Peanut Butter Pretzel Balls

Share on facebook
Share on twitter
Share on pinterest
Share on email

You know it is the simple things in life that bring the most joy. That’s why I love Peanut Butter Pretzel Balls. Just three simple ingredients to bring a little joy to those taste buds.

Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

10

Icon of cutting board with knife on top in maroon red

PREP TIME:

1 hour 40 minutes

Icon of sizzling frying pan in maroon red

COOK TIME:

0 minutes

Icon of clock in maroon red lines

TOTAL TIME:

1 hour 40 minutes

INGREDIENTS

1 cup JUSTIN’S® Honey Peanut Butter
8 JUSTIN’S® Milk Chocolate Peanut Butter Cups, melted
2 cups crushed Gluten Free Pretzels

DIRECTIONS

1. In a medium bowl, combine the crushed pretzels and JUSTIN’S® Honey Peanut Butter. Stir until well combined.

2. Roll the mixture into balls, approximately 1 ½ inches each.

3. Dip each pretzel ball into the melted JUSTIN’S® Milk Chocolate Peanut Butter Cups and place on a cooling rack to dry.

4. Refrigerate for 1 hour.

This Recipe Serves 10

INGREDIENTS

1 cup JUSTIN’S® Honey Peanut Butter
8 JUSTIN’S® Milk Chocolate Peanut Butter Cups, melted
2 cups crushed Gluten Free Pretzels

DIRECTIONS

1. In a medium bowl, combine the crushed pretzels and JUSTIN’S® Honey Peanut Butter. Stir until well combined.

2. Roll the mixture into balls, approximately 1 ½ inches each.

3. Dip each pretzel ball into the melted JUSTIN’S® Milk Chocolate Peanut Butter Cups and place on a cooling rack to dry.

4. Refrigerate for 1 hour.

This Recipe Serves 10

Great Summer Recipes
Raw Maple Almond Pumpkin Pie Bars picked up by a golden spatula from a dark gray, rectangular stone plate

Sometimes you want pumpkin pie but don’t have the oven space for it. Or maybe you want pumpkin pie, but with real-food ingredients. Or maybe you want pumpkin pie but hate cutting a circle into equal pieces. Whichever group you fall into, Raw Maple Almond Pumpkin Pie Bars solve your problem. These bars combine the coolest ingredients to make the pumpkin pie flavor you love without forcing you to turn on your oven. Instead, just pop them in your freezer to firm up, cut them into squares, and enjoy. It’s that simple.