1/4cup maple syrup
2 eggs
2 teaspoons vanilla
1/2 cup almond flour
1/2 cup pecan flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1/2 cup Justin’s Maple Almond Butter
1 tablespoon coconut oil
Preheat oven to 300F.
In a medium bowl, whisk together the maple syrup, eggs, and vanilla. Add the flours, baking soda, and salt, and mix until just combined.
Divide batter into a greased doughnut pan with 6 cavities. Bake 10-15 minutes, or until doughnuts are cooked through. Remove from oven and cool completely.
In a small, microwave-safe bowl, combine almond butter and coconut oil. Microwave 30 seconds or until melted and smooth. Stir well.
Dip the tops of cooled doughnuts, one at a time, in almond butter glaze, Place on wax paper or a cooling rack to allow excess glaze to drip off. Repeat with remaining doughnuts and enjoy!
Make your favorite breakfast food become your new favorite dessert. Pecan Pie Baked Oatmeal with Cinnamon Almond Butter uses an oatmeal and chia seed mixture to support your favorite pecan pie filling. There is JUSTIN’S® Cinnamon Almond Butter in the pecan topping to add just the right touch of sweetness and spice.
Isn’t there just something nice about a warm cup of coffee and a thick slice of coffee cake that just gets your day going right? This recipe for Maple Almond Butter Coffee Cake is a delicious bite that never fails to put a smile on my face. It’s made with coconut sugar, rolled oats, and JUSTIN’S® Maple Almond Butter.
1/4cup maple syrup
2 eggs
2 teaspoons vanilla
1/2 cup almond flour
1/2 cup pecan flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1/2 cup Justin’s Maple Almond Butter
1 tablespoon coconut oil
Preheat oven to 300F.
In a medium bowl, whisk together the maple syrup, eggs, and vanilla. Add the flours, baking soda, and salt, and mix until just combined.
Divide batter into a greased doughnut pan with 6 cavities. Bake 10-15 minutes, or until doughnuts are cooked through. Remove from oven and cool completely.
In a small, microwave-safe bowl, combine almond butter and coconut oil. Microwave 30 seconds or until melted and smooth. Stir well.
Dip the tops of cooled doughnuts, one at a time, in almond butter glaze, Place on wax paper or a cooling rack to allow excess glaze to drip off. Repeat with remaining doughnuts and enjoy!
Anyone who knows anything about me knows that I love to dance. Full-on dad style. If you know anything else about me, it’s that I have a huge sweet tooth. One of my favorite ways to indulge my cravings for sweets is with my almond butter bacon-wrapped dates. I make it with fresh pitted dates, crispy bacon, and JUSTIN’S® Maple Almond Butter. It’s so good it makes me feel like I could dance!
When you’ve got a cake that needs an indulgent topping, try out my Chocolate Hazelnut Ganache. Just take a cup of JUSTIN’S® Chocolate Hazelnut and Almond Butter, heavy cream, and a teaspoon of sea salt, and boom—a decadent ganache that goes great over cake, ice cream, or straight into your mouth.
