Peanut Butter Cup S'mores Cookies placed on white paper with marshmellows in the background with green cloth

Peanut Butter Cup S’mores Cookies

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Campfire treats are great all year round! When you’re in the mood for something sweet, soft, and delicious, look no further than these Peanut Butter Cup S’mores Cookies. It’s a marshmallow on a JUSTIN’S® Classic Peanut Butter cookie, with a melted JUSTIN’S® Dark Chocolate Mini Peanut Butter Cup in the middle. All this s’mores talk got me in the mood for a campfire treat. Until next time!

 

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SERVING SIZE:

12

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PREP TIME:

10 min

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COOK TIME:

20 minutes

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TOTAL TIME:

30 min

INGREDIENTS

12 JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups
1 cup JUSTIN’S® Classic Peanut Butter
1 cup Coconut Sugar
1 Egg
6 Large Marshmallows, cut in half

DIRECTIONS

1. Preheat oven to 350°F.

2. Combine sugar, JUSTIN’S® Classic Peanut Butter and egg in a medium bowl. Stir until well combined.

3. Roll dough into 12-16 balls and place 2 inches apart on a cookie sheet. Bake 10-12 minutes.

4. Remove from oven and place one marshmallow half on top of each cookie. press down. Put back in the oven for approximately 1 minute, or until marshmallows are toasted and golden brown. Remove.

5. Place one JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups on top of each marshmallow and press down gently.

Cool completely and enjoy!

This Recipe Serves 12

INGREDIENTS

12 JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups
1 cup JUSTIN’S® Classic Peanut Butter
1 cup Coconut Sugar
1 Egg
6 Large Marshmallows, cut in half

DIRECTIONS

1. Preheat oven to 350°F.

2. Combine sugar, JUSTIN’S® Classic Peanut Butter and egg in a medium bowl. Stir until well combined.

3. Roll dough into 12-16 balls and place 2 inches apart on a cookie sheet. Bake 10-12 minutes.

4. Remove from oven and place one marshmallow half on top of each cookie. press down. Put back in the oven for approximately 1 minute, or until marshmallows are toasted and golden brown. Remove.

5. Place one JUSTIN’S® Mini Dark Chocolate Peanut Butter Cups on top of each marshmallow and press down gently.

Cool completely and enjoy!

This Recipe Serves 12

Great Summer Recipes
Almond Butter Gingerbread Cookies in snowflake shape on parchment paper in a pan on a white background

Gingerbread is one of my favorite types of bread. It’s really more of a cookie, who knew? Well, as soon as I learned that, I found a way to incorporate my JUSTIN’S® Classic Almond Butter (regular or Maple flavor if you’re feeling extra funky) into a classic holiday recipe. Whip up a batch today and impress all of your holiday guests or bring home the holiday flavor to any time of year.