Make your favorite breakfast food become your new favorite dessert. Pecan Pie Baked Oatmeal with Cinnamon Almond Butter uses an oatmeal and chia seed mixture to support your favorite pecan pie filling. There is JUSTIN’S® Cinnamon Almond Butter in the pecan topping to add just the right touch of sweetness and spice.
Oatmeal:
2 cups Old-Fashioned Oats
1 tablespoon Chia Seeds
1 tablespoon Coconut Sugar or Maple Syrup
¼ teaspoon Cinnamon
Pinch of Sea Salt
1 tablespoon melted Coconut Oil or Butter
1 ½ cups Almond Milk
2 Eggs
1 teaspoon Vanilla
Topping:
¼ cup JUSTIN’S® Cinnamon Almond Butter
2 tablespoons Coconut Oil
2 tablespoons Coconut Sugar
4 tablespoons Maple Syrup
1 cup Pecans
1. Preheat the oven to 375°F.
2. Grease an 8-inch pie or baking dish with cooking spray.
3. In a large bowl, combine the oats, chia seed, coconut sugar, cinnamon, and salt.
4. In a smaller bowl, whisk together the coconut oil (or butter), almond milk, eggs, and vanilla.
5. Pour into the dry ingredients and stir to combine.
6. Pour the mixture into the prepared baking dish.
7. Bake for 10 minutes.
8. To make the topping, bring the coconut oil, coconut sugar, and maple syrup to a boil in a small saucepan.
9. Stir in the pecans.
10. Remove the oatmeal from the oven and top with the pecan mixture.
11. Return to the oven and bake for 10-15 minutes more.
12. Drizzle with JUSTIN’S® Cinnamon Almond Butter and serve warm.
Ice cream cake thought it was number one when it came to desserts. Well. they may be great, but they don’t beat my Gluten-Free Peanut Butter Cookie Pie! It’s made with JUSTIN’S® Classic Peanut Butter so you know it’s great. You might not be able to beat it, but you sure can eat it.
What’s spookier than a mystery pretzel found in your suitcase purchased from an unidentified airport on an unknown trip from who knows how long ago? These Peanut Butter Stuffed Chocolate Dipped Pretzels. And by spooky, I mean that in the spooktacularly-cute Halloween sense, of course. The mystery pretzel is the other kind of spooky.
I’ve been in my kitchen laboratory cooking up some goodies. I’ve been trying to make the smoothest smoothie around, and I think I’m getting close. The Cranberry Coconut Almond Butter Smoothie is full of tropical flavors, JUSTIN’S® Coconut Almond Butter, and real cranberry. See for yourself just how smooth it is!
Oatmeal:
2 cups Old-Fashioned Oats
1 tablespoon Chia Seeds
1 tablespoon Coconut Sugar or Maple Syrup
¼ teaspoon Cinnamon
Pinch of Sea Salt
1 tablespoon melted Coconut Oil or Butter
1 ½ cups Almond Milk
2 Eggs
1 teaspoon Vanilla
Topping:
¼ cup JUSTIN’S® Cinnamon Almond Butter
2 tablespoons Coconut Oil
2 tablespoons Coconut Sugar
4 tablespoons Maple Syrup
1 cup Pecans
1. Preheat the oven to 375°F.
2. Grease an 8-inch pie or baking dish with cooking spray.
3. In a large bowl, combine the oats, chia seed, coconut sugar, cinnamon, and salt.
4. In a smaller bowl, whisk together the coconut oil (or butter), almond milk, eggs, and vanilla.
5. Pour into the dry ingredients and stir to combine.
6. Pour the mixture into the prepared baking dish.
7. Bake for 10 minutes.
8. To make the topping, bring the coconut oil, coconut sugar, and maple syrup to a boil in a small saucepan.
9. Stir in the pecans.
10. Remove the oatmeal from the oven and top with the pecan mixture.
11. Return to the oven and bake for 10-15 minutes more.
12. Drizzle with JUSTIN’S® Cinnamon Almond Butter and serve warm.
Rome wasn’t built in a day. All good things come to those who wait. There are probably some other expressions about time and working hard that aren’t coming to me right now. These Chocolate Hazelnut Babkas take a little bit of time, but they are well worth the effort. They use JUSTIN’S® Chocolate Hazelnut and Almond Butter and when served warm are a delicious snack for friends and family.
This flavorful dish was inspired by my love for Asian cuisine. It’s entirely vegetarian and feels like a treat everytime I make it. The combination of zesty, sweet, and savory miso sauce over a bed of veggies and noodles, is the perfect dinner recipe for any night.
When I want to impress family or guests in the morning, I always make sure to whip up a batch of my favorite almond butter cinnamon rolls. The smell wafts through the house and wakes everyone up in a great mood. It’s a nut buttery twist on the classic breakfast pastry, made with JUSTIN’S® Cinnamon Almond Butter. It’s a favorite in my house and it’s sure to be one in yours, too!
Let the good times roll with these Personal Cinnamon Almond Butter King Cakes. They’re the perfect size to take to whichever parade or party you’re at!
Aside from making delicious nut butters, baking is one of my favorite pastimes. However, sometimes I just want the great taste of something baked without breaking a sweat in the kitchen. My No-Bake Almond Butter & Jelly Breakfast Squares take all of the bold flavors of JUSTIN’S® Classic Almond Butter and your favorite kind of jelly without any of the heat! Did I mention they’re also gluten-free?
What makes The Best Nut Butter Granola so great? Well for one, it’s in the name. But it’s also sweet, nutritious, and super easy to make. You can be as creative as you want with this recipe— add walnuts, banana chips, chia seeds, whatever your heart desires! This recipe is great for breakfast or an afternoon snack,. In fact, writing about it made me want to go make it. Goodbye for now.
We did it, we combined everyone’s favorite flavors into one perfect cookie bar. Chocolate? Check. Peanut Butter? That too. Banana? You know it. Oatmeal? Obviously. Plus, these could not be any easier to make. You only need one bowl and no crazy ingredients. The hardest part of making these cookie bars will be waiting for them to cool.
