIN’S® Nut Butters. Feel like a kid again with my nut butter rice crispy treats with dark chocolate & sea salt.
Movie night is one of my favorite nights of the week. Finding something to stream online with my friends and family is a great way to connect with loved ones. It doesn’t beat trips to the video store, but those don’t exist anymore. To make up for it, I came up with a recipe for Honey Almond Buttered Popcorn. It’s made with JUSTIN’S® Honey Almond Butter and is tasty sweet treat.
Why shouldn’t snacktime be special? But also simple to prepare and wholesome, because special doesn’t have to mean over the top. This Crunchy Banana “Roll” is sure to prompt even the hangriest snacker to crack a smile. And then throw some elbows on their way to grabbing their share of the best afternoon snack ever.
1/4cup maple syrup
2 eggs
2 teaspoons vanilla
1/2 cup almond flour
1/2 cup pecan flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1/2 cup Justin’s Maple Almond Butter
1 tablespoon coconut oil
Preheat oven to 300F.
In a medium bowl, whisk together the maple syrup, eggs, and vanilla. Add the flours, baking soda, and salt, and mix until just combined.
Divide batter into a greased doughnut pan with 6 cavities. Bake 10-15 minutes, or until doughnuts are cooked through. Remove from oven and cool completely.
In a small, microwave-safe bowl, combine almond butter and coconut oil. Microwave 30 seconds or until melted and smooth. Stir well.
Dip the tops of cooled doughnuts, one at a time, in almond butter glaze, Place on wax paper or a cooling rack to allow excess glaze to drip off. Repeat with remaining doughnuts and enjoy!
Coconuts are fuzzy and hard to eat. But, the truth is that if you can find a real big rock and crack one open, you’ll get real wet from coconut milk. Nobody told me and now my shirt is ruined. Anyways, if you take that delicious coconut meat from the inside, you’ve got yourself one of the delicious ingredients for my Sweet & Salty Almond Butter Coconut Delights. Whip up a batch tonight and don’t forget to bring a towel!
Picture a nutty crust made of almonds, walnuts, and dates, topped with sweet almond butter caramel, and a layer of chocolate ganache. I’ve spent a lot of time perfecting this delicious dessert and am excited to share it with you.
