It’s important to eat after exercise. Instead of reaching for a shake, make this Peanut Butter S’mores Protein Fudge instead. Dessert with protein? Yes please!
It’s important to eat after exercise. Instead of reaching for a shake, make this Peanut Butter S’mores Protein Fudge instead. Dessert with protein? Yes please!
1 cup JUSTIN’S® Honey Peanut Butter
1 cup Honey
¾ cup Chocolate Protein Powder
½ cup Mini Marshmallows
½ cup Graham Crackers, crushed
1. Grease an 8 x 8-inch baking dish.
2. In a medium saucepan, heat the honey over medium-high heat until it just simmers.
3. Turn off the heat and add the JUSTIN’S® Honey Peanut Butter. Stir well.
4. Add the protein powder and stir. (It will start to feel super thick).
5. Fold in the marshmallows and graham cracker crumbs.
6. Spread the fudge into the prepared pan and refrigerator for 1 hour.
7. Slice into 16 squares.
8. Enjoy right away, or store in an airtight container in the refrigerator for up to two weeks.
Sometimes you want pumpkin pie but don’t have the oven space for it. Or maybe you want pumpkin pie, but with real-food ingredients. Or maybe you want pumpkin pie but hate cutting a circle into equal pieces. Whichever group you fall into, Raw Maple Almond Pumpkin Pie Bars solve your problem. These bars combine the coolest ingredients to make the pumpkin pie flavor you love without forcing you to turn on your oven. Instead, just pop them in your freezer to firm up, cut them into squares, and enjoy. It’s that simple.
Have you ever taken a bite of a gingerbread cookie and thought to yourself, “How do I make this into a pancake?” If you haven’t you don’t have to, I’ve already thought of that for you. If you have, you’re welcome. These Gingerbread Almond Butter Pancakes are made with JUSTIN’S® Maple Almond Butter, and crazy delicious!
1 cup JUSTIN’S® Honey Peanut Butter
1 cup Honey
¾ cup Chocolate Protein Powder
½ cup Mini Marshmallows
½ cup Graham Crackers, crushed
1. Grease an 8 x 8-inch baking dish.
2. In a medium saucepan, heat the honey over medium-high heat until it just simmers.
3. Turn off the heat and add the JUSTIN’S® Honey Peanut Butter. Stir well.
4. Add the protein powder and stir. (It will start to feel super thick).
5. Fold in the marshmallows and graham cracker crumbs.
6. Spread the fudge into the prepared pan and refrigerator for 1 hour.
7. Slice into 16 squares.
8. Enjoy right away, or store in an airtight container in the refrigerator for up to two weeks.
Dessert is one of my favorite meals. But it got me thinking. How could dessert be even better? Make it a superfood! And that’s just what we did with these Raw Chocolate Hazelnut Superfood Fudge Brownies. Try them for a super dessert!
At this point, I have to ask, “what CAN’T almond butter do?” This Korean-inspired Almond Butter Ssamjang (which translates to “sauce for wraps”) is a sweet, spicy, and perfectly salty sauce that is phenomenal in a lettuce wrap or just as a dip for fresh veggies.
This recipe makes it easy for you to eat your veggies. And your cake. And your waffles! This Spiralized Carrot Cake Waffle is breakfast and dessert all in one!
Oh grilllllll, you’ve done it again. Fire up this fruity and decadent dessert to make any summer soiree a little more nutty.
I’m making a list and checking it twice—I *will* find out who’s been naughty or nice! Just kidding, I’m not Santa, and I definitely think everyone deserves to try out my Maple Almond Butter Banana “Nice” Cream. It’s a cold, dairy-free treat packed with JUSTIN’S® Maple Almond Butter that’s great to beat those hot days!
Let the good times roll with these Personal Cinnamon Almond Butter King Cakes. They’re the perfect size to take to whichever parade or party you’re at!
