Peanut Butter Pieces Cookies

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Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 1 cup Justin’s Peanut Butter
  • 1 cup sugar
  • 1 egg, beaten
  • ½ cup Justin’s Chocolate Candy Pieces

DIRECTIONS

  1. Preheat oven to 350 degrees F.
  2. In a mixing bowl, combine peanut butter, sugar and egg. Mix until well combined. Fold in candy pieces.
  3. Scoop dough into 2-tablespoon sized balls and place 3 inches apart on a cookie sheet.
  4. Bake 10-12 minutes, or until golden. Remove from oven and cool completely.
INGREDIENTS
  • 1 cup Justin’s Peanut Butter
  • 1 cup sugar
  • 1 egg, beaten
  • ½ cup Justin’s Chocolate Candy Pieces
DIRECTIONS
  1. Preheat oven to 350 degrees F.
  2. In a mixing bowl, combine peanut butter, sugar and egg. Mix until well combined. Fold in candy pieces.
  3. Scoop dough into 2-tablespoon sized balls and place 3 inches apart on a cookie sheet.
  4. Bake 10-12 minutes, or until golden. Remove from oven and cool completely.
Great Summer Recipes
Dairy Free Chocolate Hazelnut Cinnamon Rolls (a very close up shot)

Is there anything nicer than waking up to the smells of cinnamon rolls in the oven? The answer is yes, and that’s waking up to the smells of my Dairy Free Chocolate Hazelnut Butter Cinnamon Rolls. The combination of cinnamon, hazelnut, and chocolate is decadent and dairy-free. This is a breakfast treat everyone can enjoy.