Peanut Butter Stuffed French Toast

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

2

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 3 eggs
  • 6 slices brioche-style bread
  • ¼ cup Justin’s Peanut Butter
  • 1 tablespoon butter

DIRECTIONS

  1. Beat eggs in a shallow dish. Spread 1 tablespoon of peanut butter on each of 4 slices of bread, and create 2 sandwiches with the remaining bread (sandwiches will be 3 slices each). Dip into beaten eggs on all sides.
  2. Heat a skillet over medium-high heat and melt the butter. Add the French toast to the pan, and cook on all sides until golden brown. Enjoy!

This Recipe Serves 2

INGREDIENTS
  • 3 eggs
  • 6 slices brioche-style bread
  • ¼ cup Justin’s Peanut Butter
  • 1 tablespoon butter
DIRECTIONS
  1. Beat eggs in a shallow dish. Spread 1 tablespoon of peanut butter on each of 4 slices of bread, and create 2 sandwiches with the remaining bread (sandwiches will be 3 slices each). Dip into beaten eggs on all sides.
  2. Heat a skillet over medium-high heat and melt the butter. Add the French toast to the pan, and cook on all sides until golden brown. Enjoy!

This Recipe Serves 2

Great Summer Recipes
Maple Almond Barbecue Chicken beside some corn on the cob on a cooling rack in a tray with parchment paper

Break free from bottled sauce! This Maple Almond Barbecue Sauce takes literal minutes to make and blows the bottled stuff right out of the water. And, with Maple Almond Barbecue Chicken, you can enjoy great barbecue flavor without firing up the grill. If you have an oven and thirty minutes, then tonight can be barbecue night.

justins hotteok

Hotteok is a sweet, yeasty Korean pancake typically filled with cinnamon sugar and serves as a popular street snack. I took this as inspiration to stuff a yeasted dough with, you guessed it, Maple Almond Butter.

Chocolate Hazelnut Babka on a wooden serving board on a cloth beside a cup of coffee on a blue wood background

Rome wasn’t built in a day. All good things come to those who wait. There are probably some other expressions about time and working hard that aren’t coming to me right now. These Chocolate Hazelnut Babkas take a little bit of time, but they are well worth the effort. They use JUSTIN’S® Chocolate Hazelnut and Almond Butter and when served warm are a delicious snack for friends and family.