As if I needed another excuse to eat JUSTIN’S® Dark Chocolate Peanut Butter Cups. This Peanut Butter Cup S’mores Dip is baked in cast iron and is done in just a few minutes. Dip graham crackers or your fingers, but look out! It’s hot.
As if I needed another excuse to eat JUSTIN’S® Dark Chocolate Peanut Butter Cups. This Peanut Butter Cup S’mores Dip is baked in cast iron and is done in just a few minutes. Dip graham crackers or your fingers, but look out! It’s hot.
16-20 JUSTIN’S® Dark Chocolate Peanut Butter Cups
1 tablespoon Coconut Oil
20 large, Vegan Marshmallows, cut in half
Graham Crackers
1. Preheat the oven to 450°F.
2. Coat a small cast iron skillet with the melted coconut oil.
3. Add the JUSTIN’S® Dark Chocolate Peanut Butter Cups in the bottom of the skillet.
4. Evenly set the marshmallow halves over the top of the peanut butter cups.
5. Place in oven for 7-8 minutes or until marshmallows are golden brown.
6. Serve warm with graham crackers.
Contrary to what you may be thinking the “PB” in this Frozen Chocolate PB Banana Pops recipe stands for “perfectly blended (flavors)”. Ok not really, but that doesn’t make it untrue. This recipe is tasty and a great way to stay cool on hot days. I make them with JUSTIN’S® Honey Peanut Butter, fresh bananas, and decorate them with sprinkles. It’s a great project that you can make and eat with the kids!
Silly Celery Critters are far superior to Ants on a Log. Just sayin’.
Charcuterie is a great word. It hits a lot of great sounds in one succinct word. Char-coo-ter-ee. Scientists still say they don’t know what it means, I’m pretty sure. When you’re making a charcuterie board for your guests, this Cranberry Almond Butter Baked Brie is a perfect fit and dip for spreads of all kinds. I make it with JUSTIN’S® Classic Almond Butter, cranberry sauce, and a sprig of rosemary for garnish.
16-20 JUSTIN’S® Dark Chocolate Peanut Butter Cups
1 tablespoon Coconut Oil
20 large, Vegan Marshmallows, cut in half
Graham Crackers
1. Preheat the oven to 450°F.
2. Coat a small cast iron skillet with the melted coconut oil.
3. Add the JUSTIN’S® Dark Chocolate Peanut Butter Cups in the bottom of the skillet.
4. Evenly set the marshmallow halves over the top of the peanut butter cups.
5. Place in oven for 7-8 minutes or until marshmallows are golden brown.
6. Serve warm with graham crackers.
Taco Tuesday should be for everyone – vegan and omnivore alike. Vegan Tacos with Seared Tofu, Veggies, and Spicy Coconut Almond Sauce are flavorful and substantial enough to satisfy the most enthusiastic meat-eaters and most committed vegans. These tacos are crunchy and flavorful, with a kick of heat. Make them once, and you’ll stop limiting yourself to tacos on only one day of the week.
Can you even pronounce the ingredients in your toaster pastries? I believe that the food you eat should be real and not filled with additives. This recipe for Brown Sugar Cinnamon Almond Butter Toaster Pastries keep your mornings clean and sweet. Just the way life should be.
