I would say something like “Enjoy the taste of childhood PB&J with this Peanut Butter & Jelly Smoothie,” but that would imply that adults don’t eat PB&J sandwiches. That is not true at all for this adult. If you love Peanut Butter & Jelly just as much as me, then you will like this smoothie.
2 tablespoons JUSTIN’S® Classic Peanut Butter
2 cups Almond Milk (or other milk)
1 cup Plain Greek Yogurt
1 Frozen Banana
2 cups Frozen Berries
1 cup Ice Cubes
1. Combine all of the ingredients in a blender and blend until smooth.
Can you even pronounce the ingredients in your toaster pastries? I believe that the food you eat should be real and not filled with additives. This recipe for Brown Sugar Cinnamon Almond Butter Toaster Pastries keep your mornings clean and sweet. Just the way life should be.
It seems unfair that my plant-based friends and family miss out on cheesecakes. And I won’t stand for unfairness! So, I created a Plant-Based Cheesecake recipe that’s easy to prepare and is just as sweet, creamy, and satisfying as your favorite restaurant’s version. Cheesecake for everyone!
2 tablespoons JUSTIN’S® Classic Peanut Butter
2 cups Almond Milk (or other milk)
1 cup Plain Greek Yogurt
1 Frozen Banana
2 cups Frozen Berries
1 cup Ice Cubes
1. Combine all of the ingredients in a blender and blend until smooth.
Say goodbye to the same-old-salmon. This Nutty Miso Salmon is about to become your new favorite way to prepare your favorite fish. Who knew you could create flavor this delicious with only a handful of ingredients and a few minutes under the broiler? Well, I guess we did. But now I’m sharing it with you! Forgive me?
