Peanut Butter Stuffed French Toast

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SERVING SIZE:

2

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PREP TIME:

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COOK TIME:

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TOTAL TIME:

INGREDIENTS

  • 3 eggs
  • 6 slices brioche-style bread
  • ¼ cup Justin’s Peanut Butter
  • 1 tablespoon butter

DIRECTIONS

  1. Beat eggs in a shallow dish. Spread 1 tablespoon of peanut butter on each of 4 slices of bread, and create 2 sandwiches with the remaining bread (sandwiches will be 3 slices each). Dip into beaten eggs on all sides.
  2. Heat a skillet over medium-high heat and melt the butter. Add the French toast to the pan, and cook on all sides until golden brown. Enjoy!

This Recipe Serves 2

INGREDIENTS
  • 3 eggs
  • 6 slices brioche-style bread
  • ¼ cup Justin’s Peanut Butter
  • 1 tablespoon butter
DIRECTIONS
  1. Beat eggs in a shallow dish. Spread 1 tablespoon of peanut butter on each of 4 slices of bread, and create 2 sandwiches with the remaining bread (sandwiches will be 3 slices each). Dip into beaten eggs on all sides.
  2. Heat a skillet over medium-high heat and melt the butter. Add the French toast to the pan, and cook on all sides until golden brown. Enjoy!

This Recipe Serves 2

Great Summer Recipes
Cinnamon Almond Carrot Cake Muffins on a cooling rack with peanut butter spread on the half cut muffin on a white background

This is usually where I’d make a clever joke about rabbits, but when it comes to my Cinnamon Almond Carrot Cake Muffins, I don’t mess around. Trust me, the joke I had was good. Real good. Make sure you hurry to the grocery store and get everything you need—don’t forget JUSTIN’S® Cinnamon Almond Butter. Okay, I didn’t really have a joke. I couldn’t think of anything.