1/4cup maple syrup
2 eggs
2 teaspoons vanilla
1/2 cup almond flour
1/2 cup pecan flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1/2 cup Justin’s Maple Almond Butter
1 tablespoon coconut oil
Preheat oven to 300F.
In a medium bowl, whisk together the maple syrup, eggs, and vanilla. Add the flours, baking soda, and salt, and mix until just combined.
Divide batter into a greased doughnut pan with 6 cavities. Bake 10-15 minutes, or until doughnuts are cooked through. Remove from oven and cool completely.
In a small, microwave-safe bowl, combine almond butter and coconut oil. Microwave 30 seconds or until melted and smooth. Stir well.
Dip the tops of cooled doughnuts, one at a time, in almond butter glaze, Place on wax paper or a cooling rack to allow excess glaze to drip off. Repeat with remaining doughnuts and enjoy!
Rich almond butter, robust coffee, and a whole lot of love. Blend them together and what do you get? Almond Butter Keto Coffee in your cup! Start your morning off on the right foot with this flavorful and simple recipe.
Oats are heart healthy and fiber rich so why aren’t you eating more of them? Is it because you haven’t found this recipe yet? Well, here you go. Vanilla Sweet Cream Berry Oatmeal is here to bring you some happy.
1/4cup maple syrup
2 eggs
2 teaspoons vanilla
1/2 cup almond flour
1/2 cup pecan flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1/2 cup Justin’s Maple Almond Butter
1 tablespoon coconut oil
Preheat oven to 300F.
In a medium bowl, whisk together the maple syrup, eggs, and vanilla. Add the flours, baking soda, and salt, and mix until just combined.
Divide batter into a greased doughnut pan with 6 cavities. Bake 10-15 minutes, or until doughnuts are cooked through. Remove from oven and cool completely.
In a small, microwave-safe bowl, combine almond butter and coconut oil. Microwave 30 seconds or until melted and smooth. Stir well.
Dip the tops of cooled doughnuts, one at a time, in almond butter glaze, Place on wax paper or a cooling rack to allow excess glaze to drip off. Repeat with remaining doughnuts and enjoy!
Let the good times roll with these Personal Cinnamon Almond Butter King Cakes. They’re the perfect size to take to whichever parade or party you’re at!
Silly Celery Critters are far superior to Ants on a Log. Just sayin’.
I like to make things my kids will be excited to try. So I added JUSTIN’S® Honey Peanut Butter and rainbow sprinkles to this Gluten Free Peanut Butter Biscotti and BAM! I present to you a crunchy, sweet, rainbow showstopper.
I’m an environmentally conscious guy. I love to go out and look at the bounty of nature, admire landscapes, and ponder on the vast expanse of time that had to pass for all of it to exist. But, sometimes it gets real cold out and I’d rather stay inside. My Chocolate Hazelnut PasTREEs might not stir an existential crisis within you, but they are packed with JUSTIN’S® Chocolate Hazelnut and Almond Butter. When you want to connect with nature from the comfort of your kitchen, try these!
