Have you ever heard of the term “Heaven on Earth”? Well, this is what they meant when they said that. This is a Peanut Butter Cup Ice Cream Cake made with JUSTIN’S® organic nut butter cups, brownie mix, fudge sauce, and ice cream. Need I say more?
Have you ever heard of the term “Heaven on Earth”? Well, this is what they meant when they said that. This is a Peanut Butter Cup Ice Cream Cake made with JUSTIN’S® organic nut butter cups, brownie mix, fudge sauce, and ice cream. Need I say more?
2 bags JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups, unwrapped and chopped
JUSTIN’S® Dark Chocolate Peanut Butter Cups (for decorating)
Brownie recipe of your choice
1 gallon Chocolate Peanut Butter Ice Cream (or any flavor), softened
1 cup Chocolate Fudge Sauce
1. Bake the brownies according to recipe directions in two 9-inch round pans.
2. Cool completely, and remove from the pan.
3. Place one brownie round in the bottom of a 9-inch round springform pan lined with parchment paper.
4. Top with the softened ice cream and smooth with a spatula.
5. Place the second brownie on top.
6. Freeze overnight.
7. When ready to serve, remove the cake from the pan, and pour the fudge sauce on top.
8. Decorate with chopped JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups on top, and halved full-size JUSTIN’S® Dark Chocolate Peanut Butter Cups around the bottom edge.
Don’t be a meanie, eat a panini! My Cheesy Almond Butter, Apple + Bacon Panini has got everything it says in the title and maybe a little more if you add some extra love to the mix. It’s also got JUSTIN’S® Classic Almond Butter in it, which is basically love, anyways.
2 bags JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups, unwrapped and chopped
JUSTIN’S® Dark Chocolate Peanut Butter Cups (for decorating)
Brownie recipe of your choice
1 gallon Chocolate Peanut Butter Ice Cream (or any flavor), softened
1 cup Chocolate Fudge Sauce
1. Bake the brownies according to recipe directions in two 9-inch round pans.
2. Cool completely, and remove from the pan.
3. Place one brownie round in the bottom of a 9-inch round springform pan lined with parchment paper.
4. Top with the softened ice cream and smooth with a spatula.
5. Place the second brownie on top.
6. Freeze overnight.
7. When ready to serve, remove the cake from the pan, and pour the fudge sauce on top.
8. Decorate with chopped JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups on top, and halved full-size JUSTIN’S® Dark Chocolate Peanut Butter Cups around the bottom edge.
It’s so much easier to make homemade enchilada sauce than most people think. Bonus is that it tasted 100 times better than that stuff in the can. Vegetable Enchiladas with Cinnamon Almond Butter Mole let the delicious flavor of your own homemade sauces shine.
Rich almond butter, robust coffee, and a whole lot of love. Blend them together and what do you get? Almond Butter Keto Coffee in your cup! Start your morning off on the right foot with this flavorful and simple recipe.
Sometimes you want pumpkin pie but don’t have the oven space for it. Or maybe you want pumpkin pie, but with real-food ingredients. Or maybe you want pumpkin pie but hate cutting a circle into equal pieces. Whichever group you fall into, Raw Maple Almond Pumpkin Pie Bars solve your problem. These bars combine the coolest ingredients to make the pumpkin pie flavor you love without forcing you to turn on your oven. Instead, just pop them in your freezer to firm up, cut them into squares, and enjoy. It’s that simple.
I topped my pumpkin ice cream with a Super Dark Chocolate Espresso Almond Butter Cup, and it blew my mind. What’s next? Pumpkin pies topped with Super Dark Chocolate Espresso Almond Butter Cups? Pumpkin Oatmeal? Pumpkin lattes? Hey now there’s an idea…