What’s spookier than a mystery pretzel found in your suitcase purchased from an unidentified airport on an unknown trip from who knows how long ago? These Peanut Butter Stuffed Chocolate Dipped Pretzels. And by spooky, I mean that in the spooktacularly-cute Halloween sense, of course. The mystery pretzel is the other kind of spooky.
1 cup JUSTIN’S® Peanut Butter (any variety)
2 tablespoons coconut oil
3/4 cup maple sugar (or brown sugar)
½ cup powdered sugar
8 ounces dark chocolate bark
60 pretzel twists
Halloween sprinkles, flaky sea salt (optional)
1. Line a large baking sheet with parchment paper. Set aside.
2. In a medium bowl, mix peanut butter and coconut oil together. Stir or beat in sugars until a thick dough forms. Roll mixture into 30 small balls.
3. Sandwich peanut butter between two pretzels and place on prepared baking sheet. Freeze for 20-30 minutes.
4. In the meantime, melt chocolate bark in 20 second increments in the microwave, stopping and stirring after each until smooth.
5. Dip the pretzel bites halfway into the melted chocolate and place bite back on baking sheet. Decorate with sprinkles or flaky sea salt as desired. Refrigerate pretzel bites for at least 10-20 minutes to set the chocolate. Enjoy!
If you know anything about me, you know that I love food. I love to cook. Love to eat. The whole shebang. One of my favorites to make for friends is this recipe Chicken with Savory Almond Butter Sauce. I make the sauce with JUSTIN’S® Classic Almond Butter, sliced mushrooms, and shallots—which are like garlicky onions. It gives it an amazing flavor that everyone at your party is sure to remember.
Want to impress your family with an Asian inspired sauce? Made with JUSTIN’S® Classic Almond Butter to make sure it packs a punch. Flavorwise. It won’t hurt anybody. Try the sauce with egg rolls or served over roasted broccolini!
Aside from making delicious nut butters, baking is one of my favorite pastimes. However, sometimes I just want the great taste of something baked without breaking a sweat in the kitchen. My No-Bake Almond Butter & Jelly Breakfast Squares take all of the bold flavors of JUSTIN’S® Classic Almond Butter and your favorite kind of jelly without any of the heat! Did I mention they’re also gluten-free?
1 cup JUSTIN’S® Peanut Butter (any variety)
2 tablespoons coconut oil
3/4 cup maple sugar (or brown sugar)
½ cup powdered sugar
8 ounces dark chocolate bark
60 pretzel twists
Halloween sprinkles, flaky sea salt (optional)
1. Line a large baking sheet with parchment paper. Set aside.
2. In a medium bowl, mix peanut butter and coconut oil together. Stir or beat in sugars until a thick dough forms. Roll mixture into 30 small balls.
3. Sandwich peanut butter between two pretzels and place on prepared baking sheet. Freeze for 20-30 minutes.
4. In the meantime, melt chocolate bark in 20 second increments in the microwave, stopping and stirring after each until smooth.
5. Dip the pretzel bites halfway into the melted chocolate and place bite back on baking sheet. Decorate with sprinkles or flaky sea salt as desired. Refrigerate pretzel bites for at least 10-20 minutes to set the chocolate. Enjoy!
Why wouldn’t the skeleton go trick or treating? It didn’t have the guts. You don’t have to be afraid of Spooky Peanut Butter Chocolate Bark. The only thing spooky about it is how fast your goblins and ghouls will gobble them up.
Dessert is one of my favorite meals. But it got me thinking. How could dessert be even better? Make it a superfood! And that’s just what we did with these Raw Chocolate Hazelnut Superfood Fudge Brownies. Try them for a super dessert!
Gluten got you down? Well, you don’t need gluten to have a good time. Mix yourself up a nice bowl of Gluten Free Chocolate Chip Cookie Dough Dip. You can invite people over and enjoy it as a dip for apples or keep it for yourself and enjoy it with a spoon.
