Peanut Butter Stuffed French Toast

Share on facebook
Share on twitter
Share on pinterest
Share on email
Justin's signature in maroon red
Icon of cutlery (from left to right: fork, knife, spoon) inside circle outline in maroon red

SERVING SIZE:

2

Icon of cutting board with knife on top in maroon red

PREP TIME:

Icon of sizzling frying pan in maroon red

COOK TIME:

Icon of clock in maroon red lines

TOTAL TIME:

INGREDIENTS

  • 3 eggs
  • 6 slices brioche-style bread
  • ¼ cup Justin’s Peanut Butter
  • 1 tablespoon butter

DIRECTIONS

  1. Beat eggs in a shallow dish. Spread 1 tablespoon of peanut butter on each of 4 slices of bread, and create 2 sandwiches with the remaining bread (sandwiches will be 3 slices each). Dip into beaten eggs on all sides.
  2. Heat a skillet over medium-high heat and melt the butter. Add the French toast to the pan, and cook on all sides until golden brown. Enjoy!

This Recipe Serves 2

INGREDIENTS
  • 3 eggs
  • 6 slices brioche-style bread
  • ¼ cup Justin’s Peanut Butter
  • 1 tablespoon butter
DIRECTIONS
  1. Beat eggs in a shallow dish. Spread 1 tablespoon of peanut butter on each of 4 slices of bread, and create 2 sandwiches with the remaining bread (sandwiches will be 3 slices each). Dip into beaten eggs on all sides.
  2. Heat a skillet over medium-high heat and melt the butter. Add the French toast to the pan, and cook on all sides until golden brown. Enjoy!

This Recipe Serves 2

Great Summer Recipes
Crunchy Banana Roll on a white, rectangular plate with wooden chopsticks on top with a banana on the top right corner

Why shouldn’t snacktime be special? But also simple to prepare and wholesome, because special doesn’t have to mean over the top. This Crunchy Banana “Roll” is sure to prompt even the hangriest snacker to crack a smile. And then throw some elbows on their way to grabbing their share of the best afternoon snack ever.

When I want to impress family or guests in the morning, I always make sure to whip up a batch of my favorite almond butter cinnamon rolls. The smell wafts through the house and wakes everyone up in a great mood. It’s a nut buttery twist on the classic breakfast pastry, made with JUSTIN’S® Cinnamon Almond Butter. It’s a favorite in my house and it’s sure to be one in yours, too!

 

Sweet Potato Almond Hummus on a white bowl with cucumber slices, beets, crackers on a floral patterned tile background

Nothing says “Party” like a great dip. When it comes to this dip, I like to keep the guest list for the party down to just one. Sweet Potato-Almond Hummus combines sweet potatoes, chickpeas, and JUSTIN’S® Classic Almond Butter to create a hummus like you have never tried. Did I mention it is vegan? Happy snacking.

Cinnamon Almond Butter Bread Pudding Loaf in a tray with cinnamon sticks, oven mitts, and blue dishes in a wooden background

Like bread pudding? Do you wish you could take bread pudding and make bread out of it? Well, look no further. Cinnamon Almond Butter Bread Pudding Loaf reverse engineers bread pudding back into bread with a moist, juicy flavor enhanced with JUSTIN’S® Cinnamon Almond Butter. Try some today!