I like to make things my kids will be excited to try. So I added JUSTIN’S® Honey Peanut Butter and rainbow sprinkles to this Gluten Free Peanut Butter Biscotti and BAM! I present to you a crunchy, sweet, rainbow showstopper.
I like to make things my kids will be excited to try. So I added JUSTIN’S® Honey Peanut Butter and rainbow sprinkles to this Gluten Free Peanut Butter Biscotti and BAM! I present to you a crunchy, sweet, rainbow showstopper.
3 tablespoons JUSTIN’S® Honey Peanut Butter
1 box Gluten Free Sugar Cookie Mix
⅓ cup Butter, softened
1 tablespoon Water
1 teaspoon Vanilla
1 Egg
3 tablespoons Rainbow Sprinkles
1. Preheat the oven to 350°F.
2. Cover a cookie sheet with parchment paper. Set aside.
3. Stir the cookie mix, butter, JUSTIN’S® Honey Peanut Butter, water, vanilla, and egg in medium bowl.
4. Place the cookie dough on the cookie sheet and form the dough into a 18 x 12-inch rectangle.
5. Bake for 13 to 15 minutes.
6. Temporarily remove from the oven and cool for five minutes.
7. Carefully slice into 2-inch wide strips.
8. Turn each piece on its side and place back in the oven for 7-10 more minutes or until crunchy. Cool completely.
Ice cream cake thought it was number one when it came to desserts. Well. they may be great, but they don’t beat my Gluten-Free Peanut Butter Cookie Pie! It’s made with JUSTIN’S® Classic Peanut Butter so you know it’s great. You might not be able to beat it, but you sure can eat it.
Did you know there’s pumpkins in the jungle? Maple Pumpkin Monkey Bread is a delicious pull-apart treat that’s so sweet, you’ll forget where you are! I make it with maple syrup, pumpkin puree, and JUSTIN’S® Maple Almond Butter for a delicious dessert that works any night of the week.
3 tablespoons JUSTIN’S® Honey Peanut Butter
1 box Gluten Free Sugar Cookie Mix
⅓ cup Butter, softened
1 tablespoon Water
1 teaspoon Vanilla
1 Egg
3 tablespoons Rainbow Sprinkles
1. Preheat the oven to 350°F.
2. Cover a cookie sheet with parchment paper. Set aside.
3. Stir the cookie mix, butter, JUSTIN’S® Honey Peanut Butter, water, vanilla, and egg in medium bowl.
4. Place the cookie dough on the cookie sheet and form the dough into a 18 x 12-inch rectangle.
5. Bake for 13 to 15 minutes.
6. Temporarily remove from the oven and cool for five minutes.
7. Carefully slice into 2-inch wide strips.
8. Turn each piece on its side and place back in the oven for 7-10 more minutes or until crunchy. Cool completely.
Peanut butter and jelly is a classic combination. These No-Bake PB&J Bars are packed with JUSTIN’S® Classic Peanut Butter and are so good and you don’t even need to get a single knife dirty!
My Gluten-Free Almond Butter Blueberry Muffins are a simple twist to a timeless recipe. It’s gluten and dairy free so that anyone can enjoy this delicious dessert.
Don’t be a meanie, eat a panini! My Cheesy Almond Butter, Apple + Bacon Panini has got everything it says in the title and maybe a little more if you add some extra love to the mix. It’s also got JUSTIN’S® Classic Almond Butter in it, which is basically love, anyways.
This flavorful dish was inspired by my love for Asian cuisine. It’s entirely vegetarian and feels like a treat everytime I make it. The combination of zesty, sweet, and savory miso sauce over a bed of veggies and noodles, is the perfect dinner recipe for any night.
